How To make Alpine Baked Pasta
Ingredients
6
qt
water
2
tablespoon
salt
1
pound
penne, pasta, dry
1
each
leek, well washed, chopped (1 c)
1
each
spinach, bunch, washed, coarsely chopped (2 c)
4
tablespoon
butter, unsalted
2
tablespoon
sage, fresh, chopped
1
tablespoon
poppy seeds
1/2
cup
fontina cheese, grated
1/4
cup
parmesan cheese, grated
1
teaspoon
salt
1
teaspoon
pepper, black, ground
Directions:
Preheat oven to 400 degrees. Place the water in a large pot and bring to the boil. Add the salt, return to the boil, and add the pasta. When the water returns to the boil, begin to time the pasta carefully, and after 8 minutes of cooking time add the leeks. Cook the pasta and leeks together for another 2 minutes after the water has returned to the boil.
While waiting for the pasta to cook, put the butter into a saucepan and begin to melt to a golden brown. When the butter is a light nut brown add the sage and poppy seeds and set aside.
The pasta leek combination should cook for a total time of about 10 to 11 minutes (check the recommenced cooking time on the pasta box). Add the spinach in the final 2 minutes of cooking time. Cook together for 2 to 3 minutes, drain and toss with the sage butter, add the salt and pepper and place into a buttered gratin dish.
Add both cheeses and stir to combine. Place the gratin dish into the oven and bake for 10 to 12 minutes until the cheese has melted and the top edges begin to brown.
Serve immediately.
How To make Alpine Baked Pasta's Videos
Mac & Cheese Selber Machen (Rezept) || Baked Mac & Cheese (Recipe) || [ENG SUBS]
Schnell & einfach Mac & Cheese Selber Machen, Nudeln in cremiger Käsesauce. || How to cook a simple & easy Baked Mac & Cheese with pasta & creamy cheese sauce
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 2 - 3 Portionen: || Ingredients for 2 - 3 servings:
•250 Gramm Cavatelli bzw. Korkenzieher Nudeln || 250 grams cavatelli or corkscrew pasta
•500 Milliliter Milch || 500 milliliters milk
•150 Gramm geriebenen Cheddar || 150 grams grated cheddar cheese
•100 Gramm geriebenen Bergkäse || 100 grams grated alpine or mountain cheese
•30 Gramm Butter || 30 grams butter
•30 Gramm Mehl || 30 grams flour
•2 Esslöffel saure Sahne || 2 tablespoons sour cream
•1 Teelöffel Senf || 1 teaspoon mustard
•¼ Teelöffel Muskatnuss || ¼ teaspoon nutmeg
•¼ Teelöffel Knoblauchpulver || ¼ teaspoon garlic powder
•Salz & Pfeffer || Salt & pepper
Küchenhelfer || Kitchen gadgets:
•Großer Topf für die Nudeln || Large pot to cook the pasta
•Nudelsieb || Colander
•Topf für die Käsesauce || Saucepan for the cheese sauce
•Schneebesen || Whisk
•Auflaufform || Baking dish
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachmachen ;) || Enjoy cooking ;)
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#carbonara #carbonararecipe #carbonaraday
Creamy Carbonara is made by sautéing boiled pasta noodles, fried ham, fried bacon and mushroom in a sauce made by evaporated milk, all purpose cream, cream of mushroom, garlic onion, cheese salt and pepper. The white sauce made from evaporated cream, all purpose cream and cream of mushroom will heavily tickle your taste buds!
Written recipes by
Ingredients:
500 grams pasta noodles
2 strips bacon
5 slices sweet ham
1 can (370 ml) evaporated milk
1 pouch (250 ml) all purpose cream
1 can (290 grams) cream of mushroom
4 cloves of garlic (minced)
1 medium onion (chopped)
1/2 cup mushrooms
1/3 cup grated cheese
1 tablespoon butter (unsalted)
Salt and pepper to taste
Written recipe here:
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Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT
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If you love kale, you will absolutely adore this Alpine Cheddar and Kale Stovetop Macaroni and Cheese recipe. The pairing of tender kale with our delicious Alpine Cheddar makes for a super creamy and scrumptious mac and cheese that’s also quick and easy to make.
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