Pistachio and anise biscotti recipe | Easy one bowl recipe
Biscotti is a crunchy, sweet, and twice baked delicious Italian cookies. Today we are making Pistachio Anise Biscotti, another variation of this famous Italian delight. A Biscotti tastes great when dipped in hot milk or coffee, it melts in your mouth.
All ingredients are mixed in one bowl; no stand mixer or hand mixer needed.
Full recipe:
1 ¾ cup all-purpose flour
¼ cup oil
½ cup of sugar
2 large eggs
1 teaspoon vanilla
¼ teaspoon salt
1 teaspoon baking powder
½ cup whole shelled pistachios
1 tablespoon anise seeds
Preheat the oven to 350F/180C. Line a baking sheet with parchment paper. Keep aside.
Easy To Make Chocolate Anise Biscotti
Everyone loves Biscotti, they're simple to make, delicious and will keep for a week or more - and are perfect for the holidays. Join me in my kitchen as I make them here - and enjoy reminiscing with Grandma, my beloved late Mother, as she shares memories about her time working in the Walken Bakery in Astoria #LidiasRecipes #LidiasItaly #LidiasKitchen #holidayrecipes #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #PartyRecipes #DessertRecipes
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Biscotti Technique step-by-step
This video focuses on rolling, baking and slicing biscottis. If you know the technique, then you’ll be confident to try different varieties (anise-almond, white chocolate-craisin-orange, chocolate-walnut, etc.)
Recipe:
The video shows how to roll, bake and slice biscotti cookies. In Italian, biscotti means twice baked, so you'll learn how to do this unique step in cookie making. The recipe included is for the traditional Italian flavor with anise and almond, but variations are endless, such as:
• Add 6 oz. Craisins, 1 C. White chocolate chips and 1 t. Orange extract (delete almonds and anise extract)
• Snickerdoodle version: use walnuts instead of almonds, 1 t. vanilla, 2 t. Cinnamon (delete almonds and anise extract)
Let your favorite cookie flavors be your guide!
Biscotti | Kitchen on the Cliff with Giovanna Bellia LaMarca
Enjoy two family heirloom cookie recipes with a hot cup of tea or coffee! Buon Appetito!
Ingredients
Joe Contento's Biscotti
Joe Contento was our beloved cousin with whom we shared a love of Classical Music and Opera as well as a passion for cooking. He was a member of The Collegiate Choral in New York City.
1 3/4 cups self rising flour or flour + 3 teaspoons baking powder
1 cup sugar
4 eggs
1/2 cup vegetable oil or extra virgin olive oil
1 teaspoon vanilla or Fior di Sicilia
1/2 cup candied cherries
1/2 cup pine nuts
The biscotti are baked in disposable aluminum pans made for small toaster ovens and are usually available in packages of 4 of which you only use 3. They can be washed and re-used.
Nina's Crescent Cookies
Nina Biazzo Cohen was a painter and eventually a great cook. This cherished cousin, then a teenager, took me under her wing when I arrived in the U.S. as a 10 year old Immigrant from Italy and introduced me to Art Galleries and Museums.
3 1/2 cups self rising flour or flour + 3 teaspoons baking powder
1 cup sugar
1/3 cup extra virgin olive oil
1 tsp anise oil or 1 tablespoon anise extract
4 eggs, beaten
Glaze
1 cup Confectioners Sugar
2 tablespoons water or lemon juice
a few drops of anise oil
Italian Sprinkles
Anise oil and Fior di Sicilia flavoring are available through King Arthur Flour online.
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
Available on Amazon, Barnes and Noble, and other book vendors.
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MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
DELICIOUS Anise Biscotti!!!
Learn how to make DELICIOUS Anise Biscotti cookies, quick and Easy!
