How To make Beef Ziti Casserole
8 oz Ziti macaroni, uncooked
1 cn (16 oz.) DelMonte cut green
-beans, drained 1 cn (11 oz.) Green Giant Niblets
-corn, drained 1 lb Ground beef
2 cn (10 3/4 oz.) Campbell's
-condensed golden mushroom -soup 1 cn (14 1/2 oz.) DelMonte stewed
-tomatoes 1 ts Dried basil leaves, crushed
1/4 ts Pepper
1/2 ts Garlic powder
2 c Shredded sharp Cheddar
-cheese Preheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture; mix well. Spoon into greased 13 x 9 inch baking dish. Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.
-----
How To make Beef Ziti Casserole's Videos
You Haven't Had Baked Ziti Until You Try This | Delicious Baked Ziti Recipe
Thanks to Immi for sponsoring today's video! Go to and use code happen at checkout for $5 off your order!
Baked Ziti is the epitome of comfort food for me. Anytime I'm craving Italian Food, this is my go to recipe! Give this a try and prepare to be blown away! Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
Baked Ziti with Sausage - Baked Italian Pasta with Sausage
Looking for a delicious and easy Italian meal? Look no further than our delicious and easy baked ziti with sausage! This dish is sure to please and will be a hit with any pasta lover!
In this video, we'll show you how to make our delicious and easy baked ziti with sausage. If you can't find Ziti pasta you can use Penne pasta. This dish is super easy to make and will be a hit with any pasta lover. We'll also share some tips and tricks to make your baking experience even better!
⬇️⬇️⬇️ FULL Recipe Below ⬇️⬇️⬇️
???????????? Get our NEW COOKBOOK ????????????????
NEW Volume 2:
Volume 1:
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
????PLEASE SUBSCRIBE!
????CHECK OUT MORE GREAT RECIPES AT
▶▶???? PRINT RECIPE ????
???? WATCH OUR GREAT RECIPE PLAYLISTS: ????
▪ BEEF RECIPES:
▪ CHILI ,SOUPS AND STEWS:
▪ CASSEROLES:
▪ CHICKEN AND TURKEY:
▪ FISH AND WILD GAME:
▪ DESSERTS:
▪ BREAKFAST:
▪ SALADS, VEGGIES AND FRUITS:
???? VISIT OUR WEBSITE
FACEBOOK
INSTAGRAM/PINTEREST @Cookingwithshotgunred
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
*
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
***********************************************************
▶▶???? PRINT RECIPE
Baked Ziti - Easy Pasta Casserole
Ingredients:
1 Lb. Ziti or Penne Pasta
1 Lb. Lean Ground Beef (85/15)
1 Lb. Ground Mild Italian Sausage
1 Sweet Onion (diced)
2 Tbsp. Garlic (minced)
2 Tsp. Salt (divided)
½ Tsp. Black pepper
5 Cups Marinara Sauce
1 Tsp. Basil
½ Tsp. Red Pepper Flakes
1 Tbsp. Sugar
1 Cup Ricotta Cheese
2 Cups Shredded Mozzarella Cheese (divided)
1 Cup Grated Parmesan Cheese (divided)
baked italian sausage pasta al forno baked ziti with sausage baked ziti with ground beef
The BEST Baked Ziti recipe by Terri-Ann’s Kitchen
Purchase my new HARDCOPY COOKBOOK using this link below
Baked Ziti
Ingredients List
————————
Water and salt
Oil
500g ground beef
2 tbsp green seasoning
Rigatoni or any pasta of choice
3 garlic cloves
1 piece ginger
2 cups tomato passata
1/2 cup water
Salt
Spice Jamaica reggae blend
Parsley
Paprika
Pinch brown sugar
5 frozen spinach balls (or fresh spinach)
Cheddar and mozzarella
1 cup white sauce
Fresh parsely to garnish
Bake 30-40 minutes 180•C uncovered or until golden
????Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
—————————————————
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
OLD SCHOOL CHEESY BAKED ZITI /MONDAY MOTIVATIONAL MENU IDEA SEGMENT
This is another easy quick meal to start your week and will have leftovers
2 tablespoons vegetable oil
1 onion diced
1 pound ground Italian sausage(optional)
6 garlic cloves minced
1 32-ounce jar marinara sauce
1 28-ounce can chopped tomatoes
1 tablespoon Italian seasoning
¼ to ¾ teaspoon red pepper flakes(optional)
1 pound dry ziti pasta(or penne pasta)
salt
ground black pepper
1 cup cottage cheese(or ricotta cheese)
4 cups shredded mozzarella about 16 ounces, divided
⅔ cup grated Parmesan divided
Instructions
In a large skillet, heat oil over medium-high heat. Add the onion. Cook, stirring frequently, until just starting to turn translucent, about 5 minutes.
Add the sausage and garlic. Cook, breaking up the sausage with the back of a spoon, until browned and no longer pink.
Stir in marinara, tomatoes, Italian seasoning, and red pepper flakes. Bring to a simmer. Reduce heat to medium-low and continue simmer, stirring occasionally for 30 minutes, or until thickened. Add salt and pepper to taste.
While sauce simmers, preheat the oven to 350F.
Bring a large pot of water to a boil. Add 1 teaspoon salt per quart of water. Add the pasta and cook until almost tender. (You want it al dente as it will continue cooking when baking.) Drain and rinse with cold water. Return to the same pot.
To the pasta, add 2 cups tomato sauce. Stir until well coated.
Spoon some of the tomato sauce into a 13x9-inch or 2 1/2-quart casserole dish, just enough to lightly cover the bottom of the dish. Pour half of the pasta on top.
Spoon half of the remaining sauce over the pasta. Sprinkle half of the parmesan, dot half of the cottage, and sprinkle half of the mozzarella over the pasta. Repeat with remaining pasta, sauce, and cheeses(i use 3 layers). Place on a rimmed baking sheet.
Bake for 40 minutes, or until bubbling around the edges and the top is browned. Let cool for 10 minutes before serving.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#oldschoolbakedziti
#bakedziti
#helpotherswithapurpose
#helpingotherswithapurpose
Baked Ziti
Baked Ziti is so much more than just a Bolognese pasta bake…. It’s juicy, cheesy, and loaded with flavour from a healthy dose of seasonings. Made from scratch, this is a Baked Ziti recipe that's easy enough for midweek yet worthy of company. And it’s a super freezer friendly meal option!
PRINT RECIPE: