How To make Barbecued Pork Steaks 2
4 pork blade steaks -- cut 1 to 1 1/4 inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
Pound steaks with meat mallet. For sauce, in a small bowl, combine the remainin g ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minu tes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" T(Cooking Time): "0:15"
How To make Barbecued Pork Steaks 2's Videos
Grilling BBQ Pork Steaks on the Weber Genesis II
In this video we cook super simple and delicious BBQ pork steaks on the Weber Genesis II Natural Gas grill.
This channel will focus on cooking using a natural gas Weber Genesis grill, Blackstone Pro Series 36 Griddle, and some of my favorite dishes to cook.
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Ingredient List:
This one was very simple
Pork Steak(s) (1/2-3/4 cut, I get mine from Sam's)
BBQ Sauce (I used Head Country, you can use your favorite sauce)
Nothing else needed and these will turn out exactly how you think back yard BBQ should taste.
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Memphis Style BBQ Pork Steaks Recipe
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How to make Memphis style BBQ pork. Pork recipe
What a wonderful way to enjoy excellent BBQ without breaking the bank! These turned out exceptionally well, and I'm not promoting the Rendezvous products what so ever, but If you are looking for some excellent rub and BBQ sauce for your next BBQ, then you really should check these products out! I highly recommend the Rendezvous rub and sauce. You can buy it on Amazon.com Here are a few links that will take you right to their products. Click the following link for the Rendezvous Rub and click this link for their Original BBQ Sauce or click this link for all of their products
You can buy a 22.5 Weber One Touch Gold grill, identical to the one I'm using in this video from Amazon.com by clicking this link
I've had a number of people ask me where I got the chain brush. You can order it here from Amazon.com
I've also had people ask about the grate system I'm using on my 22.5 inch Weber Kettle grill. You can find the Craycort system on Amazon.com by clicking on this link:
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Ingredients
Vegetable oil 2 Tablespoon
Pork steaks 5
Seasoning 6 Tablespoon, Rendezvous famous seasoning
Barbecue sauce 6 Tablespoon, Rendezvous
Directions
GETTING READY
1. Prepare the Mojoe Griddle and heat it up.
MAKING
2. Grill the pork steaks on the griddle by flipping and cooking on both sides. Cook until the steaks were perfectly brown on both sides and a crust is formed.
3. Take the steaks off heat and wrap them in an aluminium foil and let it rest.
4. Place the steaks on the grill grates and cook on indirect heat. Liberally sprinkle rendevous famous seasoning on the steaks. Cook at 240 F grill temperature.
5. After about 45 minutes of cooking. Stack the steaks on top of each other and place a water pan at the bottom of the grill. Cook until the internal meat teperature reaches upto 190 F.
6. Spread barbecue sauce over the steaks. Cook for 10 minutes, flip and sauce the other side as well.
7. Cook for some more time and then take the steaks off.
SERVING
8. Place the steaks on a platter and serve.
Things You Will Need
Aluminium Foil
Aluminium Pan
Recipe Summary
Difficulty Level: Easy
Course: Main Dish
Servings: 5
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Music courtesy of Audio Network
Mojoe Outfitters provided the Mojoe Griddle for review purpose at no charge and without stipulation, nor has Smoky Ribs received any compensation for using these products.
Grilled Pork Steaks on Pit Boss Pellet Grill with Monroe County Dipping Sauce
Today I'll make a southern favorite Grilled Pork Steaks on the Pit Boss Pelelt Grill with a Monroe County dipping sauce. (a.k.a. Monroe County Pork Steaks).
Recipe Ingredients
• 2 to 8 pork steaks
• 2 cups distilled white vinegar
• 1 stick unsalted butter
• 4 teaspoons ground black pepper
• 4 teaspoons cayenne pepper
• 4 teaspoons Kosher salt
References
Steve Raichlen’s Barbecue Bible
Southern Living
This is Why KTC is Hot
NY Times
Meat Church Honey Bacon BBQ Rub
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
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BBQ Pork Steaks | PK Grill | Heath Riles
BBQ Pork Steaks on the PK 360 Grill is a flavorful and satisfying recipe that highlights the versatility of the PK 360 grill. Pork steaks are marinated in a savory BBQ sauce, then grilled to perfection. The grill's high heat sears the exterior of the steaks, creating a caramelized crust while keeping the meat juicy and tender.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
- PK 360 Grill
- GrillGrates
- Black Gloves
- Royal Oak Tumbleweeds
- Royal Oak Charcoal
- Cooling Rack
- Sheet Pan
- Weber Chimney Starter
- Hi Temp Silicone Brush
- Thermapen Mk4
INGREDIENTS:
- Pork Steaks (we cooked 2)
- Olive Oil (or other binder)
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
DIRECTIONS:
1. Set up charcoal grill for 2 zone grilling.
2. Use olive oil on pork steaks (or other binder). Season with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Sweet Rub on both sides.
3. Place pork steaks on hot side of the grill and cook for 2 and a half minutes. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
4. After 5 minutes, flip pork steak over and cook for 2 and a half minutes. Go ahead and sauce the cooked side of the pork steak with Heath Riles BBQ Sweet Sauce. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
5. Move steaks to cooler side of the grill and sauce the unsauced side. Cook for approximately 15-20 minutes to reach an internal temperature of at least 170º (or less if you prefer).
6. Enjoy!
**NOTE: Thinner pork steaks will need less cooking time.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Barbecue Pork Chops on the Grill
Malcom's Delicious Dinners - Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes
#deliciousdinners #bbqporkchops #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Pork Loin sourced from The Butcher Shoppe in Pensacola, FL
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- Captain Rodney Boucan Glaze
- Thermoworks Thermapen
- GrillGrates -
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Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Recipe
- 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Directions
1. Preheat oven to 425 degrees. Place sweet potatoes on middle rack and roast for 40-50 minutes or until fork tender.
2. Prepare charcoal grill for two zone cooking.
3. Drizzle chops on all sides with 1 Tablespoon olive oil. Season with AP Seasoning and The BBQ Rub.
4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal temperature reaches 135-138 degrees; rest for 5 minutes before serving.
5. Trim the ends and quarter the zucchini squash. Drizzle with remaining olive oil and season with AP seasoning.
6. Grill zucchini on hot side of grill about 6 minutes. Turn every two minutes for even grilling.
7. Cut the sweet potatoes in half and squeeze out of peel into a large mixing bowl. Add butter and mash sweet potatoes. Add heavy cream and season with salt, black pepper, and cayenne. Stir to combine until potatoes are creamy.
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Grilled Pork Steak Recipe - Easy and Tender
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