5 lb Rib steak sliced thin* -or flank steak -cut into strips 1/4"x -1/2" x 2" 2 Garlic cloves; crushed 1/4 c Sesame seeds - toasted and crushed 1 ts Pepper 1 ts Sesame oil 1 c Brown sugar 1/4 c Peanut or corn oil 1 c Finely chopped green onions 2 c Soy sauce Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.
How To make Korean Bul Kogi 1's Videos
How to make Bulgogi | Easy Recipe - 불고기 레시피 #Shorts
Easy bulgogi recipe to make at home ???? enjoy at your own comfort #shorts
Secret Korean Recipe: Mom Knows Best - Spicy Pork Bulgogi
Our amazing, funny Korean mom teaches how to make her secret recipe for spicy pork bulgogi (Dwaejigogi-bokkeum: 돼지고기볶음).
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We love korean food and this bulgogi is legit. This is a no brainer.
This beef bulgogi recipe only takes 10 minutes to marinate!!!
BEEF BULGOGI⤵️
I can’t sing but that’s not gonna stop me from singing to my kids????
3 lbs beef thinly sliced, I used ribeys 1 Asian pear (or 1 apple) 4 small carrots, thinly sliced 2 small onions, sliced 8 stalks of scallion, cut 1 inch wide 9 TBSP low sodium soy sauce 4.5 TBSP water 3 TBSP honey 3 TBSP brown sugar 3 TBSP sesame oil 3 TBSP mirin 1 bulb minced garlic 1 tsp black pepper
1. Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.
2. Then cook on a skillet on high heat for 2 minutes untouched. Mixed. Cook for another minutes untouched until cooked through or until there is a nice sear.
3. Enjoy with rice and preferred side dishes
Korean Food 101 | Episode #8: Bulgogi
The most popular meat dish in Korea is definitely Bulgogi. This thinly sliced marinated beef dish can be grilled, pan-fried or boiled. Any way you have it, it is all delicious.
Nomtendo Kogi Tacos
Korean style tacos using marinated beef and corn tortillas inspired by the Kogi Taco truck