How To make Italian Anise Biscuit (Biscotti)
-SANDRA PENNER-FOX (RHKJ21B) 1 c Whole almonts
3 1/4 c Flour
2 1/2 tb Baking powder
1/2 ts Salt
6 Eggs
1 c Sugar
5 tb Butter
3 Drops anise oil
Toast 1 cup whole almonds in oven at 350~ for 15 mins. Sift together flour, baking powder and salt. Set aside. Beat eggs, sugar. Add butter andl. (The oil can be purchased at any drug store. Ask the pharmacist. Don't use the anise extract) Add the flour mixture. When mixed well, add the toasted almonds and mix well. Shape into loaves on a cookie sheet and bake at 350" for 20 mins. Cut into slices and brown on both sides 5 to 6 mins, turn and toast the other side. We toasted them for about 15 to 17 minutes. Remember to turn them! You can use hazelnuts, walnuts or almonds. We prefer the whole toasted almonds! Note: The dough is sticky...almost soupy. On the second batch we made of these, I put flour on the cookie sheet and poured the dough out on the cookie sheet I was going to bake it on and shaped it on it, brushed off the excess flour and baked it. It was much easier. The loaf should be about approx. 12" long and 3" to 5" wide. I am sorry about the way this is written, but I took the recipe off of a T.V. show. -----
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How to Make Simple Biscotti | Cookie Recipe | Allrecipes.com
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Watch how to make this simple, no frills Biscotti recipe. Get tips for cutting uniformly-shaped cookies, as well as ideas for various biscotti flavorings.
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Easy To Make Chocolate Anise Biscotti
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Cookie Recipes Italian Anise Cookies How to make Classic Italian Cookies
Cookie Recipes Italian Anise Cookies How to make Classic Italian Cookies. Italians have long been know for their AMAZING food well here is a simple yet delicious Anise Cookie recipe.
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Perfect Easter Favorite cookie Anginetti knot cookies - Italian Anisette Cookies.
#anginetti #anisette #anisettecookies
To print the ingredients & recipe, please click the link below:
Ingredients:
3 eggs at room temperature
1/2 cup sugar (100 g)
1/2 cup oil sunflower/grapeseed/light olive oil (120 ml)
2 tbs anise liqueur (Sambuca)
1 to 2 tsp anise extract
3 cups flour (400 gr)
3 tsp baking powder
1/4 tsp salt
Ingredient for Glaze:
3 cups confectioners sugar/powdered sugar/10X (420 g)
1/4 cup milk or less
1/4 tsp anise extract
Directions:
Step#1- In a large bowl combine egg and sugar. Using a handheld mixer mix until sugar is dissolved.
Step#2- Slowly add the oil and continue mixing. Add the anise extract and Sambuca. Set aside.
mix flour, salt and baking powder in a bowl.
Step#3- Sift the dry ingredients into the egg mixture. Using a spatula gently fold everything together until it creates a dough.
Step#4- Place in a plastic wrap and refrigerate at least for 30 minutes.
Step#5- Cut dough in four pieces. Roll out 3/4 of an inch logs and cut them in 6 inch pieces. Roll the log as if you were making a knot. (See video)
Step#6- Place on a large cookie sheet covered with parchment paper and bake for 15 minutes at 350°F (180 Celsius)
(Don’t over bake as they should be a pale golden color).
Step#7- In a large bowl add powdered sugar and anise extract. Slowly add milk and mix using a whisk. As the sugar absorbs the milk keep adding a little more until smooth and thick.
Step#8- Dip tops of cookies in glaze, sprinkle your favorite color sprinkles or leave plain.
Lemon knots
Step#1- Substitute Sambuca with fresh squeezed lemon juice and zest of a lemon. For the glaze instead of milk use lemon juice
Step#2- Omit anise extract
Step#3- For vanilla knots substitute Sambuca with milk and add 1 tsp pure vanilla extract.
These cookies are wonderful for many different occasions, just adjust the sprinkles accordingly.
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Italian Biscotti Recipe
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Italian Anisette Cookies
Italian Anisette Cookies are the quintessential Christmas cookie!
PRINTABLE RECIPE HERE: