TRENDING NA PANG NEGOSYO! UBE BANANA CRUNCH!1KILO RECIPE PANG NEGOSYO
#TRENDINGNAPANGNEGOSYO!
#UBEBANANACRUNCH
#DONNATORIBIO
INGREDIENTS:
1 KILO- SAGING NA SABA
1 1/2 CUP FLOUR
1/2 TBSP BAKING POWDER
BREAD CRUMBS
3/4 CUP OF WATER
1/4 CUP WHITE SUGAR (OPTIONAL)
1 CAN UBE CONDENSED MILK
OIL FOR FRYING
YEILD- 26PCS OF BANANA CRUNCH!
THANK U SO MUCH FOR WATCHING
KEEP SAFE AND GOD BLESS ????❤️❤️❤️
#TRENDINGUBEBANANACRUNCH
#PATOKNAPANGNEGOSYO
#NEGOSYONG PANG KANTO
#STREEDFOODIDEA
#MARUYASABA
#SABARECIPE
#SABAPANGNEGOSYO
#UBERECIPEPANGNEGOSYO
#3INGREDIENTS
#NEGOSYONGHINDIMATRABAHO
SUPER CRUNCHY BANANA CRUNCH| TRENDING BANANA CRUNCH NA PANG NEGOSYO! ANG LAKI NG KITA DITO
#TRENDINGBANANACRUNCH
#PANGNEGOSYO
#SAGINGPANGNEGOSYO
INGREDIENTS:
-1 KILO BANANA (SABA)
-1 CUP FLOUR
-1/4 CUP SUGAR
-1/2 TSP YELLOW FOOD COLOR
-1 TBSP BAKING POWDER
-1 CUP OF WATER (ADD ACCORDINGLY)
- TOPPINGS: MARGARINE AND SUGAR
YEILD: 24 STICKS
PRICE : 10-15 PESOS EACH DIPENDE KUNG MAGKANO PO ANG NAGASTOS NYO SA MGA INGREDIENTS NA GINAMIT SPECIALLY YUNG SAGING ????????????
THANK YOU SO MUCH FOR WATCHING PO KEEP SAFE AND GOD BLESS ????❤️❤️❤️????
TRENDING NA PANG NEGOSYO NA HINDI MATRABAHO! UBE BANANA CRUNCH!
#TRENDINGNAPANGNEGOSYO
#NEGOSYONGHINDIMATRABAHO
#MURANGNEGOSYO#
#NEGOSYONGPANGKANTO
#PATOKNAPANGNEGOSYO
#BANANAFRITTERS
#MARUYA
#UBEBANANACRUNCH
ingredients:
1 KILO SAGINZG NA SABA
1 1/2 CUP FLOUR
1/4 CUP SUGAR
1 CAN UBE CONDENSED MILK
3/4 CUP OF WATER
1/2 TBSP BAKING POWDER
BREAD CRUMBS
5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network