White Chocolate Bread Pudding
BBQ Dessert Recipe - White Chocolate Bread Pudding
#bbqdessert #breadpudding #howtobbqright
White Chocolate Bread Pudding
In the South Bread Pudding is a sweet dessert served with just about any meal. We eat it for brunch, lunch, dinner, or even a late night snack!
This version was given to me by my friend Mrs Rheada an accomplished bbq judge. She’s famous for bringing her White Chocolate Bread Pudding to bbq gatherings and it always disappears fast. I took her recipe and modified it slightly (had to bring some bourbon to the party!). You’ll want to give this one a try the next time you need a winning dessert.
White Chocolate Bread Pudding Ingredients
- 1 loaf French Bread
- 4 cups Heavy Cream
- 3 Large Eggs (lightly beaten)
- 2 cups White Sugar
- 1 package White Chocolate morsels
- 1/4 cup Melted Butter
- 2 teaspoons Vanilla
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Salt
Bourbon White Chocolate Sauce
- 1 package White Chocolate morsels
- 1 cup Heavy Cream
- 2 Tablespoons Melted Butter
- 2 Tablespoons Bourbon
- 1/2 teaspoon Salt
Prepare pellet smoker or any grill/smoker for indirect cooking at 350 degrees.
Tear French Bread into small pieces and place in a large bowl. Pour 4 cups of Heavy Cream over Bread and soak for 30 minutes.
Combine eggs, sugar, melted butter, and vanilla in a medium size bowl. Add package of white chocolate morsels and gentle stir. Season with Nutmeg and Salt.
Pour egg mixture over the soaked French Bread and stir to combine.
Pour the mixture into a well buttered 9 X 13 inch casserole dish and place on the smoker.
Cook for 1 hour or until bread pudding has set and top is brown.
For the sauce: Melt butter in a sauce pot over medium heat. Add bourbon and continue to cook for 3-4 minutes until alcohol evaporated and butter begins to brown.
Add heavy cream and warm until slight simmer. Remove from heat and add white chocolate morsels a little at a time continuously stirring until the entire pack has melted. Season with a pinch of salt and serve over bread pudding.
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Never Waste Day-Old / Stale Bread Again | Easy Bread Pudding
Never waste day-old or stale bread again. Make this bread pudding. Once you do, you'll say no more wasting of leftover bread. You'll probably make this even the bread is not old :). I know for sure you'll love this!
Written recipe and more information at
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6 slices day-old bread or about 6 cups bread
2-3 tbsp unsalted butter plus more for greasing the pan, melted
4 large eggs
2 cups fresh milk
1/2 cup granulated sugar
1 tsp vanilla
1/4 tsp salt
1/2 tsp cinnamon powder
raisins (optional)
Full recipe:
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#breadpudding #bread #pudding
Bread Pudding
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This is my grandma's recipe for bread pudding. It is very delicious!
6 c. milk
6 eggs
3/4 tsp. salt
1-1/2 c. sugar
3 tsp. vanilla
8 c. bread (torn into little pieces)
Cinnamon (to taste)
Raisins (optional)
Scald milk. Place eggs in large mixing bowl. Stir in salt and sugar. Add hot milk. Add bread, vanilla and cinnamon. Place into 9 x 13 pan. Bake at 350 degrees about an hour. Just before removal from oven, spread about 3 tablespoons of butter over entire surface.
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Creamy Bread and Butter Pudding | Creamy Custard Buttered Bread Recipe
Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured.
Written Recipe:
Homemade Evaporated Milk
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How to Make The Easy & Fluffy Classic Bread Pudding | Easy All-Time Favorite Dessert
#bread pudding #teatime treats #easy dessert
Bread pudding dates back centuries as most
people could not afford to waste food so a number of uses for stale bread were invented. Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, egg and sugar. The bread is soaked in a egg custard mixture and mixed with other ingredients and baked. Bread puddings have remained popular throughout the ages. Today bread puddings are not as common as they used to but many people still craved for it. You don’t know how good is it until you make it yourself and taste it.
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INGREDIENTS
3/4-1 loaf stale bread ( wholemeal or white )
1 can evaporated milk
2 cups water
4 large eggs
60g -100g castor sugar
1 tsp vanilla essence
1 tsp cinnamon powder
50g raisins
50g cranberries (optional )
Butter for topping
Bake at 185 degrees Celsius for 45-50 mins.
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How To Make Bread Pudding - w/ White Chocolate Bourbon Glaze
Welcome to Carb City! This decadent dessert recipe is super easy and sinfully delicious. Put some of that leftover bread to use and transform it into something that might just change your life. (If not your life, it will definitely change your blood sugar, lol) Let's Make It Happen!
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Ingredients: (Grocery List)
For The Bread Pudding:
1.5 large Package Hawaiian Sweet Rolls (brioche bread works too)
3 1/4 Cup Heavy Cream
3 Eggs (beaten)
2 Cups White Sugar
1 Package butterscotch chips
1 Cup White Chocolate Chips
1/4 Cup Melted Butter
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Tsp Salt
White Chocolate Bourbon Sauce
1 Package White Chocolate Chips (give or take a handful)
1 Cup Heavy Cream
2 Tbs Melted Butter
1 shot of Bourbon (more to drink!)
1/2 Tsp Salt
Directions:
Lightly Toast Hawaiian Sweet Rolls (or leave them out uncovered for a few hours prior to making this dish)
Start by tearing rolls into small pieces and place in a large mixing bowl. Pour 3 1/4 cups of heavy cream over the bread pieces and incorporate a bit. Let this soak for 30 minutes.
Next - combine the beaten eggs, sugar, melted butter, and vanilla extract in a mixing bowl. Add your white chocolate chips and Butterscotch, along with your nutmeg, and salt. Fold everything together gently.
Next - pour your egg and sugar mixture into the mixing bowl with the bread and heavy cream. Fold to incorporate all ingredients evenly and set aside.
Butter your casserole dish (I used 9 x 16 inch) - Now pour your bread mixture into the casserole dish and spread evenly. Place in your 350 degree oven and bake for 1 hour. (An additional 15-20 minutes may be needed depending on your oven and the firmness of your bread. Once it is browned on top and does firms up a bit - it’s done!)
While your bread pudding is baking in the oven - make your sauce (about 15 minutes before the pudding is done)
Melt your butter in a sauce pan and add bourbon. Simmer for about 3 minutes to cook off the alcohol a bit. Add in warm heavy cream. Next, add in your white chocolate chips a little at a time, on low heat, until they melt and the sauce is well incorporated. Season with a pinch of salt to balance flavors. Set aside in a gravy bowl or dish for you to serve by pouring over your bread pudding.
Serve with Vanilla Ice cream as dessert or serve alongside your breakfast/brunch as a sweet and delicious side dish!