Mushroom, Beef and Brown Rice Taco Bowls using The Blend
These build-your-own taco bowls are ideal for a busy weeknight dinner. The beef and mushroom blend can cook all day in the slower cooker so that when you are ready to serve, you only need to prepare instant rice and sauté a few mushrooms. This recipe is also a good use of leftover cooked rice from a meal earlier in the week. Pile on your favorite toppings just before serving.
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These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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A Delicious Meal Plus Dessert in 60 MInutes! 5 Recipes: Beef & Potato Stew, Rice, Salad, Sauce & Des
Getting a comforting and delicious homemade dinner on the table is easy. This Ground beef & potato stew is comforting and so flavorful. Serve it with rice, a salad, and a mint yogurt sauce. There's even time to make flaky palmers for dessert! You can't beat that.
Printable recipes:
For the Stew:
Ingredients
1 onion, finely chopped
1/4 cup olive oil
5 garlic cloves, grated
salt
2 pounds ground beef, poultry, or lamb
1 (16 ounces) can diced tomatoes, pureed
1-2 teaspoons crushed red pepper flakes
2 teaspoons ground sweet paprika
1 teaspoon ground black pepper, or to taste
1 teaspoon salt or to taste
1 teaspoon finely chopped fresh parsley
5-6 potatoes, cubed
1 bag frozen green peas
optional: 2 jalapenos
Instructions
Cook the onion and the olive oil over medium heat until soft and golden Season with a pinch of salt.
Add the garlic and warm through for a few seconds.
Add the ground beef, salt, pepper, crushed red pepper flakes, and oregano.
Add the tomatoes and paprika and cook over medium heat for about 20. minutes or until the sauce is thickened.
Add the potatoes and 4 cups of water. Add the jalapenos if desired. Season with a teaspoon of salt and bring to a boil. Reduce the heat to medium and cook for about 15 minutes or until the potatoes are fork-tender.
Add the green peas and warm through.
Taste and adjust the seasoning if needed.
Serve with rice, bread, or cauliflower rice.
Basmati Rice:
Ingredients
2 cups Basmati rice
2 teaspoons salt
2-4 tablespoons olive oil or melted butter
2 cups water or broth
Garnish: finely chopped parsley or mint
Instructions
Rinse the rice 4-5 times with cool water and soak in a bowl of cool water for 15 minutes. Discard the water and add the rice to the bowl of a rice cooker.
Add the salt, water or broth, and olive oil. Mix together and press the white rice button.
Once the rice cooker beeps, the rice is ready. Fluff it and serve or keep warm in the machine.
Notes
If the rice has been warming in the rice cooker for longer than an hour, it might be a bit dry. Add 1/4 cup of water or broth and let it warm through.
Salad:
Ingredients
1 English cucumber, chopped
a quarter of an onion, finely chopped
cherry or grape tomatoes halved
bell pepper, sliced
olive oil
salt
dried crushed oregano
feta cheese, crumbled
Optional: kalamata olives, capers
Instructions
Add all of the ingredients into a bowl and mix together. Enjoy!
Palmiers:
Ingredients
1 sheet puff pastry, defrosted
1 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
Instructions
These are beautiful little heart-shaped cookies. Easy to make. You've got to give them a try!!!
Preheat oven to 400 degrees.
Mix the sugar, salt, and cinnamon together in a bowl.
Spread some of the sugar on your counter and place the defrosted puff pastry over it.
Roll out the puff pastry 1-2 inches on each side.
Evenly spread the sugar mixture all over the top of the puff pastry. Press it down with the rolling pin.
Keep rolling the puff pastry toward the center until both sides meet.
Pinch the tops of both sides together and sprinkle with some more sugar.
Slice the dough into 1-inch strips and place on a baking sheet lined with parchment paper.
Sprinkle more sugar mixture over the cookies.
Bake for 20 minutes or until the sugar has caramelized and turned a beautiful golden brown.
Remove from the oven and allow to cool.
Serve with hot tea or coffee. Enjoy!!
