Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE:
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Almond Biscotti Recipe - Laura Vitale - Laura in the Kitchen Episode 557
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These almond BISCOTTI are my favorite AIR-FRYER cookies (Gluten free made with oats!)
Almond Biscotti - Air Fryer Cookies
Today I'm going to show you how to make healthy almond biscotti.
These easy to make biscotti are lower in fat and sugar than traditional biscotti.
These air fryer cookies are super crunchy, perfect for dipping into coffee or hot chocolate.
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This is why you'll love these gluten free biscotti:
They're low in fat and sugar!
They're so simple to make!
These cookies store really well!
These can be made with different nuts or dried fruits!
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ALMOND BISCOTTI RECIPE
(makes 8 cookies)
Ingredients:
1 cup ground oats or oat flour (100g)
1/4 cup almond meal (35g)
1 tbsp cornstarch or tapioca starch
1/2 tsp baking powder
1/4 tsp salt
1 egg
2 tbsp agave or maple syrup
1 tsp vanilla extract
1/4 cup chopped almonds (40g)
NUTRITIONAL INFO (per cookie):
117 calories, fat 5.3g, carb 14g, protein 3.9g
Preparation:
In a bowl, combine oat flour, almond meal, cornstarch, baking powder and salt.
In another bowl, add room temperature egg, your sweetener and vanilla extract, beat with the mixer for 1 minute.
Add the dry ingredients into the wet and genly mix just until the dough is formed.
Let it chill in the fridge for 30 minutes.
Transfer on a parchment paper and press with a hands into rectangle.
Bake in the air-fryer for 12 minutes at 360F (180C).
Let it cool for 15 minutes, then slice into biscotti.
Layer biscotti cut side down and air-fry for another 10 minutes at 300F (150F), flip halfway through.
Transfer biscotti on a wire rack and let cool to crisp up even more.
Enjoy!
Almond Anise & Chocolate Hazelnut Biscotti | Traditional Italian Biscotti | The Vegan Test Kitchen
This is a deliciously perfect veganized version of those classic Italian biscotti flavors: almond anise, and chocolate hazelnut…and don’t forget your cup of coffee (or wine!) for dunking. These recipes from the Veganomicon can easily be modified to incorporate dried fruit, juice, espresso or other favorite flavors!
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Almond Anise Biscotti
1/3 cup almond or soy milk
2 tbsp ground flaxseeds
¾ cup sugar
½ cup canola oil
½ tsp vanilla extract
½ tsp almond extract
1 2/3 cups all purpose flour or whole wheat pastry flour
2 tbsp arrowroot powder
2 tsp baking powder
2 tsp aniseeds
½ tsp salt
1 cup whole, raw almonds
Chocolate Hazelnut Biscotti
1/3 cup almond or soy milk
2 tbsp ground flaxseeds
¾ cup plus 2 tbsp sugar
½ cup canola oil
½ tsp vanilla extract
½ tsp almond extract
1 ½ cups all purpose flour or whole wheat pastry flour
1/3 cup unsweetened cocoa powder (or Dutch-processed)
2 tbsp arrowroot powder or cornstarch
2 tsp baking powder
½ tsp salt
1 cup whole raw hazelnuts
#vegan #veganomicon #biscotti
Cantucci: original italian almond cookies recipe!
In Tuscany, cantucci, anise-flavored almond biscotti, are traditionally served at the end of a meal with a glass of Tuscan dessert wine, vin santo, for dipping. You must try them!INGREDIENTS
500g flour
200g sugar
1 pinch of salt
8g baking powder
70g softened butter
lemon zest of 1 lemon
3 eggs
70ml milk
2 tbsp anise liqueur
200g almond
METHOD 1. Mix flour, sugar, salt, baking powder, then add butter, grated lemon zest, eggs, milk and anise liqueur, then mix everything together, knead the dough with your hands to form the ball.
2. Roll out the dough and add the almonds, knead the dough to evenly distribute the almonds.
3. Divide the dough into 4 equal parts and form 4 strips.
4. Bake at 180°C/350°F for 30 minutes, then remove from the oven, let it cool for about 10 minutes, then cut into 1.5 cm slices,
5. Bake again for 20 minutes.
Biscotti Technique step-by-step
This video focuses on rolling, baking and slicing biscottis. If you know the technique, then you’ll be confident to try different varieties (anise-almond, white chocolate-craisin-orange, chocolate-walnut, etc.)
Recipe:
The video shows how to roll, bake and slice biscotti cookies. In Italian, biscotti means twice baked, so you'll learn how to do this unique step in cookie making. The recipe included is for the traditional Italian flavor with anise and almond, but variations are endless, such as:
• Add 6 oz. Craisins, 1 C. White chocolate chips and 1 t. Orange extract (delete almonds and anise extract)
• Snickerdoodle version: use walnuts instead of almonds, 1 t. vanilla, 2 t. Cinnamon (delete almonds and anise extract)
Let your favorite cookie flavors be your guide!