How To make Slow Cooker Sweet And Sour Pork Steaks

Ingredients
4-6
each
pork shoulder steaks
1
tablespoon
cooking oil
1
each
pineapple, crushed, 15 oz can
1/2
cup
green pepper, chopped
1/2
cup
water
1/3
cup
brown sugar
2
tablespoon
ketchup
1
tablespoon
tapioca, quick cooking
3
teaspoon
soy sauce
1/2
teaspoon
dry mustard

Directions:
In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot.
In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired.
Serves 4 to 6.