Loaded Nachos
Hosting a party for the big game this year? These loaded nachos have got you covered! Your friends will go crazy for these nachos made with Ortega products!
I love their seasonings because they are made with the highest quality ingredients. Each seasoning uses a unique blend of spices to provide an authentic Mexican eating experience. Enjoy! #ad
Loaded Nachos
Yields 8 servings
INGREDEINTS
1 (9 oz) bag tortilla chips
Pico
3 medium roma tomatoes, diced (1 ½ cups)
1/3 cup chopped yellow onion
3 Tbsp minced fresh cilantro
1 Tbsp fresh lime juice
1 small garlic cloves, minced (3/4 tsp)
Taco filling
1 Tbsp olive oil
½ cup tomato sauce
1 lb lean ground beef
1 (4 oz) can Ortega Diced Green Chiles (mild)
1 (15 oz) can Ortega Black Beans, drained and rinsed
1 (1.25 oz) pkg Ortega Low-Sodium Taco Seasoning Mix
Toppings
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 large avocado, diced
1/3 cup sour cream
DIRECTIONS
Preheat oven to 375 degrees.
Spread chips into an even layer on a rimmed 18 by 13-inch baking sheet, set aside.
In a mixing bowl toss together tomatoes, onions, cilantro, lime juice and garlic, set aside.
Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Crumble in beef and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Drain fat.
Stir in tomato sauce, black beans, green chiles and taco seasoning.
Spoon mixture evenly over chips. Sprinkle cheddar and Monterey jack cheeses over beef layer.
Bake in preheated oven until cheese is melted, about 5 - 7 minutes.
Top with tomato mixture and avocados. Dollop with sour cream. Serve immediately.
Loaded Cheesy nachos| Nachos Chips| Indian Style - Mexican Nachos
Veg Cheese Nachos with Beans & Veggies, Quick Easy Recipe.Perfect Dish for a Side Meal.This is a Mexican Nachos Recipe with a Tasty Indian Touch.
Method:Serves: 3
For the Beans:In 1 Tbs Butter, Add 2 Cup Beans & 1 Cup Tomato Puree. Top with 1Tbs Taco Powder & Salt to Taste.Mash & Cook for 3-5 Minutes.
For the Cheese Sauce:In 1 Tbs Butter, Add 2 Tbs All Purpose Flour,1 1/2 Cup Milk, 1/2 Cup Cheese Cubes (OR 1 Cup Shredded Cheese), 7-10 Carom Seeds, Less than 1/4th Tsp Turmeric & Cook for 7-10Mins.- Cool & Keep Aside the sauce Thickens.
Place Nachos Chips on a Plate.Top with Beans, Veggies (Corn, Peppers, Green Pepper,Lettuce)Cheese Sauce, Some Crushed Chips, Jalapenos Cheese Sauce Again & Top With Sour Cream.
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Elote dip recipe | Mexican Street Corn Dip
A creamy, crowd-pleaser, gluten-free, and lip-smacking Elote dip aka Mexican street corn dip! Grilled corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!
It’s the perfect dip to serve alongside warm tortilla chips, but it can also be eaten as a side dish. It can be made with fresh or frozen corn, so it’s perfect any time of year!
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Detailed Recipe
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
Chicken & Black Bean Nacho Cheese Copper Chef Induction Gameday snack Breville smart oven air
Chicken & Black Bean Nacho
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Easy Taco Casserole Recipe ???? with Homemade Nacho Cheese
Looking for some casserole recipes? This easy vegan taco casserole homemade nacho cheese sauce, DIY refried beans, and crunchy tortilla topping is a winner! Printable recipe below! Click here to try Thrive Market: and get 25% off your first order and a free gift!
This Taco Casserole Recipe is a homestyle casserole that tastes like a taco! Layers of vegan nacho cheese, taco meat, refried beans, salsa, and corn topped with crunchy tortilla chips and melted vegan cheese.Hope you enjoy!
#tacocasserole #tacosrecipe #casserolerecipes
0:00 Start
0:18 Overview
0:43 Thrive Market
1:04 Salty Snack Favorites
2:17 How to make Vegan Nacho Cheese Sauce
3:49 Vegan Taco Meat Recipe
5:08 DIY Refried Beans
6:15 The Fun Part! Assembling the Casserole
7:30 How to make it more filling
8:26 Do your best Jackson Pollock here
10:36 Toppings are the best part!
11:35 Tadaa!! Taco Casserole!
12:08 Another casserole you might like
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12:30 Thanks for watching!
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Hope you enjoy this casserole recipe! Let me know if you make it for dinner tonight at home!