Roasted Zucchini 2 ways
Get the Recipe:
⭐️ Tender-crisp, aromatic, and flavorful, this roasted zucchini recipe is a delicious and original way of cooking zucchini in the oven.
⭐️ Ingredients
For roasting the zucchini
4 medium zucchini (about 1½ pounds)
2 teaspoons extra virgin olive oil
½ teaspoon salt (or more to taste)
2 twists black pepper
For the breadcrumbs topping
¾ cup breadcrumbs
2 tablespoons extra virgin olive oil
½ teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Optional Garnishes
1 handful flat-leaf parsley
4 wedges of lemon
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Oven-Baked Zucchini & Tomato Recipe | Heart-Healthy & Delicious
Oven-Baked Zucchini & Tomato Recipe | Heart-Healthy & Delicious
Thanks For Checking Out Today's Video! If You Enjoyed It, Be Sure To Subscribe To The Channel And Press That Bell Icon!
You will no longer fry the zucchini | Stuffed zucchini in the oven - quick and easy
Hello my friends, This recipe is sooo good! Now, I just cook zucchini like that! This is one of the best zucchini recipes I've ever made! It's oven-baked zucchini with tomato, and bacon. The zucchini recipe is very easy and quick to make! It doesn't take long to cook zucchini in the oven! Just chop the ingredients, mix, and take to the oven! We bake the zucchini in the oven and the dish is unrealistically tasty! All my family loves this zucchini recipe! Zucchini in the oven. That's very delicious! Zucchini recipe with a delicious taste and aroma! A quick and easy recipe! You will be cooking this zucchini over and over again! Zucchini recipes. Stuffed zucchini in the oven. You won't fry the zucchini anymore! I don't fry zucchini anymore!
Ingredients:
2 zucchini
2 tbsp diced bacon
1 diced tomato
zucchini pulp
salt
2 tsp green onion
dry parsley
80 g mozzarella
oregano
Bake 25 min | 400F
#zucchini #zucchinirecipes #zucchiniboats
Hope you try it!
If you liked this recipe, please rate the video to support my channel
Leave me a comment or ask something about the recipe. That would make me very happy!
Share this video with your friends, subscribe, and hit the notifications bell not to miss any other videos!
Thanks for watching and see you in the next video!
Parmesan tomato zucchini bake
Looking for a deliciously creative way to cook your summer surplus of tomatoes and squash? With the addition of basil leaves, a high-quality shredded Parmesan cheese, and some spices, you can transform your garden-fresh goods into a scrumptious dinner-ready side dish. Fresh produce from your garden, your local farmers market, or your weekly CSA shipment provide ample opportunity to make delicious and nutritious dishes with colorful eye appeal and amazing flavor. If you’re stuck making the same recipes with your summer bounty, let us help you surprise your family with our Parmesan, tomato, and zucchini bake inspired by Nutritionist Reviews!
Boasting vibrant color, a tender texture, and big flavor, this summer side dish gets attention the moment you set it on the table. Alternating slices of zucchini, yellow squash, and tomatoes are layered with fresh basil leaves then topped with seasonings and Parmesan cheese. When this picturesque dish comes out of the oven, the layers of veggies are enticingly hot and melt-in-your-mouth soft. The melted cheese makes this Parmesan, tomato, and zucchini bake even more irresistible.
Though tomatoes and summer squash are typically cooked in savory dishes and considered vegetables, they are botanically a fruit. What? Scientifically, a fruit is a seed-bearing part of a plant; many fruits in the plant kingdom are called vegetables because of their culinary uses. Tomatoes, summer and winter squash, eggplant, peppers, and okra contain seeds and, well, are fruit—botanically-speaking. In addition, avocados and olives are also classified as fruit because they have a pit, just like stone fruits, such as peaches, nectarines, apricots, and cherries.
Full Recipe:
Thanksgiving.com is America's home for the holidays.
Facebook:
Instagram:
Twitter:
Pinterest:
Creamy Baked Zucchini Potato Gratin Recipe - Natasha's Kitchen
This baked zucchini potato gratin is creamy and cheesy with a sauce tastes like garlic Alfredo. Simple ingredients with so much flavor! This is like a potato gratin recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS ZUCCHINI BAKE RECIPE:
❤️How To Make Easy Zucchini Fritters - Must Try Recipe -
MORE RECIPES WITH POTATOES:
????Cheesy Potato Pierogi -
????Ultra Creamy Mashed Potatoes -
????Crispy Smashed Potatoes -
????Cheesy Potato Pancakes -
????Baked Potato Wedges -
KITCHEN EQUIPMENT (affiliate links):
►Boos Cutting Board -
►Glass Mixing Bowls -
►Wusthof Cook's Knife -
►Bamboo Utensils -
►Half Bistro Server Apron -
VIDEO GEAR (affiliate links):
►CANON 6D -
►Canon 80D -
►Canon EF 24-105 F4 Lens -
►Canon EF 100mm 2.8L IS Lens -
►Canon EF 50mm f/1.2 L IS USM Lens -
►Manfrotto Tripod -
►Manfrotto Video Head -
►Camera Mount Wireless Lavalier System -
►Rhino Slider with Motion Controller -
►Rhino Arc Motorized Pan Head for Motion -
Zucchini Potato Bake Ingredients:
►2 lbs zucchini
►2 lbs small Yukon gold potatoes (same diameter as zucchini)
►1 1/2 cups shredded parmesan cheese, divided
►1 tsp salt
►1/2 tsp black pepper, divided
►1/2 tsp dried oregano
►2 cups heavy whipping cream
►1 1/2 cups shredded parmesan cheese, divided
►2 garlic cloves, minced
►2 Tbsp chopped green onion, plus more to garnish
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #casserole #dinner
PAINT IT! by Nicolai Heidlas
Royalty Free Music from HookSounds -