How To make Banana Crunch Bread
2 C Very ripe bananas, mashed
2 C Sugar
4 - Eggs
6 Tbsp Milk
4 C Flour
1 Tsp Salt
1 Tsp Baking soda
3 Tsp Baking powder
1 C Melted butter or margarine
2 Tsp Vanilla
1 C Chopped nuts (optional)
Preheat oven to 350 deg.
Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla and nuts.
Pour into 1 standard or 2 smaller bake pans and bake one hour or until done. Baking time may need to be reduced for smaller pans. Done when tooth pick tests dry.
Cool thoroughly before slicing.
Freezes well.
How To make Banana Crunch Bread's Videos
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Ingredients:
10 PCS SAGING NA SABA
1 CUP FLOUR
MILO-4 PCS
1/4 CUP COCOA POWDER
1/4 CUP BROWN SUGAR
1/3 CUP WHITE SUGAR FOR TOPPINGS
1 CUP + 5 TBSP OF WATER
1 TSP VANILLA
BREAD CRUMBS
COOKING OIL FOR FRYING
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Banana Crunch
Ultimate crunchy banana Snack Recipe
#banana #bananarecipe #meryenda #snack #snacks
INGREDIENTS:
15 pcs ripe saba banana
1 and 1/2 cup all purpose flour
1/2 cup cornstarch
1 tsp salt
1/3 cup sugar
1 tsp baking powder
1 and 1/2 cup cold water
1 cup bread crumbs
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Milo banana crunch recipe
saging saba recipe
The best saging saba recipe
Saging saba wag lang basta iprito gawing pang negosyo
Saging saba at milo pasasarapin
Saging saba at ube condensada
saging saba with condense milk
Ingredients:
8 pcs saging saba hinog
1 & 1/2 cup harina
2 sachet milo
1 tbsp cocoa powder
1/3 cup sugar
1/5 salt
1 tbsp vanilla
1 cup water
3/4 cup evaporated milk
Bread crumbs
Toppings:
1 sachet milo
2 tbsp sugar white
SUPER CRUNCHY BANANA CRUNCH| TRENDING BANANA CRUNCH NA PANG NEGOSYO! ANG LAKI NG KITA DITO
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INGREDIENTS:
-1 KILO BANANA (SABA)
-1 CUP FLOUR
-1/4 CUP SUGAR
-1/2 TSP YELLOW FOOD COLOR
-1 TBSP BAKING POWDER
-1 CUP OF WATER (ADD ACCORDINGLY)
- TOPPINGS: MARGARINE AND SUGAR
YEILD: 24 STICKS
PRICE : 10-15 PESOS EACH DIPENDE KUNG MAGKANO PO ANG NAGASTOS NYO SA MGA INGREDIENTS NA GINAMIT SPECIALLY YUNG SAGING ????????????
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5 Pesos Banana Crunch Patok na Pangnegosyo
Ingredients:
20 pcs saging na saba
1 cup all purpose flour
1 tbsp baking powder
2 tbsp sugar
1/2 cup jollycow condensada
3/4 cup water
Breadcrumbs
Cheese powder(optional)
Cooking Oil for frying
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Cinnamon Crunch Banana Bread | Afternoon Express | 12 July 2016
One of our favourite guest chefs Chiara Turilli is back in the kitchen to show us how to make the best banana bread using Selati sugar.
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