How To make Baked Swedish Brown Beans
2 Cups Brown beans
dried **
1/2 Cup White Distilled Vinegar
1/2 Cup Corn syrup :
dark
3 Tablespoons Brown sugar packed
2 Tablespoons Butter :
melted
1 Each Cinnamon stick -- small
1 1/2 Teaspoons Salt
6 Cups Water
Pick over and rinse the beans. Add the water and soak the beans at least 12 hours. Bring the beans and soaking water to a boil. Cover the pan and simmer for 1 1/2 hours. Add the salt, vinegar, syrup, brown sugar , butter and cinnamon stick. Stir to mix. Simmer, uncovered, for 1 hour, or until the beans are tender. The liquid should be as thick as a sauce at the end of the cooking period. If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced. Remove the cinnamon stick. Serve hot. ** The beans used i n this dish are imported from Sweden and can be found in specialty food shops or Scandinavian markets. By Jeff Smith The Frugal Gourmet
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In Sweden we love this traditional food classic - and in this video, Johan Magnusson of Big Swede BBQ will show you how he makes Swedish Brown Beans with Salted Porkbelly.
Swedish Brown Beans with Salted Porkbelly is considered a staple ware of Swedish home cooking.
Brown dried beans are soaked and then boiled soft in salted water. The characteristic, sweet-sour taste of the dish is obtained by flavoring the cooked beans with syrup and vinegar. Traditionally, brown beans are eaten with fried slices of salted pork belly.
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Hej då!
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Southern style bbq baked beans!!!
*music by teddy P *
Okay ! Heres the southern style bbq baked beans recipe!! So as stated before in previous post.. in my opinion ..bake beans aint baked beans without that meat sopped up in there!!! U can add or take away as much as u want !!! U can add more meat, less meat, turkey, pork, sausage, etc .. and please make sure if you are adding ground meat its SEASONED real good before u add it to the beans ... u can taste the beans as u mix , since the meat u are adding will be cooked already.. adjust the measurements of ingredients I used and so on.. make it your own! Honestly.. its hard to give exact measurements with this one! Its just a feeling!! Just as long as the flavor u like is sopped up in there .. ur good boo!!! This recipe serves about 6 ppl .. you can always freeze the leftovers .. if you need more, just double the recipe! Here’s a tip.. to keep u from getting “gassy”.. add 1 tsp of baking soda to the beans.. Mmkay *Previous post *
Lets talk bbq baked beans ... sooooo growing up.. my mama ALWAYS put meat, ( ground beef) in the baked beans... along with Mustard, onion, bell peppers, bbq sauce, lots of brown sugar, seasoning, more seasoning (????) .. butter, butter, butter, and so on... now I hear there are some folks out there who have never heard of beef in the baked beans! And I said Oh MY LORD????????????... well hunny..I gotta good as hell baked beans recipe for ya! U gotta have that meat sopped up in there!! Just ljke potato salad .. baked beans can make or break the cookout.. baked beans and potato salad are like kissing cousins!!! Like collared greens and cornbread.. u cant have one without the other at the bbq!! ????????♀️????????♀️... anyway... video coming next... do u put meat in ur beans or nah!? Or is this just a Southern thing?? In my not so humble opinion.. this is the only to make em!!