3/4 lb Boneless beef sirloin steak 1 tb Vegetable oil 1 Clove garlic, minced 1 md Onion, cut into wedges 10 1/4 oz Campbell's Cream of -Broccoli Soup 1/4 c Water 1 tb Soy sauce 2 c Broccoli flowerets Hot cooked noodles Slice beef across the grain into very thin strips. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook for 5 minutes stirring often. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli. Reduce to low. Cover, simmer for 5 minutes or until vegetables are tender. Serve over noodles. Makes 4 servings. TIP: To make slicing easier, freeze beef for 1 hour. Posted by Stephen Ceideberg; October 14 1992.
How To make Foolproof Beef and Broccoli's Videos
Broccoli Beef - Cooking With Chef Ly
This delicious meal can be made available to order at any of Chef Ly Restaurants located in the Coachella valley. Canton Bistro & China Wok
Easy Sheet Pan Keto Beef And Broccoli Stovetop Option Paleo Whole30
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Beef and Broccoli Rice Triangles
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HOW TO STIR-FRY FROZEN BROCCOLI | Something that is good for a quick dish and in a hurry
Eat Well for Less: Quick, Tasty Beef Stir fry
Check out a super easy Beef Stir fry dish made on Eat Well for Less by dietitian, Priya Tew with Chris Bavin and Gregg Wallace. Link to recipe in the comments.
How To Make Crispy Honey Chilli Beef | Marion's Kitchen
Crispy honey chilli beef is one of those Chinese beef recipes that you'll be coming back to time and again. The sticky, glossy sauce...and that crispy coating on the beef.... YUM!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.