No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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Homemade White Bread Recipe | Easy Bread Recipe For Beginners
This Homemade White Bread is soft, delicious, easy to make, and super satisfying. It’s buttery on the outside, fluffy on the inside, and makes the best sandwich bread, toast, or afternoon snack.
RECIPE: ????????????
More of the Best Recipes:
❤️Amazing Homemade Banana Bread Recipe
❤️Homemade French Bread Recipe
❤️Homemade Zucchini Bread
#homemadebread #breadrecipe #bread
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BEST BREAD MAKER BREAD RECIPE : Salt, Sugar, Oil, Flour, Yeast | $0.40 per Loaf - no kidding
Rebecca Brand shows how to make the BEST Bread Maker Bread -click for machine: a great recipe for the coronavirus self quarantines, and isolation, lockdown's to shelter in place as we go forward. This is the simplest, easiest, and BEST tasting, foolproof recipe for Bread maker Bread. This is also a dough recipe for pizza dough. Water, Salt, Sugar, Oil, Flour, Yeast are the ingredients.
#stayhome #withme #RebeccaBrand
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BREAD MACHINE, cheap: I keep selling out the breadmakers so I apologize if it may be out of stock, this one is cheap and similar, looks good to me!
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Homemade Bread, Simple Easy Steps. Buttery Soft & Delicious!
This bread recipe is buttery, super soft and absolutely tasty!
Ingredients
4 cups (all purpose flour or baking flour)
2 tablespoons cooking oil
2 tablespoons sugar
1-2 tablespoons butter
1 teaspoon salt
2 tablespoons instant yeast (1 pack, 11grams)
1 cup warm water
1/2 cup milk ( milk of your choice) optional
To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix.
Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball.
Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes
If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft and smooth.
Cover with plastic wrap for about 30 minutes or until dough rise, double in size
Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container.
Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size.
To a preheated oven at 350 degrees Fahrenheit bake bread for 30- 40 minutes.
Remove from oven and glazed with melted butter.
Remove from baking container to prevent sogginess
Allow to cool and serve
Enjoy!!!
My Favorite White Bread Recipe
This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy… the perfect white bread!
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The easiest most delicious white BREAD LOAF | Victoraimezcooking
Let’s make some bread ????
Very simple and very delicious. Try it at home and you’ll love it.
Ingredients:
- 174g warm water
- 125g whole milk
- 7g dry active yeast
- 440g bread flour
- 8g Salt
- 21g sugar
- 3 tbsp soft butter
Instructions:
In a large glass, add warm water, milk and yeast and whisk. Let it activate for around 10 minutes.
In a large bowl add flour, salt and sugar and whisk.
Add the yeast mixture to the bowl and mix with your hand to create a dough. When you have a nice dough, add the butter and work the dough to combine well.
Cover the bowl with plastic film and let it rise for 1 hour.
Get the dough out and work it on a floured surface. Flatten it the width of your tin and roll. Fit in the loaf tin and cover with a damp towel. Let rise for 45 minutes.
In a preheated oven at 180* for 35 minutes.
Remove from the tin when ready and let it cool down.
Slice it up and ENJOY ????