Delicious Korean steak kabobs recipe
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What do you do when you’re craving steak, but aren’t excited about the usual steak on the grill? You make these Korean steak kabobs, inspired by a recipe from Gimme Some Oven.
Marinated in a simple but tasty combination of soy sauce, rice-wine vinegar, honey, toasted sesame oil and minced garlic, these kabobs boast big flavor and colorful appeal.
Kabobs on the grill make any meal feel festive — and they’re so easy to make, you’ll want to celebrate with these sticks of meat and veggies as often as possible. Once you master the basics, you can add or swap in different vegetables (or even fruit!) that your family loves to eat. As a bonus, they’re a fun, sneaky way to get your picky eaters to eat more vegetables.
Let’s talk steak. This recipe calls for flank or sirloin — not the tenderest cuts in the bunch, but lean and economical. Marinating the bite-sized pieces will tenderize them as the acid in the vinegar breaks down the tough proteins (we recommend at least 30 minutes but up to eight hours). A word of caution, though: Marinating any steak in a high-acid marinade for long periods can over-tenderize and result in flabby or chalky meat — definitely not the point of a marinade. Rice-wine vinegar is less acidic than regular vinegar, so it works well here.
Our steak kabob marinade has a pleasing balance of flavors, and makes a delectable finishing sauce for the grilled kabobs. Make your marinade and reserve half to brush on the kabobs later. When you’re ready to grill, alternately thread the steak, bell pepper and onion pieces onto skewers. Brush the kabobs with marinade, season, and sprinkle with sesame seeds.
Then you just need to grill the steak kabobs for three minutes per side or until desired doneness, then let them rest for 5-10 minutes. Brush with the reserved marinade (make sure it’s not the marinade from the meat, but the unused portion) and sprinkle them with more sesame seeds. Serve immediately.
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Grilled Korean Beef Bulgogi Style Skewers
Full recipe & details:
The marinade for Grilled Korean Beef Bulgogi Style Skewers has huge umami that covers all the taste profiles. This simple, Asian-inspired recipe can be prepped a day ahead and grilled the next day.
Char grilled tasty beef skewers
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate street food - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
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Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
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There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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The BEST Korean Style Beef Skewers
Wudd up snackers! What beats a good skewer? I great one. Make sure you make these next time you have some meat loving friends over. They will be glad you did because these are defiantly a crowd pleaser and they go great with beer! The spice level isn't super strong so it can be enjoyed by those who don't have a high spice tolerance! Whip up a batch now!
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Ingredients:
1.5lbs - 2lbs of beef flank steak
Marinade:
1/4 cup of soya sauce
1/4 cup of mirin
1/4 cup of rice wine vinegar
2 tablespoons of korean gochujang
1-2 splashes of sesame oil
Garnish:
Sesame seeds
Cilantro
Serve with, rice, lettuce, nori, extra sauce, kimchi, or whatever pickled vegetable you want.
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Tags: #korean #beef #skewers #snacks
Sanjeok Recipe - Korean Skewers with beef and Vegetables - Recipes from Korea
Sanjeok (Korean skewers) is a traditional Korean snack, typically served at celebrations and holidays. There are many types of sanjeok, but this traditional combination with beef, green pepper, mushroom and crab sticks, is one of the most popular and colorful.
Full recipe, ingredient list and notes:
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San Jeok Recipe, Korean Beef and Vegetable Skewers, 산적 - Crazy Korean Cooking
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Looking for great party Hors d'Oeuvres? San Jeok can be served as delicious and beautiful finger foods as well as part of your meals. Its vibrant colors will dress your table to impress your guests. You can also make a vegetarian version really easily. Koreans enjoy San Joek on special holidays like New Year's Day or Korean Thanksgiving Day. Families would come together and make this together while sharing stories and laughter. Invite your friends and try it!