How To make Delicious Creamy Zucchini Quiche
1 unbaked pastry shell -- (9-10")
2 tablespoons Dijon mustard
3 cups grated zucchini
Salt 8 large mushrooms
sliced
2 tablespoons butter
2 cups grated Monterey Jack cheese
1 package cream cheese :
(8 oz.)
1/2 cup whipped cream
2 egg yolks
1 egg
Salt & pepper to taste
Spread the bottom of a pastry shell with mustard. Bake in a 450 degree oven for 10 minutes. Cool. Reduce oven heat to 350 degrees. Place zucchini in
colander, sprinkle with salt and drain 5 minutes. Saute mushrooms in butter. Sprinkle 1 cup of Jack cheese in the bottom of the pastry shell. Spoon mushrooms on top. S queeze zucchini to remove excess moisture. Place in shell, separating and fluff ing with fingers. Beat together cream cheese, cream, egg yolks and egg, season with salt and pepper. Place the pastry dish on a baking sheet and carefully pou r in egg-cream mixture. Sprinkle the remaining Jack cheese on top. Bake in a 35 0 degree oven for 45 minutes, until top is puffed and golden and a knife insert ed in center comes out clean. Let stand 5 minutes before cutting. Very rich. Ma kes 6 servings. Recipe from "One Million Recipes CD"
busted by Judy R.
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Zucchini Quiche Minis!! Four Ways to make Zucchini Quiche!! Which one is the best?!
Ingredients: Filling
2 medium size zucchinis - grated
10 eggs
1/4 cup milk /sour cream
1 onion diced, or 1 bunch of green onions
1 tsp salt
1-2 tsp garlic powder
1 tsp ground pepper (black or white)
1 tsp onion powder
1 cup cheddar cheese
You can add spinach or tomatoes chopped 1 cup
___________________________________________________________________________________________________
Ingredients: The following makes 12 tarts. If you have a tray for 24, please double this.
3 cups all purpose flour
1 tsp apple cider vinegar
1/2 cup very cold water
1/2 tsp salt
1 tablespoons sugar
1 cup butter or vegetable shortening
Bake in 375 F preheated oven
18 minutes then switch the oven to broil 500 2 minutes max keep an eye on it to make sure doesn't burn. or set your timer to 1 minute to check.
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#homemadefood #homemaderecipe #easyrecipe #deliciousrecipe
Zucchini Quiche
Dough:
- butter 50 gr;
- flour 150 gr;
- sour cream 1.5 tbsp;
- salt;
- baking powder 0.5 tsp.
Start:
- zucchini;
- eggs 2 pcs;
- feta cheese 150 gr;
- some milk;
- garlic to taste;
- onion 1 pc. fry;
- salt, spices to taste.
Easy Crustless Zucchini Quiche
*Printable Recipe*
Coconut Flour
Almond Flour
Zucchini quiche is an easy keto meal so enjoy any time of day! Here's what you'll need to make the recipe:
Ingredients
6 large eggs
4 cups shredded zucchini about 2 medium
3/4 cup almond flour
1/4 cup coconut flour
1 cup shredded cheddar cheese
1/2 cup coconut oil
2 tablespoons fresh parsley chopped
2 tablespoons grated parmesan cheese
1 tablespoon minced dry onion
2 cloves garlic minced
1/2 teaspoon dried basil
1/2 teaspoon salt
*SEE MORE RECIPES*
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Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe: