Roasted Zucchini 2 ways
Get the Recipe:
⭐️ Tender-crisp, aromatic, and flavorful, this roasted zucchini recipe is a delicious and original way of cooking zucchini in the oven.
⭐️ Ingredients
For roasting the zucchini
4 medium zucchini (about 1½ pounds)
2 teaspoons extra virgin olive oil
½ teaspoon salt (or more to taste)
2 twists black pepper
For the breadcrumbs topping
¾ cup breadcrumbs
2 tablespoons extra virgin olive oil
½ teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Optional Garnishes
1 handful flat-leaf parsley
4 wedges of lemon
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Baked Zucchini Recipe | Easy and Simple Cheese Zucchini Dinner
#cooking #food #bake #zucchini #cheese #cheesezucchini #zucchinirecipe
#bakedzucchini
Thumbs up, and SUBSCRIBE if you like this video!
Subscribe -
Ingredients:
3 zucchini
1 tbsp. salt
2 tbsp. vegetable oil
2 onions
3 eggs
250 gr. yoghurt
1 tsp. baking soda
1 cup flour (130 gr.)
300 gr. feta cheese
???? Social Media and Contacts ????
✦ Facebook:
✦ Instagram:
✦ E-mail: priatenapetit@abv.bg
Top recipes:
Mini Donuts -
Homemade Raffaello Bonbons (balls) -
Only 2 Ingredients Ice Cream -
Homemade Cappuccino Only 3 Ingredients -
Spanish Stuffed Zucchini with Cheese | An Irresistible Zucchini Dish
EPISODE 550 - How to Make Spanish Stuffed Zucchini with Cheese | Calabacin Relleno de Queso Recipe
FULL RECIPE HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
QUICK LUNCH IDEA! SAVORY CHEESY ZUCCHINI BAKE
This zucchini bake recipe is perfect for breakfast or even lunch because it is easy to make, light, nutritious, and delicious! You can make it gluten-free, if you use rice flour, chickpea flour, or a gluten-free flour mix, also, you can add different types of veggies, add cheddar cheese, and anything your imagination calls for!
INGREDIENTS:
3 small zucchinis, grated
1/2 cup of unsweetened vegetable milk
1 cup of all-purpose flour - or any flour of your choice
1/4 cup nutritional yeast or shredded vegan mozzarella
1 tsp baking powder
1/4 cup of chopped fresh parsley
Salt to taste plus some more for salting the raw zucchini
Black pepper to taste
1/4 cup of vegetable oil
METHOD:
Grate the zucchini, sprinkle with salt, mix well and let it sit for 15 minutes. Squeeze the zucchini, try to remove as much water as you can, transfer into a bowl, then add all the remainder of the ingredients, and mix well.
Grease a baking dish, add the zucchini batter, flatten the top, and put it in the oven at 180C / 350F for about 30 minutes.
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
????PRINTABLE RECIPE: chefjanapinheiro.com
❤️Support me on Patreon❤️
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
Website:
???? SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe:
❤️ My vegan TVP recipe:
❤️ My vegan white mozzarella cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
❤️ My nutritional yeast substitute recipe:
—————————————————————————————————————————————————————
???? Visit my Amazon Shop:
♥︎ The sour starch (polvilho azedo) I use
♥︎ The bear claws oven mittens I use:
♥︎ The ceramic casserole dish I use:
♥︎ The gratin dish I love:
♥︎ The skillets I love:
♥︎ The skillet I use:
♥︎ The dutch oven casserole I use:
♥︎ The food processor that I love:
♥︎ The pot I use:
♥︎ The baking sheet I use:
♥︎ The wok I use:
♥︎ The pan I use:
♥︎ The knife I use:
♥︎ The camera I use:
♥︎ The measuring cups I use:
♥︎ The measuring spoons I use:
♥︎ The garlic keeper I use:
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
------------------------------------------------------------------------------------------------------------------------------------------------
MY LIGHT AND DELICIOUS BREAKFAST ZUCCHINI BAKE! Recipe by chef Jana Pinheiro
You will no longer fry the zucchini | Stuffed zucchini in the oven - quick and easy
Hello my friends, This recipe is sooo good! Now, I just cook zucchini like that! This is one of the best zucchini recipes I've ever made! It's oven-baked zucchini with tomato, and bacon. The zucchini recipe is very easy and quick to make! It doesn't take long to cook zucchini in the oven! Just chop the ingredients, mix, and take to the oven! We bake the zucchini in the oven and the dish is unrealistically tasty! All my family loves this zucchini recipe! Zucchini in the oven. That's very delicious! Zucchini recipe with a delicious taste and aroma! A quick and easy recipe! You will be cooking this zucchini over and over again! Zucchini recipes. Stuffed zucchini in the oven. You won't fry the zucchini anymore! I don't fry zucchini anymore!
Ingredients:
2 zucchini
2 tbsp diced bacon
1 diced tomato
zucchini pulp
salt
2 tsp green onion
dry parsley
80 g mozzarella
oregano
Bake 25 min | 400F
#zucchini #zucchinirecipes #zucchiniboats
Hope you try it!
If you liked this recipe, please rate the video to support my channel
Leave me a comment or ask something about the recipe. That would make me very happy!
Share this video with your friends, subscribe, and hit the notifications bell not to miss any other videos!
Thanks for watching and see you in the next video!
Baked Parmesan Zucchini
RECIPE:
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
INGREDIENTS:
4 zucchini, quartered lengthwise
1/2 cup freshly grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoon chopped fresh parsley leaves
DIRECTIONS:
1. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
2. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
3. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
4. Serve immediately, garnished with parsley, if desired.