How To make Beef Stroganoff I
3 tb Corn oil
1 lb Beef top round or flank
Steak cut in small strips 1/2 lb Mushrooms, sliced
1 c Sliced onion
2 c Beef broth
1 tb Catsup
1/2 ts Salt
1/4 ts Pepper
2 tb Corn starch
1 ts Dry mustard
1/4 c Dry white wine
1 c Dairy sour cream
6 oz Wide egg noodles, cooked and
-drained In a large skillet heat corn oil over medium-high heat. Add beef 1/2 at a time. Brown well on all sides. Remove beef. Add mushrooms and onion. Cook, stirring, 5 minutes. Stir in beef broth, catsup, salt and pepper. Stir together corn starch, dry mustard and wine until smooth. Stir into broth mixture. Stirring constantly, bring to a boil over medium heat and boil for 1 minute. Add beef. Heat, stirring, 1 minute. Remove from heat. Stir in
sour cream. Serve over noodles. By Lynn Rausch <lrausc19@starnetinc.com> on Jul 31, 1996 -----
How To make Beef Stroganoff I's Videos
Beef Stroganoff
Everybody's favourite retro classic! KEY TO SUCCESS: Juicy rather than dry chewy beef. :)
Beef Stroganoff or Stroganov?! | Chef Jean-Pierre
Hello There Friends, This is really a classic. According to the stories it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a remake of my original Recipe that we published 10 years ago! It is really delicious be sure to try it, you and your family will love it!!!
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Original Beef Stock recipe:
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❤️ This is the pot Chef uses to make the stew:
❤️This is the frying pan that Chef uses to sauté the beef:
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The Secret To Delicious Beef Stroganoff | Dinner in Less Than 30 Minutes
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Beef Stroganoff is one of those underrated classics that we tend to forget about. This hearty and delicious (2 Pot) meal, comes together in 30 minutes or less and is perfect for a quick weeknight meal or meal prep. With a few additional tips and tricks in this video, you'll be able to add this to your weekly rotation and love it! Let's #MakeItHappen
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Shopping List:
1 lb Ribeye Steak (Sirloin or Strip works well too)
2 cups chopped mushrooms (bella, cremini, or white)
1 lb egg noodles
1 onion
2 cups beef broth
2 tbsps butter
1 tbsp garlic paste
1 tbsp dijon mustard
1-2 tsps soy sauce
2 tsps worcestershire sauce
1 tsp better than bouillon veggie base
2 tbsps all purpose flour
1/2 cup sour cream
salt, pepper, garlic, onion powder, smoked paprika
chopped parsley
How to Make Ground Beef Stroganoff
Ashley Moore makes a weeknight Ground Beef Stroganoff.
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One Pot Beef Stroganoff - Easy Dinner Recipe!
One pot wonders are perfect when time and patience is short! the whole family will love this easy one!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
ONE-POT BEEF STROGANOFF INGREDIENTS:
1 Tbsp of Olive Oil
1lb of Ground Beef
1 Small Yellow Onion, minced
2 Cloves of Garlic, minced
2 Tbsp of Flour
3.5 cups of Beef Stock
1 Tbsp of Dijon Mustard
Few Dashes of Worcestershire Sauce
1 Tbsp of Garlic and Herb Seasoning
Few Sprigs of Fresh Thyme, stems discarded
8oz of Uncooked Egg Noodles
Salt and Pepper to taste
3/4 cup of Sour Cream
Fresh Parsley
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00:00 - Intro
01:04 - Prepare Onions and Mushrooms
01:36 - Cook the Ground Beef
04:24 - Make the Stock
05:38 - Add the Pasta
06:32 - Finish Up
07:44 - Enjoy!
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1 Pot Beef Stroganoff “Poor Mans” #foodie