- Home
- Pasta
- How To make Baked Pasta Florentine
How To make Baked Pasta Florentine
8 ounces pasta (mostaccioli rigati)
1 medium zucchini, cut into thin strips
1 medium red pepper, cut into strips
1/2 pound mushrooms
sliced
1/2 cup scallions :
chopped
2 tablespoons olive oil
1 cup chopped tomatoes (fresh or canned)
1/4 cup flour
1 cup skim milk
1/2 can vegetable broth
1/4 teaspoon nutmeg
1 dash freshly ground pepper
1 10 oz. pkg. frozen chopped spinach, thawed & -- well-drained
1/4 cup grated Parmesan cheese
Cook pasta per package directions, cooking only 7 minutes; drain. Spoon i nto a 13x9" baking dish. Cook and stir zucchini, red peppers, mushrooms, and scallions in hot olive oil in a skillet for 3-4 minutes. Add tomatoes. Spoo n over pasta. Whisk flour into drippings in skillet and whisk in milk, add broth, nutme g, and pepper. Cook and stir over medium heat until mixture thickens and comes to a boil. Add spinach and cheese. Pour sauce over vegetables & pasta. Cover with foil and bake at 350 degrees until thoroughly heated and chee se is melted.
How To make Baked Pasta Florentine's Videos
Baked vegetables with white sauce
Baked vegetables with white sauce | बेक्ड वेजीटेबल वित व्हाइट सॉस | Chef Sanjyot Keer
Full recipe for Baked vegetables with white sauce
Prep time: 10 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Butter 3 tbsp
• Refined flour (maida) 3 tbsp
• Milk 200 ml
• Salt to taste
• Pepper powder a pinch
• Nutmeg powder a pinch
• Processed cheese 200 gm
• Olive oil 1 tbsp
• Carrot ½ cup (diced & blanched)
• Mushroom ½ cup (diced)
• Green peas ½ cup (blanched)
• Sweet corn ½ cup (blanched)
• French beans ½ cup (diced & blanched)
• Capsicum ½ cup (diced)
• Broccoli florets ½ cup (blanched)
• Salt to taste
• Black pepper a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp
Method:
• Heat butter in a pan on medium heat, add flour, stir and cook well ensuring the colour doesn’t changes a lot.
• Add the milk slowly and gradually and keep whisking to avoid lumps.
• Add salt & pepper, nutmeg powder and grate processed cheese, mix well and cook further for 2-3 minutes, make sure the sauce is silky smooth without any lumps.
• Set a wok on medium high heat, add olive oil add the veggies, salt & pepper, oregano and chilli flakes. Sauté for 2-3 minutes, add the freshly prepared white sauce, mix well and cook for 2-3 minutes.
• Pour the veggies with white sauce in a baking dish and grate some processed cheese over it.
• Preheat the oven for 10 mins and bake it at 180°C for 10-12 minutes.
• Serve hot with freshly toasted garlic bread.
For garlic bread
Ingredients:
• Melted butter ½ cup
• Garlic 4 tbsp (chopped)
• Fresh coriander 1 tbsp (chopped)
• Garlic bread 1 loaf
Method:
• Mix the melted butter with finely chopped garlic and fresh coriander leaves.
• Slice the garlic bread loaf diagonally and apply the freshly made garlic butter on the bread slice surface.
• Heat a grill pan or a normal pan on medium heat, toast the garlic bread on both the sides until crisp and golden brown.
Veg Cannelloni Florentine's Pasta Recipe by Sanjeev Kapoor | Italian Cuisine
How to make Pasta at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Vegetarian Cannelloni Florentine Pasta.
Ingredients :
Cloves - 6,7
Paneer - 100gms
Mushrooms - 10 to 12
Spinach - 1 Medium Bunch
Refined flour (Maida) - 3 tbsp
Salt
Oninon - 1 Small
Butter - 2 Tbs
Milk - 2 1/2 Cups
Cheese - 100gms
White Pepper Powder - 1/4 tbs
Garlic - 6 to 8
Nugmet Powder - a pinch
Watch The Video To Know More!
Watch all the World Class Yummy Recipes of the MasterChef Sanjeev Kapoor
➨
Subscribe Here for New Recipe's by Tarla Dalal & Sanjeev Kapoor.
Chicken Florentine Pasta!
