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How To make Baked Zucchini with Tomatoes
3 Zucchini, medium sized
2 Tomatoes, medium sized
Sweet geen pepper, medium Yellow onion, medium sized 1/2 t Salt
1/8 t Pepper, black
1/4 c Olive oil
THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preparation:10 min 1. Preheat oven to 400F. Core, seed and chop pepper. Peel and finely
chop onion. Trim ends off the zucchini and remove the stem end from the tomatoes. Cut both vegetables into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini. 2. Scatter the green pepper, onion, salt, and pepper over the slices.
Drizzle the oil evenly over the vegetables. 3. Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender. YOU CAN SUBSTITUTE YELLOW SQUASH. THIS DISH CAN BE PREPARED AHEAD AND BAKED JUST BEFORE SERVING. QUICK, THRIFTY COOKING, READER'S DIGEST
How To make Baked Zucchini with Tomatoes's Videos
Creamy Baked Zucchini Potato Gratin Recipe - Natasha's Kitchen
This baked zucchini potato gratin is creamy and cheesy with a sauce tastes like garlic Alfredo. Simple ingredients with so much flavor! This is like a potato gratin recipe.
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????PRINT THIS ZUCCHINI BAKE RECIPE:
❤️How To Make Easy Zucchini Fritters - Must Try Recipe -
MORE RECIPES WITH POTATOES:
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Zucchini Potato Bake Ingredients:
►2 lbs zucchini
►2 lbs small Yukon gold potatoes (same diameter as zucchini)
►1 1/2 cups shredded parmesan cheese, divided
►1 tsp salt
►1/2 tsp black pepper, divided
►1/2 tsp dried oregano
►2 cups heavy whipping cream
►1 1/2 cups shredded parmesan cheese, divided
►2 garlic cloves, minced
►2 Tbsp chopped green onion, plus more to garnish
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Baked Zucchini and Tomato with Mozzarella | Dietplan-101.com
This recipe is for South Beach Diet Phase 1. Instructions and ingredients for Baked Zucchini and Tomato with Mozzarella available at
Ingredients:
7 cups sliced zucchini (about 28 oz/790 g)
1 medium onion (diced)
3 medium tomatoes (sliced)
1 clove garlic (chopped)
Salt & ground black pepper (to taste)
7 oz (200 g) grated Mozzarella
Roasted Zucchini 2 ways
Get the Recipe:
⭐️ Tender-crisp, aromatic, and flavorful, this roasted zucchini recipe is a delicious and original way of cooking zucchini in the oven.
⭐️ Ingredients
For roasting the zucchini
4 medium zucchini (about 1½ pounds)
2 teaspoons extra virgin olive oil
½ teaspoon salt (or more to taste)
2 twists black pepper
For the breadcrumbs topping
¾ cup breadcrumbs
2 tablespoons extra virgin olive oil
½ teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Optional Garnishes
1 handful flat-leaf parsley
4 wedges of lemon
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How to Cook Roasted Zucchini with Tomatoes and Onion - Episode 16
Zucchini (yellow and green)
Tomatoes (vine or roma)
Yellow Onion or Shallots
Kosher Salt
Pepper
EVOO
Garlic Powder
Dry Basil and Thyme
Chop all veggies into bite sized pieces and place in bowl.
Add Olive Oil and spices to taste.
Roast in oven at 400F (or 425) for 30+ minutes.
Remove when cooked through.
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The Cheesy Tomato Zucchini Casserole Recipe You'll Keep Coming Back To
#zucchini #casserole #tastycooking
This flavorful fresh side dish is one that you’ll want to make again and again. It’s cheesy and delicious!
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Tomato Zucchini Casserole Recipe
Ingredients:
1 3/4 cup shredded mozzarella cheese
1 1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt
salt and pepper to taste
2 zucchinis, sliced
6-7 Roma tomatoes, sliced (or other preferred tomatoes)
1/4 cup shredded Parmesan cheese
4 tablespoons melted butter
1 cup plain or Italian-style bread crumbs
Directions:
1. In a small bowl, mix the mozzarella cheese and spices. Stir and set aside.
2. Slice zucchini and tomatoes. Grease a 9x9 baking dish. Layer zucchini, cheese mixture, and tomatoes in the casserole dish. Repeat layers and top with Parmesan cheese.
3. Mix melted butter and bread crumbs and sprinkle over the casserole.
4. Cover with foil and bake in a 375-degree oven for 35 minutes. Remove foil and return to oven for 20-25 minutes or until golden brown.
5. Remove from oven and let stand for 5-10 minutes prior to serving. Salt and pepper to taste.
TIP- Cooked shredded or diced chicken could also be added to this casserole to make it a main dish.
Eggplant Zucchini and Tomato Layer |Zucchini Eggplant and Tomato Gratin |Zucchini Eggplant Recipe
Eggplant, Zucchini & Tomato Layer || Eggplant and Zucchini Recipe
Ingredients:
2 large eggplants
1 large Zucchini
2 large tomato
2 large onions
50g smoked bacon, chopped
100ml light cream
2 tsp Australian mild mustard
1 tsp plain flour
75g grated cheese
3-4 cloves of fresh garlic
2 tbsp olive oil
Fresh basil
Dried thyme
Chili powder
Salt and pepper to taste
Note: If you'll try this recipe know that you can always adjust the ingredients, the amount stated above are based on my taste. I hope you like it, please enjoy... cheers!