How to make the SOFTEST LOAF BREAD! EASY Beginner Friendly /FULL TUTORIAL / A Beautiful Nest
Learn to make the softest, delicious loaf bread. Beginner friendly recipe! EASY!
Here's a link for the the items I use to make bread:
Loaf Bread Recipe
You will need: bread loaf pan, whisk and dough whisk, bowl, measuring cup
Ingredients:
1 packet of fresh active dry yeast or rapid rise yeast
1 cup of warm water heated to 100-100 degrees F
1 tb softened butter
1 tb melted butter
1 tp avocado oil (any non flavored oil will work fine)
2 tb cane sugar
1 tsp can brown sugar
1/4 tsp salt (I use pink Himalayan salt but any salt will work)
3-3 1/2 cups of unbleached all purpose flour (wheat or bread flour will work as well)
*I like to use organic flour (to reduce allergies and contanminates)
(Reserve the 1/2 cup of flour if your dough is a little to wet)
*Honey can be substituted for the sugar
1 egg
Procedure:
Heat 1 cup of spring or filtered water to 100-110 degrees F
Add one packet of yeast (active or rapid rise) to one cup of warmed spring or filtered water.
Be sure not to overheat your water it will kill your yeast. Mix and sit the mixture aside to activate the yeast. You will see foam appear on the top of the water.
If the yeast doesn't foam or bubble it may be dead. (Check your date on the yeast)
Add wet ingredients to a bowl and combine.
2 tb cane sugar, 1 tsp cane brown sugar, 1 egg, 1 tb melted butter, 1 tb softened butter, 1 tsp avocado oil or unflavored oil and 1/4 tsp salt into a bowl and mix well.
You can substitute the sugar with 1-2 tb honey to taste.
Once mixed add your dry ingredients.
3 cups of unbleached all purpose flour (wheat or bread flour can be used) Be sure to add the cups one at a time and mix. DO NOT pack your flour into the measuring cup, scoop or pour into the measuring cup and level off the flour in the measuring cup. Pour the flour into the bowl. Using a dough whisk mix well. You can also use your clean hands if you do not have a whisk.
Once all ingredients are well combined add flour to your work surface and place the dough on the surface to knead.
Knead the dough by folding the top to the middle and push with you palm to your wrist then turn. Fold the next side from the top to the middle knead and turn. Continue to knead the dough until it is smooth. Form a ball with the dough and oil your clean bowl and the dough. Place the dough in the bowl to rise. Cover with cling wrap.
*Preheat oven to 400 degrees F
Once the dough has risen flour your work surface and knead the dough once more until smooth. Form into your dough ball and allow to rest for at least five minutes. Once the dough has rested stretch the dough out and roll the dough up into a tube shaped loaf. Place it into your load pan and allow to rise.
Once the dough has risen baste will soft butter and place the dough into your preheated oven at 400 degrees F. Place the loaf in the center of the oven on the middle rack and bake for at least 25 minutes or until golden brown. Once the bread is done remove and allow to cool on a cooling rack. Baste again with butter it's delicious!
Well you did it! Congratulations on making your loaf bread! Let me know how it turned out! Happy baking!
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Homemade White Bread Recipe | Easy Bread Recipe For Beginners
This Homemade White Bread is soft, delicious, easy to make, and super satisfying. It’s buttery on the outside, fluffy on the inside, and makes the best sandwich bread, toast, or afternoon snack.
RECIPE: ????????????
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How to make Homemade Bread - EASY Recipe
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.
Ingredients for making 1 loaf of bread:
2 1/4 cups flour ( bread flour or all purpose both work)
1 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
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The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it!
*CLICK SHOW MORE FOR RECIPE*
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EASY BREAD RECIPE:
1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey
1 egg
1 teaspoon fine sea salt
3 to 3 1/2 cups all-purpose flour
In a large mixing bowl, combine the water, yeast, and sugar.
Stir until dissolved, then add in the egg and salt.
Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).
Grease a standard-sized loaf pan (9x5). After the first rise is complete, punch down the dough and shape it into a log. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
Get instructions for pizza, rolls, and doubling the recipe HERE:
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How to make bread at home | Homemade White Bread Loaf Recipe
Today I am going to show you a recipe for one loaf of soft white bread. This bread makes perfect slices for sandwiches.
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INGREDIENTS
3 1/2 cups (450 g) bread flour
2 1/4 tsp active dry yeast
2 Tbsp (29 g) sugar
1 1/2 tsp salt
4 Tbsp (56.5 g) unsalted butter (sub with 2 Tbsp cooking oil)
1 1/4 cups (296 ml) hot water
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Do you know how to knead? Do you know when to stop kneading? Thomas Joseph will answer all these questions and much more as he takes you step-by-step through the process for making a delicious homemade white bread.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.