How To make Black Bean Nacho Gratin
19 oz Can black beans, drained &
Rinsed 1 c Frozen corn, thawed
1 md Red or green pepper, cut
Into strips 1 sm Zucchini, chopped fine
1/2 ts Ground pepper
11 oz Jar mild salsa
4 oz Monterey Jack cheese, grated
3 oz Crushed tortilla chips,
Pre-heat oven to 400 degrees. Grease 12"X6" baking dish. Combine black beans, corn, bell pepper, zucchini and pepper. Spread half of the bean mixture in a baking dish. Spoon 1/2 the salsa over the bean mixture. Sprinkle with 1/2 crushed tortilla chips, then 1/2 the grated cheese. Repeat the layers with remaining bean mixture, salsa, chips and cheese. Cover with foil. Bake until cheese is melted and vegetables are tender, about 20 minutes. Remove from the oven. Position rack 2"-3" from heat source. Pre-heat broiler. Remove foil. Broil until lightly browned, about 5 minutes Ready to serve in 35 minutes ~--
How To make Black Bean Nacho Gratin's Videos
How to Make Deluxe Nachos - Homemade Nacho Supreme Recipe
Learn how to make deluxe nachos just like you'd get at a Mexican restaurant! Including how to fry flour tortilla chips just like you get there as well that everyone loves! You can top these with any number of ingredients but I used what my favorite restaurant uses when I order these there. Make them your own! These are great as a meal by themselves or as an appetizer on game days. Everyone is sure to love them!
What you'll need:
6 flour tortillas
1 lb ground beef or ground turkey
taco seasoning (see how I make my own here: )
1/2 cup refried beans
1 cup shredded co-jack cheese
1/4 cup sliced black olives
1/4 cup sour cream
1/4 cup diced tomatoes
oil for frying
To make the chips, cut tortillas into 6 equal pieces. Heat oil in a deep pan on medium-high until 300*F. Fry a few tortilla chips at a time, keep them submerged as much as possible for 60-90 seconds or until lightly golden brown. Chips will darken as they cool. If the chips are still doughy or bready inside, the oil is too hot. Drain on a wire rack and continue frying chips in small batches until all have been fried.
To make the taco meat, brown beef or turkey in a skillet until done and drain. Add in taco seasoning and 1/2 cup water and cook over medium-high heat for 4-5 minutes or until water is absorbed into the meat.
To make the nachos, place the chips onto a platter and dollop refried beans over top. Then sprinkle cheese on top and finally about half a cup of taco meat. Microwave for 90 seconds or until cheese is melted. Then top with black olives, sour cream and tomatoes. You can also use onions, jalapenos, guacamole, salsa, nacho cheese sauce, etc. Whatever is your favorite nacho toppings! Serves 2-4 people. Enjoy!!
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How to make easy homemade cheesy nacho for kids
This is an easy and fun way to make nachos with your little ones. You can make quick, delicious and easy nachos at home in just minutes! This easy nacho recipe with step by step video will show you to make nachos with your kids will crave and rave about!!!
Course: Appetizer
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 20 minutes
Serving: 10
*All ingredients was purchase at ALDI’S supermarket *
Ingredients:
1 pack of ground turkey
¼ cup of red onions
½ cup of Haitian seasoning
1 cup of sliced tomatoes
1 cup of chopped Roman lettuces
1/3 cup of green onions
1 cup of cilantro
1 bag of mild cheddar cheese
1 bag of tortilla chips
1 bottle of chunky salsa
1 cup of jalapenos
1 can of black beans
Dry ingredients: 1 tbsp of Creole seasoning
½ tsp of black pepper
½ tsp of Sea Salt
½ cayenne pepper
½ garlic powder
½ of crushed pepper flakes
For more information or questions please email me @ La.chickitchen@gmail.com
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Vegan Black Bean Chilaquiles/Cheeseless Nachos
This recipe comes from my nephew Oscar. You can make these for breakfast, lunch or dinner. Enjoy!!!
1 can black beans, rinsed and strained
Jazzed up Tofutti Sour Cream
8 corn tortillas (baked in the oven at 350 for 20-30 min until they become tostadas)
Pepper Jack cheese Follow Your Heart or Vegan queso fresco
tomato -chopped
1 scallion
fresh cilantro
4 cups tomatillos
2-3 serranos
2-3 garlic cloves
salt and pepper
CHILAQUILES: This amount of ingredients will serve 2 people for the chilaquiles.
NACHOS: If you want to make the cheeseless nachos, I would bake about 16 tortillas to serve 4 people and double or tripple the amount of tomato, scallion, cilantro amount. And you can also add some guacamole.
Best Speech Ever by Gary Yourofsky
Debunking the Myths of Veganism
From Farm to Fridge
The World Peace Diet
101 Reasons to Go Vegan
Earthlings
Why vegetarians should go Vegan
How to go Vegan
30 Minute Broccoli Cheddar Soup (Better than Panera!)
???? Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! ????????
✅ Full Recipe + Macros Here:
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Ingredients
4 tablespoons butter ½ stick
½ medium onion chopped
2-3 cloves garlic minced
4 tablespoon AP flour
2 cups low sodium chicken or vegetable stock
1 tsp kosher salt
½ tsp black pepper
¼ tsp or ground nutmeg, optional
3 cups broccoli florets or 1 large head, cut into small pieces
1 large carrot grated, julienned or finely chopped
2 cups half & half or milk or light or heavy cream
8 oz block grated cheddar cheese or 2 cups (mild, medium, or sharp )
Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
Serve with toasted crusty bread or in a bread bowl if desired.
Music
Spiral by KV
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Elise's Eats - Ep 113: Vegetarian Nacho Bake
Hi, welcome to Elise's Eats!
NACHOOOOOOS!!!!!!! Nachos are delicious, and if anyone says vegetarian food can't be delicious, they are WRONG. This is a great alternative to meat nachos, using red kidney beans and black beans instead of beef mince. Beans are a good source of protein and fibre, and they will also keep you feeling full! We use plain salted tortilla crisps/chips here, but if you want to be a little cheeky you could use cheese flavoured (e.g. doritos), but not every time! This recipe can also be vegan, if you use vegan cheese! (or no cheese at all, but why would you do that... :P)
Check out our step by step Instructable here: *coming soon*
We upload weekly episodes illustrating to you how to make easy and delicious food!
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Producer, Host & Head Chef: Elise Ecker
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Guy Fieri Makes Trash Can Nachos and Caliente Margaritas
Guy Fieri teaches the recipes for Trash Can Nachos and Caliente Margaritas.