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How To make Beef Stroganoff Bermuda
2 c Beef Stock
1 lb Round Steak;Thinly Sliced
2 T Butter
3 T Olive Oil
1 Onion;Sliced Yellow
1/2 Red Pepper;Sliced
1/2 Yellow Pepper;Sliced
1/2 c Dill Pickles;Chopped
1/4 c Brandy
2 c Whipping Cream
5 t Sweet Paprika
12 oz Fettuccine
1 t Lemon Juice
6 dr Tabasco
Sour Cream And Parsley
Boil Stock until reduced to 1/4 original amount (2 cups to 1/2 cup) and set aside. Season beef with salt and pepper. Melt butter and saute beef, set aside. Heat oil, add onion, bell peppers and pickles and saute for approximately three minutes, remove from heat, add brandy and ignite. When flames subside, return to heat and add stock, cream and paprika. Simmer until reduced to desired consistency. Cook fettuccine and drain. Add beef, lemon juice and Tabasco to cream sauce, season with salt and pepper. Spoon over fettuccine and garnish with sour cream and chopped parsley. Per Serving: 576.8 Cal; 27.3 g Protein; 6.5 g Carb; 600.7 mg Sodium; 2.2 g Fiber; 36.2 g Fat; 17.1 g SatFat; 167.8 mg Chol; 310.1 Fat Cal (53.8%);
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How To make Beef Stroganoff Bermuda's Videos
Thanksgiving-Inspired Tarte au Sucre (Sugar Tart) Dessert
Just having landed back in NYC from culinary school in France, I was invited to a Friendsgiving gathering! So I'm teaming up with @Skype to make it happen! I reached out to my culinary school buddy Felicia so we could brainstorm what I should make! She's still in France, but luckily with Skype, we can still talk! We decided on a version of tarte au sucre (sugar tart), with our additions of sweet potato, an orange/cognac liquer, and hazelnuts to make it just right for Thanksgiving! I'm super happy with how it turned out!! The perfect thing to bring to a special gathering after being away! #sponsored
Here's the recipe:
Sweet yeast dough:
250 g flour
10 g fresh (compressed) yeast or 1 teaspoon dry yeast
25 g sugar
5 g salt
2 eggs
40 ml warm water
80 g butter
Filling:
40 g sugar
1 egg
50 ml milk
50 g softened butter
1 sweet potato
Topping:
4 Tbsp sugar
2 Tbsp water
2 tsp orange liqueur/Cognac mixture, such as Grand Marnier
1/2 cup toasted hazelnuts, chopped
First, work on the dough: Dissolve the yeast in the warm water. In a bowl, mix the flour, sugar, slat and butter together in a technique called sablage (I explain this in the video!). Make a well in the center and add eggs and the yeast in its water. Mix together (not too much!) and put it in the fridge to rest while you work on the filling.
For the filling, cream together the sugar and butter, then mix in the milk and eggs. Roast your chunks of sweet potato (450 degree oven for 30 minutes).
Now back to your dough. Roll it out to about 5mm, in the shape of a circle, and then put it over your baking dish, trim it, and use your fingers to pinch around the sides. Add the filling and roasted sweet potatoes, and let it sit for 20 minutes.
Then bake it in a 350 degree (Fahrenheit) of 180 degree (Celsius) oven for 30-35 minutes.
Take out of the oven and work on your topping. Start by caramelizing the sugar on the stovetop by mixing together the sugar and water and continually stirring until much of the water dissolves and it takes on a nice caramel color. Once most of the water has dissolved, add the Grand Marnier and stir. Mix in the toasted hazelnut bits and immediately drizzle this over the top of your sugar tart. (The caramel will harden and it will -- along with the hazelnuts -- give a nice crunchy texture!)
Enjoy!
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Produced, filmed, edited and hosted by Katie Quinn
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طبقات الكساديا - quesadilla layers - REEM KITCHEN
المقادير :
- خبز مكسيكي ( تورتيلا )
- لحم مفروم حسب الكمية
- بصل مفروم
- فلفل حار
- فص ثوم
- بهارات مشكلة ( كمون، ملح، فلفل اسود، زنجبيل، هيل )
- صلصة طماطم
- بازيلا
- ذرة
- جزر مبشور
- جبن موزاريلا
# الصوص :
- ٢ بيض
- نص كوب حليب
- نص كوب زيت نباتي
- بهارات ( رشة ملح، فلفل اسود، قرفة )
#recipe :
- Tortilla
- ground meat
- chopped onion
- hot pepper
- garlic 1 piece
- spices ( salt, black pepper, ginger, cardamom, latency ) mixed
- tomato sauce
- green peas
- corn
- grated carrots
- mozzarella cheese
# sauce :
- 2 eggs
- half a cup of milk
- half a cup of oil
- spice ( salt, black pepper, cinnamon ) mix
Love & Best Dishes: Chocolate Peanut Butter Halloween Candy Pie Recipe
Chocolate Peanut Butter Halloween Candy Pie Recipe - Paula and her grandson are making a great Halloween dessert recipe with leftover Halloween candy!
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HOW TO MAKE BEEF SALPICAO (LOU M's VERSION)
INGREDIENTS:
BEEF (1 kl)
Garlic (1 bulb)
Onion (1pc medium size)
Sugar (30 ml)
Salt (20 ml)
Ground Black Pepper (10 ml)
Oyster Sauce (50 ml)
Beef Cubes (1 pc)
Cooking Oil (30 ml)
Beef Stock (200 ml)
Knorr Seasoning (10 ml)
Butter (optional)
PWEDENG GAWIN SA PRIVATE RESORT NGAYONG QUARANTINE
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HOW TO REPLACE BUSTED BULB (ISUZU MUX)
Contact
email: louvlogsss@gmail.com
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String Beef Burritos
String Beef Burritos are easy to make and their flavor will absolutely blow you away! They're an awesome one dish meal that's as good frozen for three weeks as it is the day you prepare it.
Produced By Two Old Crabs:
Copyright Alli's Shoppes:
In partnership with we are pleased to present this String Beef Burritos video.
Credits
Name of Audio Track: Latin Joy
Artist: Robert Critchley
Audio Track URL:
License Type: Commercial, Type: B