Roasted Parmesan Green Beans
This Roasted Parmesan Green Beans recipe is a healthy & flavorful side dish! Made with only six ingredients in 30 minutes, these baked green beans are so easy and a great way to prepare frozen or fresh green beans!
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French Sunshine Almond Casserole
Super yummy French Sunshine Almond Dip!
Great to bring with you to parties and tailgates!
Recipe:
1 cup mango chunks
Honey
1/2 cup of almonds
Raisins
2 moldy bananas
Brussels Sprouts
Green Beans
Hot Sauce
Greek Seasoning
Sunshine Pasta Salad | The Pioneer Woman | Food Network
Ree describes her sunshine pasta salad as glorious, and beautiful and oh so flavorful!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sunshine Pasta Salad
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 20 min
Yield: 8 servings
Ingredients
Sunshine Dressing:
1 cup mayonnaise
1 cup sour cream
1/2 cup Dijon mustard
Zest of a lemon
1 tablespoon lemon juice
1/2 teaspoon grated garlic
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Salad:
1 pound penne pasta
Kosher salt
4 cups red grape tomatoes, halved
4 cups yellow grape tomatoes, halved
2 cups frozen sweet corn, thawed
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut in strips
1 yellow bell pepper, seeded and cut in strips
One 16-ounce jar banana peppers, drained and sliced
1 lemon, sliced, for garnishing
Directions
For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.
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Sunshine Pasta Salad | The Pioneer Woman | Food Network
Huevos Rancheros Casserole #recipe #brunch
Spice up brunch or dinner with this one-pan Huevos Rancheros Casserole! Layers of salsa, black beans, eggs, and cheese. Baked perfection!
Recipe at the bottom ????, tap the link below for full info.
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Ingredients
• 17.6-ounce jar salsa Verde
• 12 corn tortillas
• 15.5-ounce can black beans drained and rinsed - divided
• 8-ounces Cheddar and Monterey Jack cheese
• 6 large eggs
• Kosher salt
• Freshly ground black pepper
Garnish
• Crumbled Cotija cheese
• Pico de Gallo
• Avocado sliced thin
• Fresh cilantro leaves
• Sour cream
Instructions
Preheat oven to 375°F/190°C.
Spread ¼ cup of the salsa Verde on the bottom of the Stone Rectangular Baker With Tray.
Overlap six of the tortillas on top of the salsa to cover bottom of dish, slightly pushing up the sides.
Pour half of remaining salsa over tortillas. Top with half of the beans and half of the Cheddar and Monterey Jack cheese. Place the remaining six tortillas over the cheese. Drizzle with ¾ cup of the salsa. Top with remaining beans, salsa, and Cheddar and Monterey Jack cheese.
Bake casserole for 15 minutes, until the cheese is melted.
Using the back of a spoon, create 6 small divots in cheese. Crack eggs into divots; season eggs with salt and pepper.
Bake an additional 15 minutes, until egg whites are just barely set, and the yolks are still runny. The whites will still be jiggly but custardy and will continue to set while they rest.
Garnish with cotija, Pico de Gallo, avocado, and cilantro. Let sit until set, about 3 minutes. Dollop with sour cream before serving.
Music: Sunshine
Musician: Roa
Air Fryer Green Bean Casserole Recipes || Buns In My Oven
RECIPE:
The classic green bean casserole is ready to eat in less than 15 minutes with just 5 ingredients! No need to wait til Thanksgiving to enjoy this yummy dish!
Hi! I'm Karly. And I have buns in my oven. But, not the baby kind! The yeasty kind. What I'm trying
Food and travel blogger. Taco eater and sunshine lover. I blog at bunsinmyoven.com
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Email : karlybunsinmyoven@gmail.com
Lentil Loaf: Vegan Holiday Dinner Recipe
This lentil loaf (vegan meatloaf) is my most popular vegan holiday recipe ever! It goes well with all your holiday sides, from mashed potatoes to green bean casserole. And it's full of flavor, with a tender texture.
Get the recipe here:
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Get all my vegan Christmas recipes here:
Follow me on the socials (FB, IG, Pinterest, TikTok) @msstephsunshine
0:00 Intro
0:24 Preparing Lentils
0:40 Preheat the oven, prepare loaf pan
1:07 Flax Egg
1:18 Cooking onion, garlic, carrots, celery, and raisins
2:04 Mashing the lentils
2:19 Mashing pineapple
2:46 Seasoning paste
3:23 Mixing the loaf batter and transferring to the pan
4:01 Prepare the glaze & spread on the loaf
4:55 Cooling
5:09 Finished Lentil Loaf, Tasting
5:43 Final Thoughts