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How To make Tomato And Rice Casserole
Ingredients
4
teaspoon
butter
1/2
cup
rice, uncooked
1 3/4
cup
tomatoes, canned, drained
1
cup
liquid, from canned tomatoes
2
teaspoon
parsley, fresh, chopped
1 1/2
teaspoon
salt
1/2
teaspoon
pepper
4
tablespoon
parmesan cheese, grated
1
chives, fresh, chopped
Directions:
Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crockpot. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crockpot and mix well.
Cover and cook on Low setting for 6-8 hours.
Sprinkle with parmesan cheese and chopped chives before serving.
How To make Tomato And Rice Casserole's Videos
Cheesy Vegetable and Rice Casserole | चीजी व्हेजीटेबल एन्ड राइस कैसिरोल |Baked Recipe |Gourmet Rasoi
Cheesy Vegetable and Rice Casserole | चीजी व्हेजीटेबल एन्ड राइस कैसिरोल |Baked Recipe |Gourmet Rasoi
Quick and easy to cook Cheesy Vegetable and Rice Casserole. A perfect one pot dish with loads of vegetables. It is an easy recipe to make that is perfect for a pot luck or even your next holiday meal.
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Music Credits:
Intro:
Background: YouTube Audio Library
Music: Russian River by Dan Henig
Herb Rice with Spinach and Tomato Gravy by Tarla Dalal
Herb Rice with Spinach and Tomato Gravy,
Recipe Link :
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Herb Rice with Spinach and Tomato Gravy
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavour as well as texture of this dish, making it a truly exciting bowlful to place on the table for lunch or dinner. We have cooked the assembled Herb Rice with Spinach and Tomato Gravy in the microwave oven instead of baking it, so the procedure gets much faster. Serve it immediately.
Preparation Time: 25 minutes.
Cooking Time: 10 minutes.
Serves 4.
For the herb rice
¼ cup finely chopped coriander (dhania)
2 tsp dried mixed herbs
1½ cups cooked rice
1 tbsp butter
¼ tsp finely chopped green chillies
Salt to taste
¼ cup milk
For the spinach layer
1¼ cups blanched and finely chopped spinach (palak)
1 tbsp butter
½ tsp finely chopped green chillies
Salt to taste
2 tbsp fresh cream
Freshly ground black pepper (kalimirch) to taste
For the tomato gravy
1¼ cups blanched and chopped tomatoes
1 tbsp olive oil
1 tsp dried oregano
Salt to taste
½ tsp sugar
½ tsp chilli powder
2 tbsp fresh cream
Other ingredients
Oil for greasing
4 tbsp grated processed cheese
For the herb rice
1. Heat the butter in a broad non-stick pan, and add the green chillies, coriander and mixed herbs and sauté on a medium flame for few seconds.
2. Add rice, salt and milk, mix well and cook on a medium flame for 1 minutes, while stirring ocassionally and Keep aside.
For the spinach layer
1. Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for few second.
2. Add the spinach, salt and fresh cream and mash well using a potato masher.
3. Add pepper powder and mix well. Keep aside.
For the tomato gravy
1. Heat the olive oil in a broad non-stick pan, add the oregano and tomato, mix well and cook on a medium flame for 1 minute.
2. Add the salt, sugar, chilli powder and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
1. Grease a microwave safe dish with oil.
2. Put the rice and spread it evenly with the help of a spoon.Press it lightly.
3. Than put the spinach layer and spread it evenly with the help of a spoon. Press it lightly.
4. Pour the tomato gravy on top and spread it evenly with the help of a spoon. Press it lightly.
5. Finally sprinkle cheese evenly over it.
6. Cover it with a microwave-safe lid and microwave on HIGH for 4 to 5 minutes.
Serve immediately.
Now even my grandma cooks the rice in a jar! It's faster and easier
Now even my grandma cooks the rice in a jar! It's faster and easier
Ingredients:
chicken legs - 12 pieces
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 3 g (0.11 oz)
granulated garlic - 3 g (0.11 oz)
onion - 3 pieces
bell pepper - 3 pieces
rice - 300 g (10.6 oz)
chicken broth - 300 ml (10.14 fl oz)
sweet cooking cream - 200 ml (6.76 fl oz)
IN THE OVEN 180 °C (356 °F) / 40 minutes
for the salad:
tomatoes - 3 pieces
red onion - 1 piece
parsley - 30 g (1 oz)
Kalamata olives - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sugar - 10 g (0.35 oz)
ground mustard - 5 g (0.18 oz)
apple vinegar - 10 ml (0.34 fl oz)
olive oil - 15 ml (1 tbsp)
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The Insanely Delicious Unknown Italian Rice Dish
Today we're making riso al forno. This Italian baked rice dish is made with arborio rice and the most delicious meat sauce along with tons of cheese. I hope you enjoy it!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the sauce
2 tablespoons ( 28g) olive oil
1 medium onion - diced
5 cloves garlic - sliced
2 or 3 small anchovy fillets - optional
1/2 teaspoon crushed red pepper flakes - optional
2 pounds (908g) ground chuck
3 ounces tomato paste
2 28-ounce cans plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste
For the riso al forno
2 1/2 cups (500g) Arborio rice
2 cups frozen peas - thawed (or microwaved for 2 minutes)
2 cups (230g) scamorza - shredded
1/4 packed cup basil leaves - chopped
3/4 cup (70g) Pecorino Romano - grated
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Priya and Her Mom's Cheesy Tomato Rice | Cook #WithMe | NYT Cooking
Get the recipe:
Priya Krishna in the house! Her parents’ house, that is, and she’s joined by her mom, Ritu Krishna. The mother-daughter duo are making Tomato Rice With Crispy Cheddar (think: pizza in rice form) from their Indian-ish cookbook, while Priya’s dad, Shailendra, flexes some serious camera skills.
#stayhome cook #withme
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Bereiten Sie Reis auf diese Weise zu, das Ergebnis ist erstaunlich! Reisauflauf Rezept! ASMR!
Hallo Freunde! Heute koche ich einen sehr interessanten Reisauflauf mit Gemüsefüllung! Mein Freund hat dieses Rezept mit mir geteilt und ich habe mich wirklich in dieses Gemüsegericht verliebt! Wenn Sie Reis, Eier, Käse und Gemüse zu Hause haben, backen Sie diese einige Minuten im Ofen und schon haben Sie ein herzhaftes und leckeres Abendessen für die ganze Familie auf Ihrem Tisch! Sie werden dieses Gericht lieben, das Ergebnis ist erstaunlich! Reisauflauf ist ein einfaches und sehr leckeres Gericht! Warum habe ich noch nie so Reis mit Eiern und Gemüse im Ofen gekocht? Ich habe noch nie einen so leckeren Auflauf mit Reis gegessen. Guten Appetit und einen schönen Tag!
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100 Gramm Käse
6 Eier
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1 Karotte
1 Selleriestange
1 Zucchini
1 Tomate
Salz
Pepper
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