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How To make Bean and Cornbread Casserole
How To make Bean and Cornbread Casserole
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1 medium onion
chopped
1 medium green pepper :
chopped
2 cloves garlic
minced
or 1/4 teaspoon garlic powder
1 16 oz can red kedney beans :
undrained
1 16 oz can pinto beans
undrained
1 16 oz can diced tomatoes :
undrained
1 8 oz can tomato sauce
1 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon prepared mustard
1/8 teaspoon
Ground Beef Casserole with Cornbread Crust
An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love! Hamburger is mixed with tomato soup, corn, and zesty chili seasoning for a simple and affordable filling that's finished with a golden brown Jiffy cornbread topping. Serve the casserole with a simple green salad for a quick weeknight meal!
Get the recipe:
Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
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Cornbread chili casserole recipe
Everyone knows cornbread and chili go together perfectly. This easy casserole recipe is a great way to celebrate that delicious marriage of food!
Source & embed code:
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Chili Cornbread Bake
GET THE FULL RECIPE -
Lean, flavorful chili baked over a layer of cornbread and topped with lots of melted cheese. This Chili Cornbread Bake is the perfect casserole to serve at your next game day gathering or makes for a delicious meal any night of the week.
STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER
As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.
This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.
Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top
Pinto Bean Casserole! (cornbread and Potatoes)
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