How To make Basic Biscotti Orange, Anise, and Lemon
Basic Ingredients:
3/4 cup almonds whole, unblanched
1/4 pound butter
3/4 cup sugar
2 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
:
For Orange Biscotti Zest from 1 orange 2 tablespoons orange liqueur :
or 1 T orange extrac
1 1/2 teaspoons cinnamon
For Anise Biscotti :
2 teaspoons anise seed crushed
:
For Lemon Biscotti ----- Zest from 1 lemon 1 tablespoon lemon extract
1 tablespoon lemon juice
Procedures for all recipes
Preheat oven to 350 degrees
Toast the almonds until golden, then chop by hand into 1/4 inch chunks. *Reduce oven heat to *325* degrees* Cream the butter until light, add the sugar and beat till smooth and creamy. Beat in eggs until the mixture is smooth. Add the (orange, anise, lemon) specific ingredients. Sift in the flour, baking powder and salt, beat until just mixed. Stir in the almonds. On a floured board, divide the dough in half and roll each half into a long roll about 1 1/2 inches in diameter and about 10 inches long. Set the rolls on a baking sheet at least 3 inches apart, bake in the top third of the oven (*325*) for about 25 minutes, or until they are set and lightly browned on top. Cool the rolls for 5 minutes or so, then slice diagonally into 1/2 inch thick slices. Lay the slices flat on the baking sheet and return to the oven for another 10 minutes. Turn the slices over and bake for another 10 minutes. Cool on a rack, and keep in a tightly covered tin - they keep for months.
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This is an Italian recipe for making Anise Biscotte.... simply delicious!
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ITALIAN ALMOND COOKIES (RICCIARELLI)
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(All Recipes have step by step photos)
The easiest Italian Almond Cookies also know as Ricciarelli will transport you straight to the rustic streets of Siena. Soft and slightly chewy bursting with almond and orange and dusted with powdered sugar. You won't believe how low prep they are and how easy they are to whip up!
Ingredients
2 cups ground almonds (250g)
2 large egg whites
¾ cup white sugar (150g)
1 tsp almond extract
1 tsp orange extract
Zest of 1 orange
Instructions
Put the egg whites in a bowl with the almond and orange extract and whisk them with a fork until frothy.
In a separate large bowl combine the ground almonds, sugar and orange zest. Add the egg white mixture and mix together with a spoon until it starts to come together
Use your hands to bring the dough together to form a ball. Make sure everything is incorporated.
Wrap the ball of cookie dough in plastic wrap (cling film UK) and place in the fridge for at least 4 hours or overnight if possible.
Pre-heat the oven to 320F (160C) and line a baking tray with baking parchment.
Remove the dough from the fridge and shape it into a large log. Cut the log into ½ inch pieces and roll into balls.
Press and shape the Ricciarelli into ovals and place on the prepared baking tray. Dust generously with powdered sugar and bake in the oven for 20 minutes.
Remove from the oven (they will still seem very moist and pale) and let them cool completely.
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Orange Cardamom Biscotti Recipe Step By Step
My favorite snack on a cold winter day is a mug of hot tea and delicious biscotti. One bite and I am immediately happy, cozy, and totally cool with the gross weather raging outside. Today, let’s make a batch of orange cardamom biscotti inspired by the gorgeous Swedish bread saffranskrans.
Making biscotti at home is totes easy, but it's different than most other cookie recipes. In this recipe video, I'll show you how to make my orange cardamom biscotti step by step. Once you see how easy it is, I know you'll want to make your own!
Related Links
Orange Cardamom Biscotti Recipe -
Saffranskrans -
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Rose Gold Measuring Spoons -
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Hand Mixer -
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Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
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