How To make Nacho Grande Corn Bread Squares
2 tb Ornmeal
1 1/2 oz Cornbread twists**
15 1/2 oz Pinto beans*
3 tb Chili powder
2 1/2 oz Jar Sliced Mushrooms; draine
1/2 c Alapeno peppers; sliced
1 c Shredded Cheddar cheese
1 c Chopped seeded tomatoes
1 c Light sour cream
1/2 c Sliced green onions
2 1/4 oz Sliced ripe olives, drained
* Drained, reserving 3 T of the liquid. ** Pillsbury Refrigerated Cornbread Twists Is anyone out there like me? I love the Bake-off cookbooks published every year after the contest is over. This year's had some great recipes in it and I will post two for those who didnt get the book. This on is from Linda Sue Burlingame AND IS WONDERFUL . Heat oven to 350, grease 13x9 pan: sprinkle with cornmeal. Unroll dough. Press into bottom and 1/4 inch up sides of pan to form crust; firmly press perforations to seal. Bake for 14-19 minutes or until golden brown. Remove. Increase oven temp. to 400.
Meanwhile in small bowl mash beans with fork, stir in reserved bean liquid and chili powder, mix well. Spread evenly over baked crust. Top with mushrooms, tomatoes and jalapeno pepper slices. Sprinkle with cheese. Bake at 400 for 5 to 10 minutes or until cheese melts. Cut squares and top each with sour cream, green onions and sliced olives. Serves 6 or makes 12 appetizers. Enjoy
How To make Nacho Grande Corn Bread Squares's Videos
Baked Nachos: delicious recipe ready in a few minutes
It will take a few minutes to prepare a good Mexican-style snack. Put the nachos in a bowl and add hot sauce, cheddar and chives. Bake for 10 minutes until the cheese melts, serve it hot!
How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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How I Make My Chili and Cornbread | Chili Cheese Corn Dog Muffins
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chili and cornbread muffins let me tell you this is seriously super delicious, I have never had such moist muffins like this ones, they are super super moist you don’t need help of water to pass them down and they don’t get hard after a few days ????l I like to use condensed milk, it allows them to be moist and just perfect, of course you can use sugar that’s up to you as for the chili ughhh it’s serious he BEST ☺️Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ if you don’t want your chili to be savory/spicy don’t add the chipotle peppers
For the cornbread muffins, if you don’t want to use condensed milk replace it using sugar 1:1 ratio if you don’t like your muffins to be sweet add 1/4 - 1/2 TASTE THE MIXTURE BEFORE ADDING THE EGGS TO ADJUST THE SWEETNESS TO YOUR LIKING ????
I M P O R T A N T ⚠️
Dont over beat the batter!!!!
Bake 375f for 18-20 minutes
ingredients: 10 servings
For the chili-
1 lb ground beef
2 cups beans
1/2 white onion; chopped
1 jalapeño; chopped
3 chile guajillos
1 chile anocho
3 chile chipotles in adobo sauce (optional)
3 garlic cloves
8 oz tomato sauce
10 oz crushed tomatoes
1 1/3 cup beef broth or water; add more if needed
1/2 tsp salt
1/2 tsp black pepper
1 Lawreys chili seasoning OR 1 tbsp chili powder, 1 tbsp paprika 1 tsp ground cumin,oregano,onion powder,garlic powder and salt
For the Corn bread Muffins-
1 cup all purpose flour
1 cup yellow corn meal
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 stick (1/2 cup) unsalted butter
1/4 vegetable oil
1/3 cup honey
2 eggs at room temperature
1 cup buttermilk
1 can sweetened condensed milk or sugar
4-6 hotdogs
1/2 - 1 cup medium cheddar cheese
1 serving of love ????
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Low Fat Vegan No Oil Dr. McDougall Applesauce Cornbread Loaf Thanksgiving!
SORRY ABOUT ALL THE NOISE. MY SON WAS PRACTICING HIS DRUMS WHILE I WAS MAKING THE VIDEO.
I make this 3-4 times a year. The kids love it and so do all adults. It is out of all the corn breads I have made my favorite. I even made it in cupcake tins once and they were a big hit!
More Thanksgiving recipes please check out my other videos.
Applesauce Cornbread Loaf from The New McDougall Cookbook pg. 104.
Ingredients:
4 C cornmeal
2 C whole-wheat pastry flour
3/4 C millet (I used cooked)
1 t salt
1 T baking powder
1 C applesauce
3/4 C honey (I used maple syrup)
2 t rice vinegar
3 C low fat soy milk (I used what I had and that was regular)
Bake for 1 hour at 350 F. If your knife comes out clean after the 1 hour you are done. If it does not then lower your oven to 300F and continue to bake until done. Check every 10 min after the fist hour.
How to make Baked Macaroni and Cheese - DELICIOUS!
This will show you how to make baked Macaroni and Cheese that will melt in your mouth. It’s easy, it’s delicious!
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