How to Make Flavorful Quiche | Quiche Recipe | Allrecipes.com
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Watch how to make a flavorful quiche with three types of cheese, plus bacon, smoked ham, spinach, and mushrooms. Sour cream and half-and-half help develop a wonderfully rich quiche. Perfect for brunch, it's also a great light dinner with a simple salad.
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Zucchini Quiche Minis!! Four Ways to make Zucchini Quiche!! Which one is the best?!
Ingredients: Filling
2 medium size zucchinis - grated
10 eggs
1/4 cup milk /sour cream
1 onion diced, or 1 bunch of green onions
1 tsp salt
1-2 tsp garlic powder
1 tsp ground pepper (black or white)
1 tsp onion powder
1 cup cheddar cheese
You can add spinach or tomatoes chopped 1 cup
___________________________________________________________________________________________________
Ingredients: The following makes 12 tarts. If you have a tray for 24, please double this.
3 cups all purpose flour
1 tsp apple cider vinegar
1/2 cup very cold water
1/2 tsp salt
1 tablespoons sugar
1 cup butter or vegetable shortening
Bake in 375 F preheated oven
18 minutes then switch the oven to broil 500 2 minutes max keep an eye on it to make sure doesn't burn. or set your timer to 1 minute to check.
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Zucchini Quiche
Dough:
- butter 50 gr;
- flour 150 gr;
- sour cream 1.5 tbsp;
- salt;
- baking powder 0.5 tsp.
Start:
- zucchini;
- eggs 2 pcs;
- feta cheese 150 gr;
- some milk;
- garlic to taste;
- onion 1 pc. fry;
- salt, spices to taste.
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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Bereiten Sie Zucchini auf diese Weise zu, das Ergebnis ist unglaublich lecker! # 217
Das beste Zucchini-Rezept, das ganz schnell und einfach zuzubereiten ist. Und das Ergebnis ist unglaublich lecker! Ich bin bereit, diese Zucchini jeden Tag zu essen. Wenn Sie Zucchini zu Hause haben, kochen Sie unbedingt dieses sehr leckere Gericht. Einfach alles in die Pfanne geben und fertig ist das Abendessen. Genießen Sie einfaches und leckeres Essen!
Olivenöl
Zucchini
Zwiebel
2 Esslöffel Butter
Karotte
300 g Champignons
Tomate
1 Esslöffel Mehl
400 g Sahne
Petersiliengrün
100 g Käse
Salz
1/2 Teelöffel Muskatnuss
Pfeffer
Bei 180°C (350F) 10 Minuten backen
Guten Appetit!????????
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This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
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CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!