CREAMY TORTELLINI BAKE CASSEROLE, An Easy Pasta Dish with Few Ingredients
CREAMY TORTELLINI BAKE CASSEROLE, An Easy Pasta Dish with Few Ingredients
Today's Recipe:
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Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Cheesy Beef Pasta Casserole Recipe By Food Fusion
Warm, cheesy and comforting, this easy to make Cheesy Beef Casserole is perfect for a family lunch or dinner served with chilled refreshing 7up. It’s easy, homemade and huge hit with everyone #HappyCookingToYou #FoodFuison #7up
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) 4-5 medium
-Dried basil 1 tsp
-Sugar 1 tsp
-Water 1 & ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Beef qeema (Mince) hand chopped ½ kg
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Italian seasoning 2 tsp
-Soy sauce 1 & ½ tbs
-Matar (Peas) 1 Cup
-Penne pasta 350g (boiled until half done)
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Cheddar cheese grated as required
-Mozzarella cheese grated ad required
-Dried parsley
Directions:
-In a saucepan,add cooking oil,onion & sauté until translucent.
-Add tomatoes,dried basil,sugar & mix well.
-Add water & bring it to boil.
-Add fresh coriander & mix well,cover & cook on low flame for 6-8 minutes.
-Turn off the flame & blend well with the help of blender & set aside.
-In a wok,add cooking oil,onion,garlic,mix well & sauté until translucent.
-Add beef mince,mix well until it changes color & cook on medium flame for 4-5 minutes.
-Add black pepper crushed,salt,Italian seasoning,soy sauce,mix well & cook for 1-2 minutes.
-Add peas and mix well.
-Add prepared curry & mix well,cover & cook on low flame for 5-6 minutes.
-Add penne pasta & mix well.
-Add cheddar cheese,mozzarella cheese & mix well.
-On baking casserole,add beef & pasta mixture,cheddar cheese,mozzarella cheese & dried parsley.
-Bake in preheated oven at 180C for 20 minutes.
-Serve with 7up.
Recipe in Urdu:
Ajza:
-Cooking oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) 4-5 medium
-Dried basil 1 tsp
-Sugar 1 tsp
-Water 1 & ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Beef qeema (Mince) hand chopped ½ kg
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Italian seasoning 2 tsp
-Soy sauce 1 & ½ tbs
-Matar (Peas) 1 Cup
-Penne pasta 350g (boiled until half done)
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Cheddar cheese grated as required
-Mozzarella cheese grated ad required
-Dried parsley
Directions:
-Saucepan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar,dried basil aur cheeni dal ker ache tarhan mix ker lein.
-Pani dal dein aur ubal anay dein.
-Hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
-Karahi mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur translucent hunay tak saute ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Kali mirch crushed,namak,Italian seasoning aur soy sauce dal ker ache tarhan mix karein aur 1-2 minutes kliya pake lein.
-Matar dal ker ache tarhan mix karein.
-Tayyar curry dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein.
-Penne pasta dal ker ache tarhan mix ker lein.
-Cheddar cheese aur mozzarella cheese dal ker ache tarhan mix ker lein.
-Baking casserole mein beef & pasta mixture,cheddar cheese,mozzarella cheese & dried parsley dal dein.
-Preheated oven mein 180C per 20 minutes kliya bake ker lein.
-7up ka saath serve karein!
RITZ CREAMY CHICKEN & PASTA CASSEROLE | Easy Dinner Recipe
RITZ CREAMY CHICKEN & PASTA CASSEROLE | Easy Dinner Recipe
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Simple Ground Beef, Bean & Pasta Casserole Recipe
Today I'm going to show you how I make a simple Beef, Bean and Pasta Casserole. This dish is super hearty, cheesy and delicious! So, grab your ingredients and cook along with me.
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Ingredients you'll need:
• 1 - Lb Ground Beef
• 1 - Onion (Diced/Chopped)
• 2 - tsp Minced Garlic
• 1 - 15oz Can Cannellini Beans (Drained and Rinsed)
• 1 - 14.5oz Can Diced Tomatoes (Drained)
• 1 - 15oz Can Tomato Sauce
• 3 - Cups Uncooked Rigatoni Noodles (Prepare according to packaging instructions)
• 1 - 6oz Package Finely Shredded Parmesan Cheese
• 1 - 8oz Package Shredded Mozzarella Cheese
• 2 - tsp Italian Seasoning
• 1 - tsp Salt
• 1/2 - tsp Black Pepper
Instructions:
• Preheat oven to 350 degrees
• Spray 11x7 inch baking dish with nonstick spray - Set Aside
• Brown ground beef adding chopped onion & garlic (Drain access oil once cooked)
• Add beans, tomatoes, tomato sauce, Italian seasoning, salt & pepper - Cook 3-5 minutes
• Remove from heat - Stir in cooked pasta and parmesan cheese. Transfer to baking dish then sprinkle with mozzarella cheese
• Bake at 350 degrees until cheese is melted and bubbly
• Serve when ready
ENJOY!
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Baked Tomato Macaroni Casserole | Easy Weeknight Recipe!
Marc has been making this Baked Tomato Macaroni Casserole for years! It's a huge hit with his family, and now you can throw it into your meal rotation. It's the perfect recipe for those nights when you don't have much time, but you don't want to go buy takeout. Check it out!
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➡️ INGREDIENTS
1lb ground pork
1lb ground beef
(or 2lbs of either one)
3 cups dry macaroni
Marinara sauce ➡️
- sauce is to taste (how saucy are you?!)
3 stalks celery
1 red onion
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