Baked zucchini cheese. Zucchini recipe.
Baked Zucchini cheese, baked zucchini recipe.
Today,baked zucchini cheese, some people called these zucchini cheese sticks.Since we cooked this bake zucchini, everybody loves it,it's low carbon,gluten free and also for keto diet.For zucchini recipe vegetarian, replace the cheese .
If you don't have an oven,cook these in a pan,just shape it round or sticks.#Zucchinifries#zucchinicasserole#zucchinirecipebaked.
Ingredients:
3 zucchini or courgette
1tsp garlic powder
1tsp salt
1egg or 2eggs if preferred
2tbsp full coconut flour
mozzarella cheese or
Cheddar cheese, 100g.
baked 30mins in 180°,then remove the foil,grill 10 mins to brown the cheese. Served.
subscribe here.
Baked Chicken and Zucchini Casserole
Baked chicken and zucchini casserole is a delicious combination of zucchini, chicken, tomatoes, mushrooms, and spices. You can made the entire dish up in about an hour. It's not one of our 30 minute recipes but well worth the effort. It comes together quickly but the longest part is baking. What I usually do is make it up the night before, cover it, and place it in the fridge. The next day before dinner, pop it in the oven and a few minutes later dinner is served. If you are working and your oven has a timer, the entire process becomes even easier.
One thing that does have to be noted is not to add too much of the undrained diced tomatoes. I find just a little over a cup or about 400 ml is lots, otherwise the dish will be too watery and you will be simply poaching the chicken as appose to baking it. I learned this from personal experience.
You certainly don't have to use zucchini, but I really like it. Any vegetable can be used with a similar cooking time, however. I use boneless skinless breasts as they are so healthy and easy to work with. Any cut of chicken can be used, however. Just be sure to adjust the cooking time accordingly.
Watch the video and give our baked chicken and zucchini casserole a try. As always, let us know what you think.
For the full printable recipe, please visit:
The only place I could fine the flavour explosion spice was at my local Walmart. It is usually about 2 dollars and change. Believe me, it is well worth the purchase.
#chickenrecipes#chickencasserole#chickenwithveggies#cooknshare
Video Chapters:
0:00 Introduction
0:36 Preparing the casserole
1:49 Making the sauce
3:25 The baking process
3:41 Adding the parmesan
4:15 The outcome
4:46 Taste test
5:26 Conclusion
Ingredients:
1/2 of a sliced onion
3 medium skinless, boneless chicken breasts
salt and pepper to taste
1 small sliced zucchini
10 - 12 sliced button mushrooms
For the Sauce:
100 grams or 1 1/2 cups of undrained diced tomatoes
1 heaping tsp of crushed garlic
1/2 tsp of oregano
1/2 tsp of dried basil
1/2 tsp of flavour explosion
Method:
Heat your oven to 400 degrees F or 200 C.
Place the onions around a casserole dish.
Put the chicken in and season it with salt and pepper.
Add the zucchini and mushrooms over the chicken.
Make the sauce by putting the ingredients into a large measuring cup or small mixing bowl. Stir until well combined.
Pour the sauce over the chicken.
Cover with aluminum foil, place in the oven, and bake for 30 minutes.
Remove the casserole from the oven and sprinkle the parmesan over the top.
Put the dish back in the oven, uncovered, and bake for an additional 15 minutes.
Serve and enjoy your baked chicken and zucchini casserole.
ZUCCHINI LASAGNA | the best zucchini lasagna recipe
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.
Zucchini lasagna is tasty gluten-free, low carb and keto recipe. It's packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Albeit a little lighter and healthier (which is a definite win).
In the video I show a couple ways to cut zucchini into lasagna noodles as well how to get the water out of zucchini lasagna. Don't want a watery zucchini lasagna? I've got you covered! But make sure to check out more tips on the full blog post recipe below. Enjoy!
Zucchini Lasagna Recipe:
Join the private Facebook group of fellow Downshifters around the world:
PRODUCTS MENTIONED:
Mandoline:
Cut Resistant Glove:
Julienne Peeler:
Vegetable Sheet Cutter:
Casserole Pan:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
For everything else I use in my videos, check out the SHOP page on my website:
The music I use: - Great music for YouTubers!
WHAT I'M WEARING:
Tank Dress:
Linen Apron:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Disclaimer: product links may include affiliate links.
#zucchinilasagna #zucchini #zucchinirecipes
Chicken, Mushroom and Zucchini Pasta Bake recipe
Chicken, zucchini, mushroom combined with a gloriously easy creamy sauce and topped with a perfect blend of cheese to make a perfect pasta bake for the family dinner. This easy mushroom sauce that forms the base of this recipe is made with a combination of cream, mustard and garlic that blends perfectly with the mushrooms, chicken and zucchini, followed by a handful of cheese. Bake this pasta bake for around 15 minutes.
#dinner #pastabake #dinnerrecipes
▶ Get the recipe from Perfect Italiano via myfoodbook here:
▶ Watch more recipes made with Perfect Italiano:
▶ Follow myfoodbook on Instagram:
▶ Follow us on Facebook:
Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.
Idaho Preferred Baked Zucchini Pasta
A Idaho farm to fork zucchini pasta recipe the entire family will love.
20-minute Zucchini Pasta
Get the Recipe:
⭐️ Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.
⭐️ Ingredients
Main Ingredients
2 tablespoons extra virgin olive oil
1 yellow onion
4 cloves garlic
6 cups (27 oz) zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
12 ounces pasta rotini, fusilli, farfalle, penne, or other
3 cups vegetable broth start with 2 cups or 500 g and add more if necessary
½ cup parmesan cheese grated, or dairy-free cheese
½ cup greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
Metric:
Main Ingredients
30 grams extra virgin olive oil
1 yellow onion
4 cloves garlic
780 grams zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
340 grams pasta rotini, fusilli, farfalle, penne, or other
750 grams vegetable broth start with 2 cups or 500 g and add more if necessary
50 grams parmesan cheese grated, or dairy-free cheese
100 grams greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️