Italian chicken and rice recipe | One-Pot tomato chicken and rice | Italian rice with chicken recipe
Learn to make Italian chicken and rice recipe | One-Pot tomato chicken and rice | Italian chicken rice | Italian rice with chicken recipe
To marinate the chicken
• 500 gm Chicken
• Salt to taste
• 1 tsp crushed black pepper
For making tomato chicken and rice
• 1.5 cups of rice
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 tsp garlic, chopped
• 400 gm tomato puree (or use 400 gm canned crushed tomatoes)
• 3 cups chicken broth
• 2 tsp dried oregano
• 1 tsp dried basil
• 1 tsp thyme
• 1/2 tsp rosemary
• 1 tsp crushed pepper
• Salt to taste
Recipe tips: To get the top of the chicken crispy on OTG- Transfer the chicken and rice to an oven-safe dish. Arrange the chicken on top of the rice. Place it on the top rack with the top grill on. Grill in preheated oven at 200 degrees Celsius, until the top of the chicken gets golden. It will take around 5 minutes.
#italianrecipes #chickenandrice
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How to Make a Chicken, Broccoli, & Rice Casserole | Easy Weeknight Meal
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Rice And Tomato Chicken Casserole Recipe | Masala Mornings | Shireen Anwer | 03 Nov 2022 | Masala Tv
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The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Rice And Tomato Chicken Casserole Recipe will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
#RiceChickenCasserole #chickencasserole #CoconutMacaroonSurprise #masalatv #foodie #food #masalamornings
Watch this Masala TV video to learn how to make Rice And Tomato Chicken Casserole And Coconut Macaroon Surprise Recipe.
This show of Masala Mornings with Chef Shireen Anwer aired on 03 Nov 2022.
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RICE AND TOMATO CHICKEN CASSEROLE
Ingredients
Rice ½ kg soaked and boiled with 1 tbsp salt
Chicken breast ½ kg cut into julienne
Onions 2 sliced
Capsicum 1 julienne
Sweet corn 1 cup
Tomatoes 3 chopped
Green chilies cut diagonally 4
Coriander leaves 3 tbsp
Mint leaves 2 tbsp
Oil ½ cup
Mixed whole spices 1 tbsp
White cumin seeds 1 tbsp
Ginger garlic paste 1 tbsp
Salt 1 tsp heaped
Chili powder 1 tsp heaped
Roasted n crushed white cumin 1 tsp
Tomato puree 3 tbsp
Ketchup 2 tbsp
METHOD
Heat oil, add whole spices, white cumin seeds, chopped onion, fry till light pink, add in chicken julienne, fry for 5 mins, add finely cubes of tomato, ginger garlic paste with salt, chili powder, roasted n crushed cumin, tomato puree ketchup, fry well, then top with capsicum and corn, green chilies, coriander leaves chopped, mint leaves, mix well. Lastly top with boiled rice, leave it on dum for 15 mins till rice done.
------------------------------------------
COCONUT MACAROON SURPRISE
Ingredients
Coconut macaroons 200 gm coarsely crushed
Tetra pack cream 2 packets slightly whipped
Chocolate dessert powder 1 sachet, add to cream
Caster sugar 3 tbsp
Cocoa powder 1 tbsp
Chocolate sauce for topping
METHOD
Coarsely crush coconut macaroons, beat 2 packets of chilled tetra pack cream with caster sugar, cocoa powder, and chocolate dessert powder. Spread the coarsely broken macaroons in a dish, spread with whipped cream mixture, decorate with fresh coconut macaroons on edges, drizzle chocolate sauce on top, serve chilled.
Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
Cheesy Rice Bake From Leftovers | Quarantine Cooking
Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food. Lucas starts this easy recipe with leftover cooked rice and incorporates a variety of shredded cheeses, along with a savory-sweet sauce he makes with tomatoes, onions, butter, and ketchup. He finishes the dish under the broiler for a cheesy, crunchy crust.
Check out the recipe here:
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Make This Delicious Chicken & Rice in Just ONE Pot!
One Pot Chicken and Rice Recipe
( Did you know I can actually freestyle?)
•
•
Ingredients -
3 minutes each side
5-6 Chicken Thigh
2 1/2 Tsp Cayenne Pepper
1 Tsp Ground Cloves
1 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Salt
———————————
Rice Cook for 20 Minutes
1 Shallot or Half an Onion
1 1/2 Tbsp Tomato Paste
1 Tbsp Garlic
4 Cups Water/Chicken Broth
2 Cups Rice
Bayleaves (Optional)
Saffron (Optional)
Lemons (Optional)
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