How To make Beef Stew in A Crockpot
Ingredients
2
pound
blade simmering steak
1/3
cup
flour
1
teaspoon
salt
3/4
teaspoon
pepper
1
teaspoon
garlic salt
2
cup
water mixed with 2 beef OXO envelopes
1/2
teaspoon
worcestershire sauce
6
each
carrots, peeled, cut in 1 inch pieces
6
each
yukon gold potatoes, peeled, quartered
1
each
onion, chopped
2
each
celery stalks, cut in 2 inch pieces
1/4
cup
water
6
tablespoon
bisto gravy maker or cornstarch
Directions:
Remove fat from meat and discard. Cut meat away from bone and into 1 1/2 inch pieces. (Freeze the bone to use later for stock.) Place meat chunks in crockpot. Mix flour, salt, pepper and garlic salt together and sprinkle over meat. Stir to coat meat. Add 2 cups of water mixed with OXO, and worcestershire sauce. Add prepared vegetables. Cover and cook on low for 10 to 12 hours, or on high for 4 to 6 hours. About 1/2 hour before the stew has finished cooking, add the Bisto mixed with the 1/4 cup of water. (This will thicken stew.) Stir stew to mix, and serve. Great with homemade bread.
Serves 5.
Note: For a 5.5 quart size crockpot. If you use a smaller one, you might have to scale down the recipe.
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Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4 wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2 thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
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How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe #MrMakeItHappen #BeefStew
There isn't much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
2 lbs Beef Stew Meat (Chuck Roast)
1 lb small red potatoes
3-4 carrots
1 Yellow Onion
3-4 stalks of Celery
1 tbsp Garlic Paste
3 cups Beef Broth or stock
2 tbsps Tomato Paste
1 tbsp Worcestershire Sauce
Fresh Rosemary and Thyme
1 tbsp Better than bouillon Beef Base
2 Bay Leaves
Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne
2-3 tbsps flour
1 cup frozen peas
Directions:
Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer.
Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.
Beef Stew Recipe - How to Make The Best Beef Stew -Slow Cooker Recipe
Beef Stew Recipe - How to Make The Best Beef Stew -Slow Cooker Crock Pot Recipe
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Slow Cooker Keto Beef Stew
Slow Cooker Beef Stew {Easy Crock Pot}
Slow Cooker Beef Stew is hearty comfort food you can easily make in a crock pot. Tender and melt-in-your-mouth beef is simmered in a rich and divine sauce with carrots, onions, and potatoes.
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FULL RECIPE ➜
INGREDIENTS
beef chuck roast
flour
onion powder
Italian Seasoning
pepper
salt
oil
garlic, minced
onion, chopped
carrots, sliced
baby potatoes
red wine
Worcestershire sauce
Italian Seasoning, or oregano
bay leaf
tomato paste
beef broth
cornstarch
green peas, fresh or frozen
fresh parsley, chopped (optional)