3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Vegetable strudel | Akis Petretzikis
Vegetable strudel | Akis Petretzikis
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Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakostantinou, Tilemachos Dimitrakopoulos, Artemis Tsipi, Valia Athanasopoulou, Giannis Borobokas, Martha Angelopoulou
#akiskitchen #akispetretzikis #vegetablestrudel
Making Roasted Vegetable Strudel
So, this is a great lunch, particularly if there are vegetarians and non-vegetarians in your group. A Roasted Vegetable Strudel with a Balsamic-Honey Reduction. Challenging to work with Phyllo if you aren't used to it, but boy, the results are worth it! (Copyright 2019 ShipboardChef)
If You're Pressed For Time, Try These 4 Gourmet Puff Pastry Ideas
4 Puff Pastry Recipes ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Flaky, buttery, and perfect for both sweet and savory dishes – puff pastry never disappoints. We came up with 4 super easy gourmet puff pastry recipes, and the results are as golden as the freshly baked puff pastry that inspired them!
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1. Lox Croissant
You'll Need:
- 1 puff pastry sheet
- ½ cup cream cheese
- 3 tbsp whole grain mustard
- 1 zucchini, diced
- 4 oz smoked salmon
- 1 egg for the egg wash
- black sesame seeds
- salt & pepper to taste
Here's How:
Preheat the oven to 375°F. Place a mixing bowl on top of the puff pastry sheet and make a circular cut around the bowl. Divide the circular piece of dough into 8 equal sections. Spread 1 tbsp of cream cheese and 1 tsp of whole grain mustard in the center of each section. Place a few slices of smoked salmon on top and sprinkle with diced zucchini. Season with salt & pepper, roll each section of dough into the shape of a croissant, and transfer to a baking tray lined with parchment paper. Whisk 1 egg and brush the egg wash evenly over each croissant. Sprinkle black sesame seeds on top, transfer the baking tray to the oven, and bake at 375°F for 20 minutes.
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2. Pepperoni & Cheese Roses
You'll Need:
- 1 puff pastry sheet
- tomato puree
- Italian seasoning
- 30 slices of pepperoni
- 12 slices of cheese
- 1 egg for the egg wash
Here's How:
Preheat the oven to 375°F. Cut the puff pastry sheet horizontally into 6 rectangular strips. Spread a thin layer of tomato puree over each strip of dough, leaving about ¾ inch uncovered on the right-hand side, and sprinkle Italian seasoning on top. Starting from the left-hand side of each rectangular strip, place 1 slice of pepperoni, 2 slices of cheese, and 4 more slices of pepperoni on the upper half of the strips of dough, leaving some dough uncovered at the bottom. Fold the uncovered part of the dough upwards. Starting from the left-hand side, roll up the each strip of dough to form the shape of a rose and transfer to a muffin pan. Whisk 1 egg and brush the egg wash over each rose. Transfer the muffin pan to the oven and bake at 375°F for 20 minutes.
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3. Italian Sausage Twists
You'll Need:
- 1 puff pastry sheet
- 2 Italian sausages
- ⅔ cup shredded mozzarella
- baby spinach
- pepper
- 1 egg yolk + 1 egg for the egg wash
Here's How:
Preheat the oven to 375°F and whisk 1 egg yolk. Brush the egg wash down the left-hand side of the puff pastry sheet. Slice open the Italian sausages and squeeze the meat out directly onto the puff pastry sheet. Use a fork to spread the sausage evenly over the left half of the puff pastry sheet. Sprinkle with shredded mozzarella, top with fresh baby spinach, and season with pepper. Fold the right-hand side of the puff pastry over and press the edges together. Cut into 5 even strips. Twist each strip to make a spiral and place on a baking tray lined with parchment paper. Whisk 1 egg and brush the egg wash evenly over the surface of each twist. Transfer the baking tray to the oven and bake at 375°F for 20 minutes.
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4. Chocolate & Banana Danish
You'll Need:
- 1 puff pastry sheet
- 1 milk chocolate bar
- 1 banana, sliced
- 2 tbsp sliced almonds
- 1 egg for the egg wash
- 1 tbsp sugar
Here's How:
Preheat the oven to 375°F. Place the chocolate bar in the center of the puff pastry sheet and make evenly-spaced diagonal cuts down both sides of the puff pastry dough. Slice the banana, place the slices on top of the chocolate bar, and sprinkle sliced almonds on top. Fold the strips of dough on the sides towards the center to cover the filling. Transfer the danish to a baking tray lined with parchment paper and pinch the top and bottom to seal it. Whisk 1 egg, brush the egg wash over the surface of the danish, and sprinkle sugar on top. Transfer the baking tray to the oven and bake at 375°F for 20 minutes.
Get the recipe for the Puff Pastry Rose Tart featured in the bonus video:
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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