2 lb Sirloin Steak 3 Scallions 4 Cloves garlic 5 tb Soy Sauce 2 tb Sesame oil 1/4 c Sugar 2 tb Sherry 1/4 c Beef stock (optional) 1/8 ts Black pepper 1. Slice the steak very thin on the bias. Score each piece with an X. 2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated. 3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi. From: The Korean Cookbook, by Judy Hyun.
How To make Barbecued Beef (Korean Bul Kogi)'s Videos
Trader Joe's Bool Kogi Korean Inspired Sesame Marinated Boneless Beef ribs Review + Bak Choy Grill~
Subscribe & Grill with us~ In today's video we will try another food item from Trader Joe's -- Trader Joe's Bool Kogi Korean Inspired Sesame Marinated Boneless Beef ribs ~ I am so excited to try out this new Asian food from Trader Joe's! Is it easy to cook？ Does it taste good? Let's start grilling!
~ my vlog/b-roll camera: Canon PowerShot Digital Camera G7 X Mark II with Wi-Fi & NFC, LCD Screen, and 1-inch Sensor
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Music by Mr. Chase - Grace & Mercy -
How to make Bulgogi (Korean BBQ Beef)
How to make Bulgogi easily at home. Recipe below. This is my No.1 recipe for many years so hope you try it. I share best beef cuts for bulgogi and also how to slice cuts at home. I used flank steak in the video and sorry, I think I made a mistake and said it's strip steak! Also, I used yellow kiwi in the video but please note, you should use Green Kiwi for maximum tenderizing effect. Yellow kiwi still works ok for me but it's not as powerful as green. Ingredients and amounts are written below -
FAQs - TENERDIZERS - Substitute grated onion for asian pear or green kiwi. If the meat is tough, add just a splash of diet coke which will tenderize almost instantly so add just a little. WINE - Substitute white wine/sherry/sake for rice wine. If can't consume alcohol, use grape juice and water (2 to 1) for similar amount. More detailed recipe is on my blog at
Ingredients for 1 lb of beef (sirloin, tenderloin, ribeye sliced thin) 3 Tbsp soy sauce 2 Tbsp light brown sugar [white sugar ok] 1 Tbsp honey [ 2 t sugar is also ok ] 2 Tbsp rice cooking wine or red wine [mirin works too] 1 Tbsp sesame oil 2 Tbsp minced garlic 1 tsp ground black pepper 2 tsp toasted sesame seeds 1 Tbsp chopped green onion 2 Tbsp pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree] And don't forget to subscribe to my channel @Kimchimari !~ #bulgogi #koreancooking #bulgogirecipe #koreanfood Thank you!
How to make a Bul Kogi Burger
How to make a Bul Kogi Burger, I'm revisiting some of my favorite old recipes and this one is my favorite burger. I tweaked it a bit so it's an all new recipe.
Ingredients:
2 lbs ground beef, 80/20 chuck 1/2 c soy sauce 1/4 c sugar 1 tbsp sesame oil 4 green onions, minced 1 clove garlic, minced watercress fresh ground black pepper to taste Hawaiian sweet hamburger buns
A Compilation of videos taken during the first 7 months of our store opening. Our Second Video released on Facebook @KOGIGRILLBBQ, July 30, 2018.
Song: Know Better (feat. Mister Blonde) JayKode
Kogi Grill Korean BBQ, a Korean restaurant located in Largo FL.
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How to make the Best Korean Bulgogi by Chef Chris Cho
Click the link below to access the recipe for this dish:
Chef Chris Cho here! Back at it with a recipe video and today, we have one of our restaurant's favorite Korean BBQ dishes, BULGOGI.
So whether your cooking for a loved one, friends, family, coworkers, you name it. This is a recipe and dish that anyone can follow. Make sure to comment down below on what dish you would like to see on how to make next! We'll make it MUKBANGER style :)
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