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How To make Beef/Rice Casserole
1/2 lb Ground Beef
1 c Chopped onion
1 pk Chopped Broccoli 10 oz.
1 cn Broc/Cheese Soup
1/2 c Milk
1 ts Garlic fresh
3/4 ts Rice
1 1/2 c Water
Pre-heat oven to 350 degrees. Prepare the rice with the water in standard manner. (I do not use salt or margarine in the preparation of the rice.) While the rice is cooking chop the onions and garlic. Saute slowly until onions are just tender. Add the ground beef and brown. Cook onions and ground beef about 7 minutes. Drain off the fat. Return to medium heat. Separately mix the broccoli cheese soup and milk. Stir until creamy in texture. At this point test for taste. I usually add table grind black pepper and salt (less that 1/2 teaspoon). When the ground beef is ready, add the rice and broccoli, and soup mixture, tossing carefully. Put the mixture in to a 9 x 9, or 9 x 13 casserole dish. Sometimes I top this with seasoned bread crumbs and Parmesan cheese. Bake about 35 minutes.
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6.9 qt Caldero Pot used in video
INGREDIENTS
2 cups long grain rice (washed and rinsed)
1 b lean ground beef
sal and pepper to taste
1 small onion finely diced
1 small yellow bell pepper finely diced
4 cloves garlic finely minced
2 Tbsp chicken bouillon powder
1/2 tsp ground tumeric
1/2 tsp ground onion powder
32 oz water
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Broccoli Cheddar Cheese Rice Ground Beef Casserole by Pollo Wang
Mammah! When I made the fam a Broccoli Cheddar Cheese Rice Ground Beef Casserole, they was looking at me crazy saying we don't know nothing about that, I was like fa real y'all casserole ain't beefy and creamy? #PolloWang