3 MORE JIFFY CORN MUFFIN RECIPES! | EASY RECIPES WITH JIFFY
If you have Jiffy corn muffin mix in your pantry, I'm here to give you some new recipes to try with it! All 3 of these recipes are super easy, quick AND tasty! If you want even more recipes using Jiffy, check out this video:
0:00 Hey y'all
0:17 Jalapeno Cheddar Corn Muffins
2:25 Chili and Cornbread Casserole
5:53 Bacon Pimento Cheese Corn Muffins
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Chili Cornbread Recipe - Chili Cornbread Casserole
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Ingredients
for the chili:
1 lb lean ground beef
2 Tbsp of cooking oil (corn, canola or vegetable oil)
1 medium yellow onion, diced
1 small bell pepper, diced
2 cloves of garlic, minced
3 Tbsp tomato paste
1 tsp of salt, or to taste
black pepper, to taste
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1 14 oz can crushed tomatoes
1 cup of beef broth
1 15 oz can of bean of choice, drained
for the cornbread
1 cup yellow cornmeal
1 cup all purpose flour
1 Tbsp baking powder
1/2 tsp of salt
1/3 cup white sugar
2 eggs
1-1/2 cups of milk
8 Tbsp of butter, melted
Instructions:
1. Preheat the oven to 375 F
2. In a 10 inch cast iron skillet or an ovenproof pan with high sides, heat the oil over medium-high heat. Add onion and pepper and sauté for 3 minutes or until veggies are softened. Add ground beef, breaking up the meat with a wooden spoon stirring until the meat is brown, about 5-8 minutes.
3. Drain off any excess fat if needed. Stir in the garlic and cook or about 1 minute. Stir in tomato paste and mix until well blended. Stir in chili powder, cumin, garlic powder, onion powder, salt, pepper and dried oregano. Add crushed tomatoes, beef broth and beans, and mix everything well. Lower heat to medium and simmer for 10 minutes.
4. In the meantime, make the cornbread. In a medium sized bowl, add cornmeal, flour, salt, baking powder and sugar, whisk together. Whisk in the eggs, flour and melted butter. Do not over-mix.
NOTE: You can use store bought cornbread mix instead and follow the package instructions.
5. Pour the cornbread batter over the chili and bake for 35 to 40 minutes.
NOTE: You can transfer the chili to a baking dish instead of baking it in the skillet
6. Remove from the oven once is baked, allow to to sit for 10 minutes in the counter before serving.
Firehouse Chili & Cornbread Casserole - Food Wishes
If you’re searching for delicious, easy-to-make, affordable recipes that are perfect for feeding large groups of very hungry people, you can’t go wrong looking to your local firehouse for inspiration, and this Firehouse Chili and Cornbread Casserole is a perfect example.
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Firehouse Chili and Cornbread Casserole, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Pa's Favorite Chili & Cornbread Layered Casserole
#whippoorwillholler #cooking
#casserole
#chiliandcornbreadcasserole
#chili
#cornbread
#baking
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas
72434
Chili
1 pound ground beef
salt, pepper, cumin, garlic, Chili powder
1/2 chopped onion
1 chopped bell pepper
32 oz. tomato juice
6 oz. tomato sauce
15 oz. can black beans
15. oz can red beans
salt, pepper, 1 t. each, cumin, garlic, Chili powder
cheese
cornbread
2 cups self rising cornmeal mix
1 1/2 cups buttermilk
1 egg
1/4 cup oil
4 oz. green chilis
1 cup shredded cheese
400, 20 to 30 minutes
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Pinto Bean Casserole! (cornbread and Potatoes)
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Cornbread-Weiner-Bean Casserole
This is a very basic and simple to make casserole for a quick meal!
Recipe
6 WEINERS, CUT INTO BITE-SIZE PIECES
1 (20 OZ) CAN PORK AND BEANS
3/4 CUP CATSUP
1/2 CUP WATER
1 TBSP. MUSTARD
MIX THESE INGREDIENTS WELL AND PUT INTO A GREASED CASSEROLE DISH.
CORNBREAD TOPPING
3/4 CUP FLOUR (ALL PURPOSE)
1 TBSP SUGAR
1 1/2 TSP BAKING POWDER
1 TSP SALT
2/3 CUP CORNMEAL
1 BEATEN EGG
2/3 CUP MILK
1/4 CUP COOKING OIL
1/3 CUP MINCED ONION
SIFT FLOUR, SUGAR, BAKING POWDER AND SALT. STIR IN CORNMEAL. ADD
ALL AT ONCE TO THE DRY INGREDIENTS THE EGG, MILK, OIL AND ONION. STIR
AND SPOON OVER BEAN MIXTURE. BAKE AT 400* FOR 35 MIN. SERVES 4