- Home
- Beef
- How To make Barbecued Beef (Korean Bul Kogi)
How To make Barbecued Beef (Korean Bul Kogi)
2 lb Sirloin Steak
3 Scallions
4 Cloves garlic
5 tb Soy Sauce
2 tb Sesame oil
1/4 c Sugar
2 tb Sherry
1/4 c Beef stock (optional)
1/8 ts Black pepper
1. Slice the steak very thin on the bias. Score each piece with an X.
2. Chop the scallions and crush the garlic. Combine these ingredients with
the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated. 3. The meat may be grilled immediately. The best results are obtained if
the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi. From: The Korean Cookbook, by Judy Hyun.
How To make Barbecued Beef (Korean Bul Kogi)'s Videos
How To Eat Korean BBQ: A Beginner's Guide
Let's go eat Korean BBQ. Kombe!
On the menu: Sam-Gyeop-Sal (pork belly), Yang-Nyeom Galbi (marinated beef short rib), Prime Cha-dol-ba-gi (thinly sliced brisket), banchan.
More info here:
Special Thanks
Irene Yoo (Yooeating)
Miss Korea BBQ
Nell Casey
Video by Jessica Leibowitz
Produced by Nell Casey and Jessica Leibowitz
Second Camera by Zinno Park/SB GROUPE
MORE GOTHAMIST FILMS
Youtube:
Dailymotion:
GOTHAMIST ACROSS THE WEB
Gothamist.com:
Facebook:
Twitter:
Instagram:
Google+:
How to make a Bul Kogi Burger
How to make a Bul Kogi Burger, I'm revisiting some of my favorite old recipes and this one is my favorite burger. I tweaked it a bit so it's an all new recipe.
Ingredients:
2 lbs ground beef, 80/20 chuck
1/2 c soy sauce
1/4 c sugar
1 tbsp sesame oil
4 green onions, minced
1 clove garlic, minced
watercress
fresh ground black pepper to taste
Hawaiian sweet hamburger buns
for the mayo:
1/4 c mayo
Sriracha sauce to taste
#tomstestkitchen #inkidreferralcode tomstestkitchen
Korean BBQ - Intro to Soot Bul Gui Rim
Our meal at this Koreatown favorite starts off right.
5 stone bowl recipes - Ddukbaegi Bulgogi, Albap, Gyeranjjim, Bibimbap, Dwenjang Jjigae 돌솥 레시피
Buy Dolsot, Korean Ingredients and Cookware:
===========================================
For Korean Recipes:
For Kimchi Lovers:
We will show you 5 amazing recipes for cooking with Korean stone bowl or hot pot.
1. Ddukbaegi Bulgogi (hotpot bul go gi):
2. Albap (flying fish eggs and veggies on rice):
3. Dduk-bae-gi Gae-ran-jjim (hot pot steamed eggs):
4. Dolsot Bibimbap:
5. Dwenjan Jjigae
You are so ready to impress your guests!
Follow us on:
Tiktok:
Facebook:
Instagram:
Twitter:
Pinterest:
Snapchat: crazykoreancook
Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe
This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe.
------------------------------------------------------------------------------------------------------------------------------------------------------
Bulgogi (no need to marinade)
Ingredients
300g rib eye, thinly sliced beef
1/2 medium onion, thinly sliced
1 stalk green onion, thinly sliced
3 cloves garlic, minced
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 1/2 tablespoons dark soy sauce
1 teaspoon oyster sauce
1 tablespoon canola oil
1 tablespoon sesame oil
Instructions
1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.)
2. Mince the garlic, thinly slice onion and green onion.
3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked.
4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi.
5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked.
6. Turn off the heat. Sprinkle sesame oil. Serve.
More information
WebSite : ongofood.com
Facebook : facebook.com/ongofood
Instagram : instagram.com/ongofoodkorea
#bulgogi #bbq #noneedtomarinade #simplerecipe
How to make the Best Korean Bulgogi by Chef Chris Cho
Click the link below to access the recipe for this dish:
Chef Chris Cho here! Back at it with a recipe video and today, we have one of our restaurant's favorite Korean BBQ dishes, BULGOGI.
So whether your cooking for a loved one, friends, family, coworkers, you name it. This is a recipe and dish that anyone can follow. Make sure to comment down below on what dish you would like to see on how to make next! We'll make it MUKBANGER style :)
Social media:
Follow Chef Chris Cho ????
Instagram:
Facebook Page:
Youtube:
Follow @Kimcho Kimchi ????
Instagram:
Facebook:
Follow @Seorabol.CenterCity????
Instagram:
Facebook:
Join Email List to be notified when Kimcho Kimchi launches (Limited Amount):
Kimcho Kimchi Launch Date: November 5th- 10th
Make sure to mark it in your calendars!