Homemade Bread, Simple Easy Steps. Buttery Soft & Delicious!
This bread recipe is buttery, super soft and absolutely tasty!
Ingredients
4 cups (all purpose flour or baking flour)
2 tablespoons cooking oil
2 tablespoons sugar
1-2 tablespoons butter
1 teaspoon salt
2 tablespoons instant yeast (1 pack, 11grams)
1 cup warm water
1/2 cup milk ( milk of your choice) optional
To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix.
Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball.
Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes
If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft and smooth.
Cover with plastic wrap for about 30 minutes or until dough rise, double in size
Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container.
Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size.
To a preheated oven at 350 degrees Fahrenheit bake bread for 30- 40 minutes.
Remove from oven and glazed with melted butter.
Remove from baking container to prevent sogginess
Allow to cool and serve
Enjoy!!!
Homemade Basic White Bread
Your PB&J sandwiches will be amazing with freshly-baked white bread. Susan Reid of King Arthur Flour shows basic bread-baking techniques such as blooming yeast and kneading dough. And her belt-and-suspenders approach to easily removing bread from the baking pan? Brilliant.
INGREDIENTS
Maked 1 loaf
1 cup + 2 tbsp (9 oz) warm water (keep extra on hand)
2½ tsp instant yeast
2 tbsp honey (or any sweetener)
3½ cups (17 oz) all-purpose flour (plus more for dusting work surface)
1½ tsp salt
¼ cup dry milk powder
2 tbsp unsalted butter, room temperature
non-stick cooking spray
Special Equipment
9” x 5” loaf pan
plastic wrap (or shower cap!)
parchment paper for lining pan
bowl scraper
dough whisk
HOW-TO
In a medium-sized bowl add the yeast and water followed the honey and flour (it is helpful to reserve the last ½ cup of flour to add slowly while mixing, to get the correct consistency- it may not all be needed)
Finally, add the salt, milk powder, and butter before mixing (can be done in stand mixer, or mixed by hand). Mix until it forms a shaggy mass that begins to pull away from the sides of the bowl. If dough is too dry, add extra water, 1 tbsp at a time. If too wet, add the ½ cup of reserved flour, a little at a time
Knead 5-8 minutes by hand* on floured surface until dough is elastic and springs back to the touch
Transfer to a bowl coated with non-stick cooking spray. Cover with plastic and allow to rise 1-1½ hours until doubled in size
Roll dough into a ball, then pat into a rectangle, about 16” x 6” x 1”. Fold two ends into the middle, then fold the opposite ends into the middle, and pat into a 9” x 5” rectangle
Place seam-side-down in a lightly-greased, parchment paper-lined 9 x 5 loaf pan. Drape loosely with plastic wrap and let dough rise for 45-60 minutes or until it has risen about an inch over the top of the pan
Preheat oven to 375º
Remove plastic and bake 35-40 minutes, or until it reaches an internal temperature of 190º. Note: if the top of the bread is browning too quickly, top with a tent of aluminum foil during the last 10 minutes of baking
Remove bread from pan and allow to cool completely on a wire rack before slicing
*Using a Bread Machine: Put all ingredients into the bucket of your bread machine in the order recommended by the manufacturer. Program machine for dough or manual, and press 'Start'. Examine dough about midway through the kneading cycle; it should be smooth, not gnarly. Adjust consistency with additional flour or water. Allow machine to finish cycle. Complete remaining recipe steps
Easy Homemade White Bread / Eggless Soft Double Roti / Bakery style Bread Loaf Recipe by Tiffin Box
Hello everyone, welcome back to Tiffin Box !
Today's recipe is an easy white bread loaf using simple ingredients. This bakery-style bread loaf is super soft, fluffy and yummy!
Ingredients
All-purpose flour (maida) - 2 +1/2 cups
Warm water - 2/3 cups
Hot boiling water - 1/3 cup
Yeast - 1 and 1/2 teaspoon
Sugar - 1 tablespoon
Salt - 1/4 teaspoon
Oil - 2 tablespoons
ingredients in grams:
flour: 390 g
hot water: 83 g
warm water : 166 g
Yeast: 6 to 7 g,
Sugar: 12 g,
Salt: 2 g
oil: 28 g
#white_bread
#bread_loaf
#beckery_style_bread
#tiffin_box
#double_roti
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Basic White Bread Using Your Bread Machine
If you are using a bread machine for the first time, this is the recipe to start with! It's a basic white bread, nice and simple so you can learn the process.
Bread machines are so easy to use and you get great tasting fresh bread out of them for less than 5 minutes work! Literally, just put in all of your ingredients into the bread pan, put the pan into the machine, and the bread machine does all the mixing, kneading, rising, baking, and warming!
The ingredients listed will be for a 1-1/2 pound bread, you can adjust the ingredients if you want a different size loaf. Just don't go beyond the capacity of your bread machine!
INGREDIENTS for 1-1/2 pound loaf
1 cup water
2 Tbs oil
2 Tbs sugar
1-1/2 tsp salt
3 cups flour
1-1/2 tsp bread machine yeast OR 2-1/4 tsp regular active dry yeast
INGREDIENTS for 2 pound loaf
1-1/4 cup water
3 Tbs oil
3 Tbs sugar
2 tsp salt
4 cups flour
2 tsp bread machine yeast OR 1 Tbs regular active dry yeast
Bread Machine Yeast
Let me know how your bread came out in the comments below!
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Homemade White Bread Recipe | Easy Bread Recipe For Beginners
This Homemade White Bread is soft, delicious, easy to make, and super satisfying. It’s buttery on the outside, fluffy on the inside, and makes the best sandwich bread, toast, or afternoon snack.
RECIPE: ????????????
More of the Best Recipes:
❤️Amazing Homemade Banana Bread Recipe
❤️Homemade French Bread Recipe
❤️Homemade Zucchini Bread
#homemadebread #breadrecipe #bread
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How To Make Supermarket Bread (Sandwich Loaf Bread)
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.
Loaf Pans:
My Stand Mixer:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
USA Pan Nonstick Loaf Pan:
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Ingredients you'll need:
Dough-
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened