Amazing Banana Cake Layers | Flavor of the Month
These banana cake layers are amazing! I'm now doing a flavor of the month, with a set of videos that coincide. This first video takes us through the process of creating perfect banana cake layers to start off. Stay tuned for tomorrow's video showing how to make banana buttercream icing!
*I apologize that my editor didn't include Baking Soda in the video. This recipe calls for both 1 tsp. of baking powder, and 1 tsp. of baking soda.
Here’s the written recipe:
1 cup unsalted butter (226 g)
2 cups sugar (400 g)
1/2 cup brown sugar (110 g)
4 eggs
2 teaspoons vanilla (10 g)
Four medium or three large bananas mashed
4 1/2 cups (540 g)
1 teaspoon baking powder (4 g)
1 teaspoon baking soda (6 g)
1 teaspoon salt (5 g)
1/2 cup sour cream (114 g)
1 1/2 cups buttermilk (336 g) milk may be substituted
350° (177°) 30-40 minutes Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Easy Moist Banana Cake for Beginners | Eggless Banana cake Recipe
Easy Moist Banana Cake for Beginners : This is so easy that even beginners can make it perfectly. Banana cake is one of the easiest cakes to make. And an eggless version is a winner among vegetarians. Save those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
This one is plain but it's only a starting point. Add nuts, dried fruit, chocolate chunks, etc to give a crunch to it and make it more delicious. This loaf stays moist for days and also makes for a thoughtful and delicious gift idea . Check the tip at the bottom of the page to read how.
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Eine Kleine Nachtmusik (by Mozart)
Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment .
In a lard mixing bowl, peel and add the bananas and mash it with a fork. Add milk, sugar and oil. Whisk well to combine.
Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
Add vinegar and mix in just before it is poured into the mould.
Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
Cool in the tin for 10 minutes, then turn out onto a wire rack. Serve warm or cold in slices. You can top it with cream cheese frosting or simple whipped cream.
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Old-Fashioned Banana Layer Cake: a Bakery Recipe
Get the recipe at
This bakery recipe for Old-Fashioned Banana Cake is extra-moist and made with only the ripest bananas. The soft and moist banana cake is a homey and comforting dessert, and it tastes just like Grandma’s irresistible banana bread in layer-cake form. It’s perfectly paired with a thick and tangy cream cheese buttercream frosting.
I owned Amycakes Bakery for 11.5 years and now I'm sharing my bakery recipes! Subscribe for new bakery recipes shared weekly!
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Slow Cooker Banana Nut Cake
SLOW COOKER BANANA NUT CAKE
I had a few viewers ask for more dessert recipes, here is one that you must try!!
RECIPE:
INGREDIENTS:15.25 oz. yellow cake mix (I use Pillsbury)
1/2 cup salted butter, melted
2 bananas, mashed (this is about 1 cup measured)
3/4 cup water
1 tsp. vanilla extract
3 large eggs
1/2 cup chopped walnuts, divided
For the frosting
8 oz. cream cheese (room temperature)
1/2 cup salted butter (1 stick) (room temperature)
1 cup powdered sugar
1 tsp. vanilla
1 Tbsp. milk
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a large bowl add the cake mix, melted butter, mashed bananas, water, vanilla extract, and eggs. Whisk until combined, do not worry if there is a few lumps left of cake mix, that is normal. Add about 3/4 of the nuts and stir again. (Saving some nuts for topping the frosting)
Spray the slow cooker very well with non-stick spray. Add the batter to the slow cooker and smooth out to a flat layer.
Cover and cook on HIGH for 2.5 hours, do not open the lid during the cooking time.
When the cooking time is done. Remove the insert out of the heating unit. Set the ceramic on a cooling rack. Let cake cool completely, this may take a few hours. To speed up the process after the ceramic isn't piping hot, you can put it in the fridge to cool.
When the cake is cooled, start making the frosting. You can use a stand mixer, or a handheld electric mixer.
Blend together the cream cheese and butter until combined. Add the powdered sugar, vanilla and milk. Blend until smooth, scrape down the sides of the bowl and blend again.
Spread the frosting on the cooled cake. Sprinkle with reserved nuts. Slice and serve.PRINTABLE RECIPE AND NUTRITIONAL INFO: will add link soon
PIN FOR LATER: will add link soon
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Springfield, OR 97475
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How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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Recipe Banana Nut Layer Cake Recipe
Recipe - Banana Nut Layer Cake Recipe
INGREDIENTS:
●1/2 cup shortening
●2 cups sugar
●1 egg plus
●1 egg white
●1 cup buttermilk
●1 cup mashed ripe bananas
●2 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon salt
●FILLING:
●1/4 cup butter, cubed
●1/2 cup packed brown sugar
●1/4 cup all-purpose flour
●Pinch salt
●3/4 cup milk
●1 egg yolk
●1 teaspoon vanilla extract
●1/2 cup chopped walnuts
●Confectioners' sugar