I Tested 13 Green Bean Casseroles to Create My Perfect Recipe | Eric Kim | NYT Cooking
‘Tis the season for green bean casserole. Follow along with Eric Kim as he takes you on a recipe quest, pulling back the curtain on his work as a recipe developer and how he arrived at his ideal version of the Thanksgiving classic.
Behind each new recipe, there’s a huge amount of work that goes into developing it. From finding inspiration to researching a dish's various incarnations and reporting out its story, there’s plenty going on behind the scenes. Recipe Quest tells that story.
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How To Make Green Bean Casserole #MrMakeItHappen #HolidayRecipes
Green Bean Casserole doesn't get the love it deserves... until now! We make our Cream of Celery Soup from scratch to really take this often skipped Thanksgiving Side Dish to another level! Give this a try!
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1/2 onion (diced)
2-3 stalks celery (diced)
2 tbsp butter
2 lbs canned green beans (rinsed)
1 tbsp better than bouillon mushroom or veggie base
1 1/2 cups chicken stock
cayenne pepper, nutmeg, ground thyme (to taste)
1 tbsp minced garlic
2 cups whole milk or half and half
4 oz shredded gruyere cheese
1 cup shredded parmesan
1-2 cups fried onions
salt, pepper
Directions:
Preheat oven to 350 degrees. Melt butter in skillet and add diced onion and celery. Saute for 5 minutes until tender. Add 1tbsp mushroom or veggie base and mix to incorporate. Add flour and cook 1-2 minutes stirring consistently. Add chicken stock and mix to combine. Bring to a simmer and add milk. Bring to a boil and reduce heat to low and slowly mix in gruyere cheese. (Save parmesan for later) Season to taste with cayenne, thyme, nutmeg, salt, and pepper as needed. Start by adding a thin layer of sauce to your casserole dish. Next, add your green beans and then a thin layer of fried onions. Pour sauce overtop and mix to combine. Top with layer of parmesan cheese and then finally a layer of fried onions. Bake at 350 for 30 minutes.
Canned vs Homemade Green Bean Casserole | Is it worth it?
In the spirit of never settling, I’ve partnered with @OnePlus_USA to recreate Green Bean Casserole from scratch for Thanksgiving. I used the OnePlus 9 Pro along with its powerful Hasselblad camera to document the recipe. Check out my recipe and OnePlus at:
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0:00 Green bean casserole from scratch?
0:52 The 3 make-ahead components
1:17 Blanched Green Beans
2:15 Mushroom Demi-Glace
5:40 Fried Onions
7:18 Thanksgiving Day Assembly
9:51 30 min vs 24 hour - Taste Test
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
How to Make a Green Bean Casserole That WILL AMAZE You!
How to Make a Green Bean Casserole That WILL AMAZE You! - Looking for a easy and delicious casserole to make? Look no further! This green bean casserole is perfect for any occasion and will amaze your guests!
We'll show you how to make this casserole in just a few easy steps, and it will be ready in no time at all! This casserole is sure to please, and it's a great recipe to have on hand when you have company over!
Ingredients:
1 lb. Green Beans, washed and trimmed
1 tbsp. Butter
4 - 6 slices Bacon
3/4 cup Chicken Stock or Broth
1 cup Heavy Whipping Cream
6 large Garlic Cloves
1 tsp. Black Pepper
1 tbsp. Italian Seasoning
1/4 cup fresh grated Parmesan Cheese
Fresh chopped Parsley, for garnish (optional)
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French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
Learn how to make a French Onion Green Bean Casserole Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this French Onion Green Bean Casserole Recipe!
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How to Make Old Fashioned Green Bean Casserole From Scratch | The Stay At Home Chef
How to Make Old Fashioned Green Bean Casserole From Scratch | The Stay At Home Chef
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This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ever make and is sure to become an instant family favorite. It’s perfect for holidays such as Thanksgiving, Christmas, and Easter as well as family dinners in between.
How do you make green bean casserole with fresh green beans?
When using fresh green beans in green bean casserole you must first trim the ends of each green bean. Oftentimes, based on size, it may also be necessary to snap the green bean in half. When green beans are baked, as in green bean casserole, they come out tender crisp. If you are used to and prefer a much softer green bean, you can par-boil or even par-steam your green beans before using them in the recipe. Simply steam or boil your green beans for 10 minutes prior to using in the recipe. If you plunge them into an ice bath immediately after cooking it will help them retain a more vibrant shade of green.
INGREDIENTS
CRISPY ONION TOPPING:
2 white onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon salt
GREEN BEAN CASSEROLE
1/2 pound bacon, diced
2 cloves garlic, minced
2 tablespoon all-purpose flour
1 cup chicken broth
1 cup half and half
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 1/2 pounds fresh green beans, trimmed and halved
INSTRUCTIONS
1. Preheat oven to 450 degrees F. Lightly grease a baking sheet. In a large mixing bowl, toss sliced onions together with 1/4 cup flour, panko bread crumbs, and salt. Spread out in an even layer on the baking sheet. Bake in the preheated oven for 30 minutes, tossing every 10 minutes.
2. Meanwhile, cook the bacon in a skillet over medium heat until crispy. Do not drain the grease. Add in garlic and saute 30 seconds. Stir in flour until completely dissolved. Pour in chicken broth, half and half, black pepper, and nutmeg. Bring to a boil and let simmer until thickened, about 3 minutes.
3. Place green beans into a lightly greased 9x13 pan. Pour bacon mixture over the green beans and toss to coat. Sprinkle the cooked, crisp onions on top. Bake in the 450 degree oven for 15 minutes. Serve hot.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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