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How To make Beef Veggie Strudel
2 pounds ground chuck
2 medium onions
chopped
8 large carrots :
grated
3 stalks celery sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon garlic salt
2 bouillon cubes :
crushed
1/2 cup grated Parmesan cheese
2 eggs -- slightly beaten
1 cup bread crumbs
2 tablespoons butter
1/2 cup butter
12 sheets Filo dough
In a large frypan, brown ground chuck, onions, mushrooms, carrots and celery for 15-20 minutes. Drain. Add seasonings and bouillon cubes, grated Parmesan cheese and eggs. Mix well. Divide into two equal portions. Set aside. Place damp cloth on counter. Gently lay fillo leaves on towel. Using pastry brush, brush on melted margarine. Sprinkle lightly with bread crumbs. Repeat twice, using 2 leaves per layer. Place half of meat mixture on long side. Dot with 1 T. butter. With help of towel, roll up and place on buttered or Pam sprayed cooking sheet. Brush with more melted butter. Repat with remaining ingredients. Bake at 400 F. for 30 minutes, or until light brown. Cool for a few minutes on cooking sheet.
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How To make Beef Veggie Strudel's Videos
Beef Strudel || Beef phyllo Pastry || Food kabbo
Hello kabbo fam,
Hope all of you are doing well.
Food Kabbo is back with another recipe. Today's recipe is Beef Strudel. Crispy layers of phyllo sheet & stuffed with Spiced ground beef. I hope you enjoy the video.
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Vegetable strudel | Akis Petretzikis
Vegetable strudel | Akis Petretzikis
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Chicken Mushroom Strudel - Food Wishes
This incredible looking savory chicken and mushroom strudel might seem like it takes some advanced pastry skills, but, as I prove in this video, it does not. And if you’re not into chicken and mushroom, this technique will work with any other type of meat filling. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Mushroom Strudel, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Episode 2 Beef and Vegetable Strudel - mit deutschem Untertitel!
This is a really tasty but simple dish, sure to surprise your guests.
Have fun squishing the mixture through your fingers.
It's a bit messy but it's well worth it :))
Enjoy!
Und für alle meine deutschen Freunde werden die Videos von nun an deutsche Untertitel haben!
Ingredients for 4 serves:
1 roll of puff pastry ≈ 40cm x 25cm
200 g minced beef
120 g chopped bacon
2 slices gouda cheese
2 eggs (1 for the mixture and 1 for the egg wash)
1 medium onion
1 medium carrot
1 medium sweet potato (alternatively 1 large potato)
1 smallish zucchini
100 g mushrooms
2 cloves garlic, peeled and crushed
1 tsp rosemary (fresh or dried)
1 tsp thyme (fresh or dried)
1 tsp cumin
1 tsp Ras el Hanout (alternatively ½ tsp mild curry)
1 tsp ground black pepper
1 tsp salt
Black and white sesame seeds as garnish
Method:
Preheat the oven to 180 degrees
Peel and chop the onion
Peel and grate the carrot and the sweet potato
Grate the zucchini (no need to peel it)
Chop the mushrooms
Peel and crush the garlic
Strip the leaves off the thyme
Strip and chop the rosemary
Place all the vegetables in a large mixing bowl
One after the other, add the minced beef, bacon, 1 egg and all the herbs & spices
Mix well by squeezing the filling through your fingers and simultaneously stirring
Spread the puff pastry with its paper on a bench (on baking/parchment paper, if using rolled-out pastry)
Spoon the filling onto the pastry
Flatten and form well into a 5 cm high loaf
Lay the cheese slices over the filling
Wrap the filling with the pastry, stretching it gently where required
Twist and fold the ends up and over the strudel
Cover the strudel with beaten egg and sprinkle the sesame seeds over the top
Prick holes all along both sides with a fork to let steam escape
Bake in the middle of the oven till golden brown (about 45 to 50 minutes, but more like 50 to be safe)
Serve with home made tomato ketchup (or normal ketchup) and chili sauce
Beef Floss and Vege Strudel
This savory Beef Floss and Vege Strudel has a lovely filling of meat floss and vegetables. The exterior which is a filo pastry is light and crispy which makes this strudel so great!
Make one today with Rich's Double Cream, available at:
???????? RICH's Shopee:
???????? RICH's E-Shop:
Give us a thumbs up if you LIKE it.
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