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How To make Beef with Broccoli
1 c Beef, sliced thin
Salt 2 tb Soya sauce
1 tb Wine
1/2 bn Broccoli, shredded in 3"
-lengths -OR 1/2 lb Broccoli, shredded in 3"
-lengths 2 tb Sugar
3 tb Oil
1/2 c Water
1. Carefully slice beef into thin bite size pieces, across the grain
of beef. Marinate beef in soya sauce, wine and salt. Shred broccoli. 2. Place oil in wok and heat to smoking point. Quickly stir-fry beef
in it, no more than 3 minutes. Remove beef to a platter and reserve. 3. Add broccoli to wok, 1/2 cup water, sugar. Turn burner to medium
high heat, cover broccoli, cook 6 minutes. Lift the cover of the wok and stir the broccoli every so often so that it will cook on both sides. At the end of 6 minutes, the broccoli should just be cooked through, if it isn't, cook a minute or two more. 4. Add beef back to broccoli, stir everything together. Place in
platter. NOTE: Pork, or chicken may be substituted, only do not remove pork or chicken to a platter after initial stir-frying but continue to cook it with broccoli. Beef is removed for reserve because it toughens with prolonged cooking.
How To make Beef with Broccoli's Videos
Delicious 20 Minute Beef & Broccoli #shorts
20 Minute Beef & Broccoli
(Have you had beef & Broccoli Before?)
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Ingredients -
1 Lb Beef (Chuck Roast)
20 Broccolini Branches or 2 Cups of Regular Broccoli
1 Tbsp Minced Garlic
——————————-
Beef Seasoning
1 Tbsp Soy Sauce
2 Tsp Sesame Oil
1 Tbsp Worcestershire Sauce
2 Tsp Cornstarch
1/2 Tsp Baking Soda
1 Tsp Salt (or MSG)
1 Tsp Onion Powder
1/2 Tsp Garlic Salt
1 Tsp Garlic Pepper
1/2 Tsp Red Chili Flakes
1 Tsp Garlic Paste
————————————-
Sauce -
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
1 Tsp Sugar
1 1/2 Tsp SoySauce
1 Tbsp Oyster Sauce (or Hoisin Sauce)
2 Tbsp Water
1 1/2 Tsp Chinese Cooking Wine (Dry Sherry Wine or Cooking Wine or Vegetable Stock)
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⭐️SHRIMP FRIED RICE
INGREDIENTS
1 1/2 lbs Flank Steak (Ribeye steak works too)
1 large egg
2 tbsp corn starch
1/4 cup rice wine
salt and pepper to taste
2 cloves garlic minced
1 stalk of green onion finely chopped
1/4 tsp to 1/2 tsp fresh ginger minced
1 head of broccoli cut in to florets
1/2 large onion chopped
1/3 cup (2 oz to 3 oz) dark soy sauce
2/3 (5.3 oz) cup beef broth
2 1/2 tbsp brown sugar
1/4 cup (2 oz) cold water
2 tbsp cornstarch
2 tsp sesame oil
SHRIMP FRIED RICE
HOUSE LOMEIN RECIPE
GENERAL TSO CHICKEN RECIPE
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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How To Make The Best Beef & Broccoli
Which Chinese takeout dish should @jasminepak make next? Drop your favorites in the comments!
2 Servings
Beef
1/2 lb flank steak, sliced 1/4-inch thick
1/4 tsp baking soda
1 tbsp water
1 tsp cornstarch
1 tsp vegetable oil
1 tsp oyster sauce
Sauce
1/3 cup chicken stock
1 tbsp dark soy sauce (sub regular soy sauce)
1/2 tbsp oyster sauce
1 tsp sugar (I use Monkfruit Sweetener)
1/4 tsp sesame oil
Dash of white pepper
And the rest!
2 cups broccoli florets
2 tbsp vegetable oil
1 tsp minced garlic (or 1-2 garlic cloves)
1/4 tsp ground ginger
1/2 tbsp Shaoxing wine
1 heaping tablespoon of cornstarch + 3 tbsp water
Directions:
1. In a medium sized bowl, add the sliced flank steak, baking soda, and water.
2. Mix the beef and massage until all the liquid is absorbed. The baking soda helps to tenderize the meat. You can omit the baking soda if you don’t have it available.
3. Add cornstarch, oil, oyster sauce and mix well. Cover and marinate in the fridge for 30 minutes.
4. Blanch the broccoli. Add your broccoli florets into a pot of boiling water and cook for 20 seconds. If you like your broccoli softer, blanch for 30-60 seconds.
5. Remove the broccoli, dip in an ice bath, and set aside.
6. Make the sauce. Combine all the ingredients for the sauce and set aside.
7. Add oil to your pot over medium high heat. Once hot, cook your sliced beef on both sides until browned. Transfer the beef into another bowl and set aside.
8. Bring your pan back over medium heat and add oil.
9. Add garlic and ground ginger and toss until fragrant.
10. Add Shaoxing wine and the sauce mixture. Stir to incorporate all the browned beef bits around the pan and bring to a simmer.
11. Add the cornstarch slurry and stir constantly until well combined and slightly thickened, about 30 seconds.
12. Add the blanched broccoli and seared beef and mix until evenly coated.
13. Raise the heat and continue to cook for another 30 seconds. Remove from heat once the sauce is at your desired thickness.
14. Enjoy with steamed rice.
Classic Takeout BEEF & BROCCOLI in 15 Minutes!
Classic Takeout Beef and Broccoli Recipe!
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Jet Tila | Beef & Broccoli
Bring your favorite Chinese Takeout recipe to your home kitchen with this one! Chef Jet Tila shows us how to make the classic, Beef & Broccoli (with a few extra tips and tricks in there!)
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