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How To make Baked Zucchini with Tomatoes 1
3 ea Zucchini, medium sized
2 ea Tomatoes, medium sized
1 x Sweet geen pepper, medium
1 x Yellow onion, medium sized
1/2 t Salt
1/8 t Pepper, black
1/4 c Olive oil
THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. . Preparation:10 min Cooking: 25 min Calories per serving: 170 1. Preheat oven to 400F. Core, seed and chop pepper. Peel and finely chop
onion. Trim ends off the zucchini and remove the stem end from the tomatoes. Cut both vegetables into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini. 2. Scatter the green pepper, onion, salt, and pepper over the slices.
Drizzle the oil evenly over the vegetables. 3. Place the dish in the oven and bake, uncovered, about 25 minutes, or
until the squash is crisp-tender. YOU CAN SUBSTITUTE YELLOW SQUASH. THIS DISH CAN BE PREPARED AHEAD AND BAKED JUST BEFORE SERVING. QUICK, THRIFTY COOKING, READER'S DIGEST
How To make Baked Zucchini with Tomatoes 1's Videos
You will no longer fry the zucchini | Stuffed zucchini in the oven - quick and easy
Hello my friends, This recipe is sooo good! Now, I just cook zucchini like that! This is one of the best zucchini recipes I've ever made! It's oven-baked zucchini with tomato, and bacon. The zucchini recipe is very easy and quick to make! It doesn't take long to cook zucchini in the oven! Just chop the ingredients, mix, and take to the oven! We bake the zucchini in the oven and the dish is unrealistically tasty! All my family loves this zucchini recipe! Zucchini in the oven. That's very delicious! Zucchini recipe with a delicious taste and aroma! A quick and easy recipe! You will be cooking this zucchini over and over again! Zucchini recipes. Stuffed zucchini in the oven. You won't fry the zucchini anymore! I don't fry zucchini anymore!
Ingredients:
2 zucchini
2 tbsp diced bacon
1 diced tomato
zucchini pulp
salt
2 tsp green onion
dry parsley
80 g mozzarella
oregano
Bake 25 min | 400F
#zucchini #zucchinirecipes #zucchiniboats
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Fresh and Delicious Tomato Zucchini Casserole Recipe
The original version of this recipe was a family recipe which involved only tomato, zucchini, and mozzarella. So, if desired, all other elements may be left out. With or without the extras, this casserole is an easy way to make the best out of the season’s produce. Use local, ripe, fresh tomatoes and zucchinis for the best results.
It takes an hour or more for this deep casserole to cook properly, so plan accordingly. The cheese will most likely become lovely and toasty on its own, but 5 or so minutes under the broiler will also toast it nicely.
It’s great leftover, so have a slice or two when you make it and store the rest for future use.
Makes enough for 6-8 people.
Equipment:
• 9x9x4 deep casserole dish
• Japanese mandolin (optional)
Ingredients:
1-2 ea tomatoes large, beefy, sliced about as thick as the zucchini
1-2 ea zucchinis sliced 1/4”-1/8” thick
1-2 Tbsp butter soft
1-2 cloves garlic sliced thin
1 ea shallot sliced thin
1/2 lb mozzarella grated
2 Tbsp parmesan grated
1 tsp lemon juice
to taste salt, pepper
Procedure:
1. Preheat the oven to 350F.
2. Smear the inside of the casserole dish with the soft butter.
3. Grate the cheese.
4. Slice the garlic and shallot as thinly as possible.
5. Slice the zucchini and the tomato.
6. Place alternating layers of zucchini and tomato into the dish, stopping after each layer of zucchini to apply a little salt and pepper, scatter in a bit of the garlic and shallot, and some mozzarella (2 oz or so).
7. Try to end with zucchini on the top layer.
8. Drizzle with the lemon juice.
9. Apply salt and pepper as desired.
10. Use the last of the mozzarella.
11. Sprinkle with the grated parmesan.
12. Bake for 60 – 80 minutes, and let cool for at least 20 minutes before serving.
Music:
Roasted Zucchini 2 ways
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⭐️ Tender-crisp, aromatic, and flavorful, this roasted zucchini recipe is a delicious and original way of cooking zucchini in the oven.
⭐️ Ingredients
For roasting the zucchini
4 medium zucchini (about 1½ pounds)
2 teaspoons extra virgin olive oil
½ teaspoon salt (or more to taste)
2 twists black pepper
For the breadcrumbs topping
¾ cup breadcrumbs
2 tablespoons extra virgin olive oil
½ teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Optional Garnishes
1 handful flat-leaf parsley
4 wedges of lemon
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How to Make Tomato Zucchini Casserole | Dinner Recipes | Allrecipes.com
When tomatoes and zucchinis are in season, throw them in a casserole! Get the recipe:
#tomato #zucchini #casserole
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Tomato Eggplant Zucchini Bake
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Italian Baked Zucchini
A delicious and simple meal made with cooked zucchini, marinara sauce and fresh cheese all cooked until bubbly and golden brown. A great meatless meal and is loved by everyone.
For recipe:
00:00 Intro
00:10 Prepare zucchini
00:25 Pre-cook zucchini
00:45 Add marinara, zucchini, and cheese to the baking dish
01:09 Broil
01:20 Serve