How To make Nacho Grande Corn Bread Squares
2 tb Ornmeal
1 1/2 oz Cornbread twists**
15 1/2 oz Pinto beans*
3 tb Chili powder
2 1/2 oz Jar Sliced Mushrooms; draine
1/2 c Alapeno peppers; sliced
1 c Shredded Cheddar cheese
1 c Chopped seeded tomatoes
1 c Light sour cream
1/2 c Sliced green onions
2 1/4 oz Sliced ripe olives, drained
* Drained, reserving 3 T of the liquid. ** Pillsbury Refrigerated Cornbread Twists Is anyone out there like me? I love the Bake-off cookbooks published every year after the contest is over. This year's had some great recipes in it and I will post two for those who didnt get the book. This on is from Linda Sue Burlingame AND IS WONDERFUL . Heat oven to 350, grease 13x9 pan: sprinkle with cornmeal. Unroll dough. Press into bottom and 1/4 inch up sides of pan to form crust; firmly press perforations to seal. Bake for 14-19 minutes or until golden brown. Remove. Increase oven temp. to 400.
Meanwhile in small bowl mash beans with fork, stir in reserved bean liquid and chili powder, mix well. Spread evenly over baked crust. Top with mushrooms, tomatoes and jalapeno pepper slices. Sprinkle with cheese. Bake at 400 for 5 to 10 minutes or until cheese melts. Cut squares and top each with sour cream, green onions and sliced olives. Serves 6 or makes 12 appetizers. Enjoy
How To make Nacho Grande Corn Bread Squares's Videos
How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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BREAKFAST QUESADILLAS - 3 Easy Ways
Breakfast quesadillas are a one-pan breakfast. We were inspired to make these from a viral TikTok video and our family loved them.
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INGREDIENTS FOR 1 BREAKFAST QUESADILLA:
►1 flour tortilla (8” in diameter)
►2 large eggs
►Pinch of Salt and Pepper
►1/4 cup shredded cheese (Mexican cheese, cheddar or mozzarella)
SELECT YOUR MEAT/PROTEIN:
►3 oz Breakfast Sausage (2 patties)
►2 slices (2 oz) ham, chopped
►2 slices (2 oz) bacon, chopped
►1/4 cup (1 oz) Shredded Cheese
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Loaded Chicken Nachos Recipe
This loaded chicken nachos recipe is jam packed with an easy to make asiago cheese sauce, mozzarella, chicken and delicious toppings for the most amazing nacho recipe ever!
I formally named this recipe after my roommate, No Doubt Nachos Al Petey Sanchez!
Ingredients for this recipe:
• 4 cups whole milk
• 1 white roux recipe
• 4 ounces shredded asiago cheese
• 2 tablespoons olive oil
• 2 9-ounce boneless skinless chicken breasts
• 2 bags corn tortilla chips
• 8 ounces shredded mozzarella cheese
• 1 cup diced tomatoes
• 1 cup sliced black olives
• 1 cup pitted sliced kalamata olives
• 1 cup sliced banana peppers
• 1 bunch sliced green onions
• sea salt and pepper to taste
Serves 8
Prep Time: 10 minutes
Cook Time: 30 minutes
procedures:
1. Preheat the broiler to high heat.
2. Add the milk to a medium size pot over medium heat and scald.
3. Whisk in the roux and cook until it becomes very thick or nappe, think alfredo sauce. Cook for 5-7 minutes while whisking.
4. Whisk in the cheese and keep warm over low heat.
5. Season the chicken breasts on each side with salt and pepper and set aside.
6. Add the olive oil to a large frying pan over high heat and once it begins to smoke add in the chicken breasts and turn the heat to medium.
7. Cook for 3 to 4 minutes or until browned and flip over, turn the heat to low and cook for 5 minutes, then flip again and cook for a further 5 minutes or until browned and cooked throughout. Or follow my perfect cooked chicken breast method of in the oven.
8. Large dice the chicken.
9. To Layer: Place the corn chips on a sheet tray lined with parchment paper and layer on with the asiago cheese sauce, chicken and mozzarella.
10. Broil for 5-7 minutes or until the cheese is melted and browned.
11. Finish by adding on tomatoes, olives, peppers and green onions. Serve.
CHEF NOTES:
• I used my perfectly cooked chicken breast recipe for these nachos.
• If you’d like to save time you can purchase and roughly chop up a precooked rotisserie chicken.
• You can absolutely by pre sliced olives.
• Other cheese you could use in place of the asiago would be pecorino Romano or Parmesan.
• While I don’t recommend storing the nachos, they will hold in the refrigerator for 2 days.
• These nachos actually will reheat pretty well at 350° for 10-12 minutes or until hot.
Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe
#texmexbeeftacocasserole #tacocasserole #texmex #virtualkitchenwithlaura
Hey guys, today I am bringing you this delicious easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I have found that you can swap out the items very easy. You can change things like the pinto beans with black beans, or leave them out all together. The flavor is big in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I hope that you give it a try. Come back and leave a comment and tell everyone if you liked it. Or if you changed anything in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake RecipeEnjoy. Please share with family and friends.
xoxo
Laura
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Tex-Mex Taco Casserole
1-pound ground beef
½ medium onion diced
1 small red bell pepper diced
½ teaspoon salt
½ teaspoon ground pepper
1 Package McCormick Taco seasoning low sodium
1 can Rotel tomato
1 can pinto beans
1 can corn fresh or frozen
½ can beef broth
½ cup cheddar cheese
½ cup queso quesadilla
1 small can black olives
Green onions sliced
Oven 350°F 30-40 minutes
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Chess Squares Recipe & Cross Stitching Projects
I’ll show you how to make an easy dessert everyone will be sure to love. ❤️ Chess squares! Also, I’ll be showing you cross stitching projects that I’ve recently finished.
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MEXICAN STYLE CHEESY NACHOS WITH PULLED BEEF SHORT RIBS
A tasty Mexican snack. Enjoy a Plateful's Classic Beef Ribs Nachos Recipe the perfect snack for sharing between friends, family and loved ones. And Learn how to make it in the fastest and easy way. #INANDOGRU #MEXICANFOOD #BEEFRIBSRECIPE #EASYFOOD #Chef #Cooking #Baking #Recipe #PerfectlyPlated #GourmetArt #MakeItYourself #FoodStyling #RecipeOfTheDay #foodporn #yummy #foodie #delicious #inandogru
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Turkish Version
Russian Version
Beef short ribs recipe
Preparation time: 1 hour
Cooking time: 15 minutes
INGREDIENTS:
TORTILLA BREAD (LARGE) 3 PIECES
CHEESE SAUCE;
BUTTER 20 GRAMS
FLOUR 10 GRAMS
MILK 60 GRAMS
CHEDDAR CHEESE 1/2 CUP
BEEF RIBS COOKED 50 gram
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