This creamy chicken florentine pasta recipe is an easy and tasty weeknight recipe that the whole family will love. On the table in half an hour, this Italian inspired dish comes together easily and is packed full of flavor. Make this easy pasta recipe for a fun and festive pasta party this Fall!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 package Delallo penne pasta
2 tablespoons butter
3 garlic cloves minced
6 ounces fresh baby spinach
1 tbsp. olive oil
1 lb. Boneless Skinless Chicken Breast
kosher salt
Freshly ground black pepper
1/2 tsp. oregano
1/2 cup white wine
2 1/2 cups heavy cream
2 cups shredded mozzarella
½ cup grated parmesan cheese
4 ounces reduced-fat cream cheese
1 teaspoon salt1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/3 cup Italian-style panko bread crumbs
FOLLOW ME!
blog: thecookierookie.com
fb: facebook.com/cookierookiebec
instagram: instagram.com/thecookierookie
pinterest: pinterest.com/beckygallhardin
Chicken Florentine!
This delicious chicken Florentine recipe is perfect for an easy weeknight dinner, but fancy enough to serve to guests. Ready in 40 minutes, the chicken is served in a creamy spinach sauce for a rich and hearty meal!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
3-4 boneless chicken thighs
2 garlic cloves crushed
¼ cup extra virgin olive oil
2 tsp sweet paprika
½ tsp black pepper
½ tsp salt
½ tsp turmeric
¼ cup white wine
2 cups heavy cream
3 cups fresh spinach leaves
⅓ parmesan cheese grated
1 fresh onion stalk
Be sure to follow us!
Blog:
Instagram:
Facebook:
Pinterest:
Low Fat Vegan No Oil Dr. McDougall's Baked Penne Florentine
This is very kid friendly. As I said in the video my kids love it and have seconds every time I make it. My husband and I have to control ourselves and not eat it all in one sitting:) The good thing about making this is that there is no calorie restriction at all with this type of meal. You can eat as much as you want!
It is also great to take with you to a pot luck.. Can be eaten at room temp. Thanks for watching:)
Baked Penne Florentine
This is a delicious baked pasta dish that our grandson, Jaysen, really likes. I serve it to him the way it comes out of the oven, but I like to top mine with a bit of Sriracha Hot Sauce for a little kick. I usually double the recipe when I make it because we all love this so much. It’s great for lunch the next day, too.
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Servings: 6
8 ounces uncooked whole wheat penne pasta
10 ounce package frozen chopped spinach, thawed and squeezed dry
¼ cup vegetable broth
1 onion, chopped
½ cup raw cashews
1 ¾ cups water
1 15 ounce can white beans, drained and rinsed
1 tablespoon soy sauce
1 tablespoon white miso
2 teaspoons lemon juice
¼ teaspoon dry mustard
¼ teaspoon cayenne
½ cup whole wheat bread crumbs
Drop the pasta into a pot of boiling water and cook until just barely tender, about 6 minutes. Drain, place in a bowl and add the spinach. Mix very well. Set aside.
Preheat oven to 350 degrees.
Place the onion and the vegetable broth in a medium non-stick frying pan. Cook, stirring occasionally until onion has softened, about 5 minutes. Set aside.
Place the cashews in a food processor and process until finely ground. Add half of the water and blend until smooth. Add the remaining water, the cooked onion, beans, soy sauce, miso, lemon juice, mustard and cayenne. Process until very smooth. Pour this over the pasta and spinach and mix well. Transfer to a covered casserole dish. Sprinkle with bread crumbs. Cover and bake for 45 minutes. Let rest for 5 minutes before serving.
Hint: This may be prepared ahead and refrigerated until baking time. Add about 15 minutes to the baking time.
Recipe of Chicken Florentine Pasta│Food iz Cool
A traditional recipe for comfort food is chicken florentine. This dish, which is made with tender chicken breasts that have been pan seared and served over garlicky spinach in a gorgeous, creamy sauce scented with wine and cream, is sure to become a family favorite.
This substantial and delicious Chicken Florentine is for you if you're sick of eating the same old boring chicken meal for dinner. Everyone will want seconds of this dish, which is made with chicken breasts over a bed of spinach in a delectable and incredibly creamy cheese sauce. This Chicken Florentine is a simple one-pot recipe that takes less than an hour to prepare and is ideal for a weekday meal.
Follow us on:
Facebook:
Instagram:
Tiktok:
Chicken Florentine Ingredients:
Spaghetti pasta: 200 gm
Oil: 1 tbsp
Butter: 2 tbsp
Oil: 2 tbsp
Garlic chopped: 2 tsp
Chicken stock: 1+1/2 cup
Salt: to taste
Crushed black pepper: ½ tsp
Mixed Italian herbs (oregano, thyme, rosemary, etc)
Thick cream: ¼ cup
Fresh sliced Mushrooms: 1 cup
Spinach chopped: 1 cup
Chicken cubes: 300 gm
#pasta #recipe #pastareceipe #pastarecipeathome #yummydinner
Restaurant Style Food at Home by Food iz Cool