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How To make Beef Broccoli Strudel
1 pound ground beef
1 medium onion
diced
1 package frozen chopped broccoli :
thawed,squeezed dry
4 ounces shredded Mozzarella cheese
1/2 cup sour cream
1/4 cup dried bread crumbs
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/2 pound Filo dough
1/2 cup melted margarine
In a 10" skillet, brown ground beef and onion until juice evaportes. Remove from heat. Drain fat. Stir in broccoli, cheese, sour cream, bread crumbs, salt and pepper. Preheat oven to 350 F. On wax paper, place 1 sheeet filo. Brush with melted margarine. Repeat with all of Filo. Starting at short side of Filo, evenly spoon ground beef mixture to cover half of rectangle. From ground been end, roll, jelly-roll style. Place roll, seam-side down on cookie sheet. Brush with rest of melted margarine. Bake at 350 F. for 45 minutes until golden. Cool for 15 minutes on cookie sheet to ease cutting.
How To make Beef Broccoli Strudel's Videos
Chicken Mushroom Strudel - Food Wishes
This incredible looking savory chicken and mushroom strudel might seem like it takes some advanced pastry skills, but, as I prove in this video, it does not. And if you’re not into chicken and mushroom, this technique will work with any other type of meat filling. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes:
Easy Beef Stroganoff
Get the full recipe at:
Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Vegan freaks out when he realizes he just ate cheese
Vegans don't just not eat meat, they don't consume anything that comes from an animal in any way at all. This footage of a vegan vlogger realizing he just ate some cheese shows how seriously Vegans take their lifestyle.
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Beef Strudel With Baked Asparagus and Beetroot
Ingredients:
Vegetables
- 1 beetroot
- 2 bunches asparagus
- oil
- salt
Horseradish Cream
- 3 tbsp horseradish
- 1/3 cup sour cream
- 1/2 cup thickened cream
- salt
Beef
- 1/2 red onion
- 500g minced beef
- garlic powder
- turmeric
- butter to grease
- 1 tbsp cornflour
- 1/3 cups water
Music:
Beach Disco - Dougie Wood
How to: Braiding puff pastry | Really Simple Recipes
A quick guide on braiding puff pastry.
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