How To make Banana Layer Cake
2 1/4 C. sifted flour
1 1/4 C. sugar
2 1/2 Tsp. baking powder
1/2 Tsp. baking soda
1/2 Tsp. salt
1/2 C. Crisco shortening
1 1/2 C. mashed
ripe bananas
2 eggs
1 Tsp. vanilla
Banana Frosting: 1/4 C. softened margarine
1 Lb. confectioners sugar
1/2 C. mashed :
ripe bananas
1/2 Tsp. lemon juice
Into large mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. Add the shortening, 1/2 cup mashed bananas and eggs. Beat mixture for 2 minutes at medium speed with an electric mixer. Scrape down bowl and beaters, then add the remaining 1 cup of mashed bananas and vanilla. Beat batter for 1 full minute at medium speed. Pour batter into two greased and floured 8-inch round cake pans. Bake in a preheated oven at 375 degrees for 25 minutes or until a toothpick inserted in center of layer comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans. Return layers to wire racks. Cool completely. Frost.
Banana Frosting: Cream margarine with electric mixer, then add 1/2 of the confectioners sugar and beat well. Blend in lemon juice and bananas, then add remaining sugar and beat well.
How To make Banana Layer Cake's Videos
Upside-Down Banana Cake Recipe
Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana cake. If a banana bread/cake lover, you must try this easy caramelized banana upside down cake.
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Ingredients:
For the topping:
1/2 cup (100g) light Brown sugar
1/4 cup (60g) Butter, melted
1 teaspoon Vanilla extract
2 bananas, sliced
For the cake:
1½ cups (190g) All-purpose flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
3/4 cup (150g) white Sugar/brown sugar
2 medium-large ripe Bananas
2 Eggs
1/3 cup (80ml) Oil
1/2 cup (120ml) Buttermilk or milk
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
2. In a small bowl stir melted butter, brown sugar and vanilla. Transfer to the prepared pan. Arrange banana rounds on top of brown sugar mixture.
3. Make the cake: in a bowl, stir flour, baking powder, baking soda, cinnamon and salt, set aside. Stir until incorporated. In a separate large bowl mash bananas, add eggs, milk, oil, vanilla extract and sugar. Whisk until combined. add flour mixture and stir until combined.
4. Pour the batter over the banana and caramel layer, bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from the oven, allow to cool 5 minutes, turn out onto serving platter. Let cool slightly before serving.
Notes:
• It is important to release the cake from the pan while the cake still hot.
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Cooking With Flavor KL | S7 EP5 | Blueberry Delight & Banana Pudding Cupckaes
Cooking With Flavor KL | S7 EP5 | Blueberry Delight & Banana Pudding Cupckaes
Banana Pudding Layer Cake | CHELSWEETS
This banana pudding layer cake tastes exactly like your favorite dessert! It’s made with tender banana cake layers, fluffy vanilla buttercream, and filled with vanilla wafers, fresh bananas, and homemade whipped cream.
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Super Moist Banana Cake with Cream Cheese Icing | Rave Reviews! ⭐️⭐️⭐️⭐️⭐️
You have to try this amazing Banana Sheet Cake recipe - plus, it has cream cheese icing on top! What could be better? This is the perfect dessert recipe and one of my favorites!
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15 minutes Snacks recipe | Easy banana cake in frying pan. If you have ripe banana at home, you may try this banana cake in frying pan. This banana recipe may be very good choice for your snacks time as this is very easy and quick recipe and you have all the ingredients at home. Hope you enjoy!