2 c Buttermilk* 1 c All-purpose flour 1 c Cornmeal 3/4 c Molasses 1 c Whole wheat flour 2 ts Baking soda 1 c Raisins * (or 2 C milk and 1 T lemon juice) Beat all ingredients in large mixing bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!! FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis
How To make Boston Baked Brown Bread's Videos
New England brown bread
Ever have bread out of a can? New Englanders have, and on today's episode, Val shows you not only how to prepare canned brown bread from the grocery store, but also how to make your own. Take a ride with us back to Boston and don't forget to pick up a six pack of Sam Adams.
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Music: Fiddles McGinty Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Outro Music: Upbeat Forever Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Boston Brown Bread 5
Classic Boston Brown Bread with Raisins Recipe
1 cup All-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup whole-wheat flour 1 cup yellow corn meal 1 cup raisins 2 cup buttermilk 3/4 cup molasses
In a large mixing bowl (use your stand mixer bowl), shift together the first 5 ingredients. Stir in whole-wheat flour, corn meal, and raisins. In a small bowl mix together buttermilk and molasses. With your stand mixer on low, pour in buttermilk, molasses mixture. Beat until just moistened. Pour in a 9x5 loaf pan and cook at 375 degrees for 1 hour. Cool in pan for 15 minutes then take out. Makes 1 Loaf.
Items used in this Video: 9x5 Loaf Pan:
Items I used in My Kitchen: Knife Set: Glass Bowl Set: Pyrex Glass Measuring Cups: Bamboo Utensil Set: Measuring Cup Set:
Baking Items in My Kitchen: Kitchen Aid Stand Mixer: Flex Edge Mixing Blade: Baking Storage Containers: Brown Sugar Savers: Sifter:
Classic Boston Brown Bread
This is the three grain, molasses, raisin brown bread made by the Puritans and to our luck a wonderful sweet, easy and delicious all American recipe. This recipe is a favorite of New England (my old stomping grounds) enjoyed on most Saturday evening meals. This bread was toasted in butter with a side of Boston Baked Beans in which I will be making next week to go with this old fashion keep sake. Checkout this recipe detail on my website at:
Boston Brown Bread
Boston Brown Bread, a very old fashioned and traditional 'quickbread' from the USA. Molasses is the star of the show in this bread(black treacle can be used instead). The use of rye flour and cornmeal together with wholemeal(wholewheat) flour makes this a dense loaf. With the savoury flavour of the molasses it is perfect served, with butter spread on a slice. Cheese goes well with it too. Some raisins can also be added, as I did. to give a little fruity sweetness too. This recipe will make a loaf for a 1lb loaf pan. For a 2lb pan just double the recipe. Traditionally this would be made in a 1lb coffee can and would be a cylindrical loaf. If you wish you can use a 28oz/800 gram can that is food safe, but a loaf pan works great.
Chapters/Time Codes: 0:00 Introduction 2:24 Ingredients 4:56 Mix the dry ingredients 5:37 Mix the wet ingredients 7:30 Add wet to dry 8:40 Fill the loaf pan 10:40 Steam the bread 12:40 Taste Test