Cheesy Zucchini Quiche Recipe
This Cheesy Zucchini Quiche is just the summer dinner recipe to make with fresh, in-season zucchini! This recipe serves 8 and costs $5.89. That’s just 74¢ per serving!
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Stir and bake crustless pie! Squash / courgette / zucchini quiche!
Easy peasy stir and bake skoosh (squash/courgette/zucchini) crustless pie / quiche / tart! Here's the recipe for Lottes nemme squshtærte which I got from my lovely friend, Sue! Do you use the Flylady system - we menuplan once a week. This is a great recipe to use up what you have in your fridge!
Mix everything together and cook in a tart tin (circa 10/11 inches, 24-26 cms) for approximately 45 minutes at 175c/350f.
700g of squash/zucchini/courgette (or any mix of veggies – use what you have in the fridge/pantry!)
200g of leftover chopped ham/chicken, etc
200g of grated cheese (I used mozzarella)
30g (about 4 or 5 tablespoons) porridge oats/rolled oats
95g flour (about 9 or 10 tablespoons)
1 teaspoon of baking powder
¼ decilitre of oil (about 2 tablespoons) – not essential
3 eggs
1 decilitre/100mls of milk (about half a cup)
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#DianeinDenmark #recipe #crustlessquiche #flylady #menuplan
Welcome to my hygge Danish home and kitchen! You can find all my easy hygge recipes and crafts here
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Zucchini Quiche Recipe
Impress your mom this Mother’s day with our zucchini quiche recipe! She doesn’t need to know how easy it is to make. Get the full recipe here:
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Zucchini Quiche
MaryAnn in the Kitchen quick and easy zucchini quiche. recipe is 5 eggs, 1/2 cup oil,4 cups shredded zucchini, 2 cups shredded cheddar 1 cup Bisquick, 1/4 cup sour cream, 1/4 tsp pepper, 1/4 tsp salt. Preheat to 350 degrees, beat eggs, add oil, mix. add remaining ingredients,mix well. bake in a ten inch or 9x9 in greased pan. bake 45minutes or until golden brown.
Savory Pie: Zucchini Ham Onion Cheese | Savory Tart | Quiche Delicious!
Hi everyone, today's recipe is a savory pie/tart/quiche with zucchini, ham, onion, and cheese. Very yummy!
For more video recipes please visit @NinikBeckerEatLover
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#savorypie #savorytart #quiche
Savory Pie/Savory Tart/Quiche
Pie Crust/shell:
1½ cups (187g) all-purpose flour
8 tbsp (113g) cold butter
1/2 tsp salt
1 large egg from the fridge (cold)
Bake with parchment paper + dried beans: 15 minutes
Remove and continue baking for 10 minutes. Let it cool.
Baking temp pie shell: 200°C. An oven may vary.
Egg mixture:
2 large eggs, salt & pepper to taste.
1/2 cup milk (125ml)
Whisk well
Vegetable filling:
1 large onion or 2 small
Ham or any kind of meat you like.
1 small zucchini (courgette)
1 tbsp butter, salt & pepper, to taste.
Grated cheese as much as you want (Cheddar, etc)
Baking time savory pie: 30 minutes at 200°C
An oven may vary
Pan size 22 cm in diameter. Removable bottom pie pan.
Indonesian
Pai Gurih / Tart Gurih / Quiche
Kulit pie/kulit:
1½ cangkir tepung serbaguna
8 sdm mentega dingin
1/2 sdt garam
1 butir telur besar dari kulkas (dingin)
Panggang dengan kertas roti + kacang kering: 15 menit
Angkat dan lanjutkan memanggang selama 10 menit. Biarkan dingin.
Kulit pie suhu pemanggangan: 200 °C. Oven dapat bervariasi.
Campuran telur:
2 butir telur besar, garam & merica secukupnya.
1/2 cangkir susu
Kocok dengan baik
Isi sayuran:
1 bawang bombay besar atau 2 kecil
Ham atau jenis daging apa pun yang Anda suka.
1 zucchini kecil (labu)
1 sdm mentega, garam & merica, secukupnya.
Keju parut secukupnya (Cheddar, dll)
Waktu memanggang pai gurih: 30 menit pada 200 °C
Oven dapat bervariasi
Ukuran loyang diameter 22 cm. Panci pie bagian bawah yang bisa dilepas.
Deutsch
Pikanter Kuchen/Pikante Tarte/Quiche
Kuchenkruste/Schale:
1½ Tassen Weizenmehl/Vollkornmehl
8 EL kalte Butter
1/2 TL Salz
1 großes Ei aus dem Kühlschrank (kalt)
Backen mit Pergamentpapier + getrockneten Bohnen: 15 Minuten
Herausnehmen und 10 Minuten weiterbacken. Lass es abkühlen.
Backtemperatur Tortenschale: 200°C. Ein Ofen kann variieren.
Eiermischung:
2 große Eier, Salz und Pfeffer nach Geschmack.
1/2 Tasse Milch
Gut verquirlen
Gemüsefüllung:
1 große Zwiebel oder 2 kleine
Schinken oder jede Art von Fleisch, die Sie mögen.
1 kleine Zucchini (Zucchini)
1 EL Butter, Salz und Pfeffer nach Geschmack.
Geriebener Käse so viel Sie wollen (Cheddar, etc.)
Backzeit Pikanter Kuchen: 30 Minuten bei 200°C
Ein Backofen kann variieren
Pfannengröße 22 cm Durchmesser. Abnehmbare untere Kuchenform.
Baking Recipe:
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