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Kidney Bean Rice
For me, rice and kidney beans are a match made in heaven. I just love the simplicity but bold flavours of this dish.
Get the written recipe here -
Feta Cheese & Pepper Stuffed Meatloaf
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Get the recipe here:
Ingredients
4-5 potatoes, peeled and cubed
28 ounces pasta sauce
For the Meatloaf:
2 pounds ground beef
1 onion
1 bunch fresh parsley leaves
3 garlic cloves
1 and 1/2 cups (115g) unseasoned Panko breadcrumbs
1 cup milk
1/2 cup shredded parmesan cheese
2 eggs, slightly beaten
1 teaspoon dried oregano
2 teaspoons salt
1/2 teaspoon crushed black pepper
1/2 teaspoon crushed red pepper flakes
The Filling:
8 oz feta cheese
1 cup shredded mozzarella cheese
12 oz roasted red peppers (about 2 peppers) chopped or Harissa sauce
Optional Filling Ingredients:
Pitted Kalamata olives, chopped
sautéed spinach
sautéed mushrooms
Instructions
Preheat the oven to 350 °F, 180 °C.
Prepare the meatloaf:
Place the ground beef in a large mixing bowl.
Finely chop the garlic, onion, and parsley in a food processor. Add to the bowl with the meat along with all of the remaining ingredients and mix together.
Place a 12 by 16-inch parchment paper on your work surface. Spread the meatloaf mixture onto the parhment paper as evenly as you can.
Add the crumbled feta to the middle of the meatloaf along with the roasted peppers and the mozzarella cheese.
Use the parchment paper to help you roll the meatloaf and transfer it to a baking pan.
Carefully remove the paper and discard it.
Place the potatoes in a bowl and drizzle a quarter cup of olive oil over them. Season with salt, pepper and a teaspoon of dried oregano. Toss together and arrange them around the meatloaf.
Pour the pasta sauce over the tomatoes and over the top of the meatloaf.
Cover the pan with foil and bake on the center rack of the preheated oven for 40 minutes. Remove the foil and bake an additional 25 minutes or until the potatoes are fork-tender. The meatloaf is ready once the internal temperature reaches
160 °F, 71 °C.
Allow it to rest for 15 minutes and serve with salad and toasted bread.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Easy Brown Rice Recipes | Breakfast, Lunch + Dinner
Easy, healthy brown rice for breakfast, lunch, and dinner; Apple Pie Brown Rice Bowl, Black Bean and Brown Rice Bowl, + Veggie Fried Brown Rice. Sponsored by UncleBen's®.
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BROWN RICE APPLE PIE BREAKFAST BOWL
1 cup cooked brown rice
1/2 cup unsweetened vanilla almond milk
1/2 apple, chopped
dash of cinnamon
1 tbsp raisins
1 tbsp. chopped walnuts
Combine brown rice, milk, apple and cinnamon in a small sauce pan and heat for about 5 minutes or until you have a rolling simmer.
Transfer into a bowl and to with a few more chopped apples, raisins, and walnuts. Enjoy.
BROWN RICE AND BLACK BEAN LUNCH BOWL
1 cup of cooked brown rice
1 cup of black beans
2 tsp. coconut oil
1/2 tsp. garlic powder
salt and pepper
1/2 diced avocado
1/2 cup diced tomatoes
Add the black beans to the hot brown rice and mix with coconut oil, garlic powder, salt and pepper.
Gently stir in avocado and tomatoes and enjoy!
VEGGIE FRIED BROWN RICE
1 tsp. toasted sesame oil
1/4 cup chopped onion
1 clove chopped garlic
1 tbsp.grated ginger
1 cup of mixed frozen veggies
1 cup of cooked brown rice
2 tbsp. low sodium soy sauce
1 egg
Heat a sesame oil in a medium sized saucepan over a medium heat. Add onion, garlic and ginger and saute until fragrant.
Mix in the frozen veggie, soy sauce and brown rice and cook until heated through. Slip the egg on top of the rice mixture and mix until it is no longer wet and the egg has cooked though.
Serve and enjoy!
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