How To make (From Bread Mix) Homemade White Bread

How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE

Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever.

Easy white bread recipe

White bread recipe
Oven temperature: 375F degrees
Bake time: 22-25 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9x5 loaf pan

IMPORTANT NOTES:
1.Mix and knead on medium low speed only.
2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth.
3. Dough should proof just until doubled in size both times.

1/8 of cup warm water (28g)
1 cup of warm milk (226g)
2 tsp active dry yeast (7g)
1 TBSP sugar + a pinch (12g + a pinch)
1 TBSP unsalted butter, melted (13g)
2 TBSP softened room temperature unsalted butter (30g)
1 1/2 tsp salt (8g)
2 1/4 cup All purpose flour + 3 TBS (359g)
Spray for greasing bowl & plastic wrap

Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.

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White bread recipe - KitchenAid

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Homemade White Bread Recipe | Easy Bread Recipe For Beginners

This Homemade White Bread is soft, delicious, easy to make, and super satisfying. It’s buttery on the outside, fluffy on the inside, and makes the best sandwich bread, toast, or afternoon snack.

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How To Make Bread | Jamie Oliver - AD

There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD.

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How to make bread at home | Homemade White Bread Loaf Recipe

Today I am going to show you a recipe for one loaf of soft white bread. This bread makes perfect slices for sandwiches.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
3 1/2 cups (450 g) bread flour
2 1/4 tsp active dry yeast
2 Tbsp (29 g) sugar
1 1/2 tsp salt
4 Tbsp (56.5 g) unsalted butter (sub with 2 Tbsp cooking oil)
1 1/4 cups (296 ml) hot water

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No-Knead Cherry & Chocolate Brioche Recipe

Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.

I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.

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