How To make Bul Kogi (Korean Barbecue)
5 lb Beef short ribs
2 Garlic cloves; crushed
1/4 c Sesame seeds
- toasted and crushed 1 c Finely chopped green onions
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. Created by: Wailea Steak House, Hawaii (C) 1992 The Los Angeles Times
How To make Bul Kogi (Korean Barbecue)'s Videos
The Bul Kogi Burger
This is my video response to the ManCaveMeals Burger Bash 2013 contest. I really tried to keep it as close to 10 minutes as I could so I had to separate the video for the Kim Chee Mayo. I will add a link to the mayo, it really made this burger.
The Kim Chee Mayo #inkidreferralcode tomstestkitchen
Korean Favorites - Bulgogi
The first video of a series.
Here, my father is cooking bulgogi.
How to make bulgogi (불고기) to perfection! Also try serving it Seoul-style.
Bulgogi (Korean beef BBQ) is easy to make at home with a few basic ingredients. The thinly sliced beef doesn’t take long to marinate and cook. This bulgogi recipe shows you everything you need to know about how to make authentic, delicious bulgogi! You can grill the meat over charcoal or wood charcoal (sootbul, 숯불). If pan-frying, you have two options I'm showing in this video. This video also shows you how to make highly popular Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up. It’s also known as yetnal bulgogi (옛날불고기), meaning old-style or from the past, with nostalgic connotations.
►Full recipe:
►INGREDIENTS:
2 pounds thinly-sliced beef
2 to 3 scallions
1/2 medium onion
Marinade:
6 tablespoons soy sauce
3 tablespoons water
2 tablespoons sugar 2 tablespoons honey ( or 2 more tablespoons sugar )
2 tablespoons rice wine (or mirim or mirin)
2 tablespoons sesame oil2 tablespoons minced garlic
1/4 Korean/Asian pear
1/8 teaspoon pepper
To serve bulgogi Seoul-style
3 ounces potato starch noodles (soaked in hot water for 20 minutes and drained)
3 scallions
2 ounces garlic chives (buchu) - optional
1 pack enoki mushrooms (stems removed)
2 cups dashima broth (or beef broth, anchovy broth, vegetable broth, etc.)
1 teaspoon soy sauce (or to taste)
►Scallion salad (pa muchim) recipe:
►Dasima broth recipe:
►Anchovy broth recipe:
►Beef broth recipe:
►Handmade brassware bulgogi pan:
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#bulgogi #bulgogirecipe #easybulgogi #howtomakebulgogi #beefbulgogi #불고기 #서울식불고기
Video produced by Arazo Media
Resep bulgogi simpel dan enak - Korean Beef Bulgogi
Bahan :
250 gr daging sapi
1/2 bawang bombay
daun bawang
wijen
saus rendaman :
2 sdm kecap asin
2 sdm kecap manis
2 sdm minyak wijen
1 sdm madu
3 sdm air
3 siung bawang putih parut
1 cm jahe parut
1 sdm gula pasir
1 sdt kaldu bubuk
1 sdt merica bubuk
1 sdt wijen
cara membuat :
1. buat bahan saus kemudian campurkan dengan daging. diamkan dalam kulkas sekitar 1-2 jam, sampai bumbu meresap kedalam daging.
2. tumis bawang bombay hingga layu, masukkan daging. tunggu hingga matang. selamat mencoba :)
How to Make Korean BBQ
Cooking Korean BBQ
Easy Bulgogi (Korean beef BBQ: 막불고기)
This is a simple, quick, and delicious version of Korean bulgogi BBQ (Mak-bulgogi 막불고기). Full recipe:
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