INGREDIENTS:
6 eggs
1 ½ cup of sugar
1 cup of vegetable oil
2 tablespoons of baking powder
2 tablespoon of anise extract
2 cups of flour
DIRECTIONS
mix eggs, vegetable oil and sugar in mixer for 1 minute
add two tablespoons of baking powder, anise extract and 2 cups of flower
mix for 1 minute
in pre-greased baking sheet pour entire mixture, level if required
bake in oven at 350 degrees for 15minutes
remove from oven and slice into strips about 1.5 inch thick, then slice the opposite way creating 3 sections – refer to video to see how Nonna does it
using a spatula, remove sliced biscotti and separate entire batch between two baking sheets
bake both sets of biscotti for another 10 min at 275 degrees, or until golden
Mangia!
TOOLS
mixer
spatula
1 deep baking sheet or pizza pan
1 regular baking sheet
measuring cups/spoons
MUSIC:
Bushwick Tarantella Loop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Dvorak Polka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Meatball Parade Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
BISCOTTI ANICINI a fette ???? Facili e veloci ????Ricetta tipica Calabrese
Conoscete o avete mai assaggiato questi biscotti? Sono i BISCOTTI ANICINI all’ Anice, aromatici e profumati! È una ricetta calabrese, si tratta di un Biscottone unico che si taglia a fette e rinfornato, appunto bis...cotto! Sono ottimi da inzuppare nel Vino dolce oppure nel caffè-latte!
Lasciano un leggero gusto di anice, se volete accentuarlo vi consiglio di aggiungere i semi di Anice leggermente pestati!
Rifateli e fatemi sapere se vi sono piaciuti, ma sono già sicura di si, li rifarete spesso!
Grazie per la visione e se ancora non lo avete fatto iscrivetevi al canale è gratis!
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Ingredienti:
400 -450 g di farina 00
150 g di zucchero
4 uova
2 cucchiai di olio di semi
50 ml di liquore all'anice
16 g (1 bustina ) di lievito per dolci
???????? Ingredients:
400 -450 g of flour 00
150 g of sugar
4 eggs
2 tablespoons of seed oil
50 ml of aniseed liqueur
16 g (1 sachet) of baking powder
???????? Ingrédients:
400-450 g de farine 00
150 g de sucre
4 œufs
2 cuillères à soupe d'huile de graines
50 ml de liqueur d'anis
16 g (1 sachet) de levure chimique
???????? Zutaten:
400-450 g Mehl 00
150 g Zucker
4 Eier
2 Esslöffel Samenöl
50 ml Anislikör
16 g (1 Beutel) Backpulver
???????? Ingredientes:
400-450 g de harina 00
150 gramos de azúcar
4 huevos
2 cucharadas de aceite
50 ml de licor de anís
16 g (1 sobre) de levadura en polvo
???????? Ingredientes:
400-450 g de farinha 00
150 gramas de açucar
4 ovos
2 colheres de sopa de óleo
50 ml de licor de anis
16 g (1 saqueta) de fermento em pó
???????? Ингредиенты:
400-450 г муки 00
150 грамм сахара
4 яйца
2 столовые ложки растительного масла
50 мл анисового ликера
16 г (1 пакетик) разрыхлителя
???????? Συστατικά:
400-450 g αλεύρι 00
150 γραμμάρια ζάχαρης
4 αυγά
2 κουταλιές της σούπας φυτικό λάδι
50 ml λικέρ γλυκάνισου
16 γρ. (1 φακελάκι) μπέικιν πάουντερ
???????? Bileşenler:
400-450 gr un 00
150 gram şeker
4 yumurta
2 yemek kaşığı bitkisel yağ
50 ml anason likörü
16 gr. (1 poşet) kabartma tozu
???????? Składniki:
400-450 g mąki 00
150 gramów cukru
4 jajka
2 łyżki oleju roślinnego
50 ml likieru anyżowego
16 gr. (1 saszetka) proszek do pieczenia
مكونات:
400-450 غ من الدقيق 00
150 جرام سكر
4 بيضات
2 ملاعق كبيرة من الزيت النباتي
50 مل من ليكيور اليانسون
16 غرام (كيس واحد) بيكنج بودر
#biscotti #cookie #dessert #ricettatipica #ricettacalabrese #cooking #anicini #tuttiatavola #easyrecipes