Retro Hamburger and Rice Casserole Recipe
This 1950's era supper is in my Grandmother's collection of recipes. This was Adam's choice and my first time making it! Hope y'all enjoy :)
1 1/2 lbs ground beef
2 tbsp melted butter
3 large tomatoes peeled or 1 lg can tomatoes
2 tsp seasoning salt
1 chopped onion
1 cup uncooked rice
1 1/2 cups water (use 1 cup if can tomatoes)
Brown beef and onion in butter, stir in rice. Add tomatoes, salt, and water. Cover and simmer 45 minutes or until rice is tender. Add more water if needed.
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Creamy Vegetable Casserole Recipe
An easy and delicious cheese vegetable casserole that everyone will love!
1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper
Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.
Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese
Italian parsley (optional)
Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.
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Ground Beef and Cabbage Casserole
Ground beef and cabbage casserole is a delicious dairy-free and gluten-free dinner that can be made ahead of time and baked when you’re ready to eat. It’s made with ground beef, onions, garlic, herbs, rice, tomatoes, cabbage, and cheese. This healthy dish is perfect for busy nights when you want a tasty meal but don’t have much time to make it.
1 pound ground beef
3 tbsp olive oil
1 medium white onion, chopped
2 garlic cloves, minced
1 tbsp herbs de Provence
1 cup rice
1 can tomato puree
3 tbsp tomato paste
1 2⁄3 cup beef stock
1 medium white cabbage, shredded
2 cups mozzarella cheese, shredded
2⁄3 cup parmesan, shredded
Printable recipe with directions:
Mama Sue makes CHICKEN & RICE CASSEROLE | Quick and easy dinner recipe | All in one recipe
My sister-in-law, Belvin, gave me this recipe and it is delicious. You could add any vegetable you like but she uses Veg-all. If you want to serve this with a green salad you will have a delicious meal.
Thanks for following! And remember to be salt and light! - Sue
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Mexican Beef & Rice Casserole | Easy Ground Beef Recipe | MOLCS Easy Recipes
Mexican Beef & Rice Casserole
1 Tbsp Olive Oil
1 1/2 lbs Ground Beef
1 Medium Onion - diced
3 - 4 Cloves Garlic - minced
1/3 C Taco Seasoning
1 Tbsp Tomato Paste
1 10 oz Can Rotel - Tomato & Green Chili's
1 C Fire Roasted Tomatoes
1 C Frozen Corn
1 15 oz Black Beans - drained & rinsed
1 Lime - juiced
Salt & Pepper to taste
1 1/2 C Rice
2 C Chicken Broth
2 C Cheddar/Monterey Jack Cheese - shredded
Garnish with
Scallions - Chopped Roma Tomatoes - Cilantro
In a large skillet drizzle olive oil, add onions cooking 2 - 3 minutes, add garlic cooking until fragrant.
Add chop meat and brown until no longer pink. Drain fat is needed.
Stir in taco seasoning until well blended, add tomato paste, rotel, fire roasted tomatoes, corn, black beans, salt & pepper & lime juice. Stir until all incorporated. Add chicken broth and rice. Cover and lower heat. Simmer for 20 - 25 minutes or until rice is tender.
Top with shredded cheese, cover and cook until cheese is melted.
Garnish with scallions, roma tomatoes & cilantro
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UN Stuffed Peppers Skillet Casserole–Cheap 1 Pot Meal in 30 Minutes–Hard Times–The Hillbilly Kitchen
UN – Stuffed Peppers Skillet Casserole – Cheap 1 Pot Dinner in 30 Minutes – Hard Times – This Recipe is a Keeper - The Hillbilly Kitchen
This is a much easier faster version of classic stuffed peppers. Unstuffed Peppers are a scrumptious Pepper, Rice, cheese and Hamburger Casserole that you can cook on the stove top without heating the house up. It is a simple, one pot dish that is perfect for any weeknight dinner and you can have on the table in less than 30 minutes. The variations are virtually endless. It's easy, affordable, and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store.
Unlike the classic version of stuffed peppers you can use less than perfect peppers or even frozen chopped peppers and it doesn’t take hours to make. It the winter, I still put them in a 350 degree oven until the cheese is brown.
Hebrews 10:24-25 And let us consider one another to provoke unto love and to good works: Not forsaking the assembling of ourselves together, as the manner of some is; but exhorting one another: and so much the more, as ye see the day approaching.
PUT GOD FIRST!!!
Ingredients:
2 Bell Peppers or Frozen Peppers
1 pound Ground Beef or Kidney Beans or Black Beans
1 Good size chopped onion
1 cup uncooked Long Grain Rice & 2 cups Water = 4 cups Cooked Rice
1 can Tomato Soup or other Tomatoes
2 Cups Shredded (Cheddar) Cheese
Salt & pepper to taste
Optional hot peppers or other spices
I always top mine with sour cream
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