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How To make Pasta with Zucchini and Roasted Garlic
1 lb Rotini, Twists or Spirals
- uncooked 8 md Garlic cloves -- peeled
1/2 ts Dried thyme
1/2 ts Dried rosemary, crushed
2 tb Vegetable oil
3 md Zucchini, coarsely grated
-(about 5-6 cups)
Preheat oven or toaster oven to 450 degrees F. Lay a 12-inch square piece of foil on the counter and put
the garlic on it. Sprinkle the thyme and rosemary over the garlic. Pour the oil over the garlic and herbs. Draw up the edges of the foil and make a sealed packet. Bake 20 minutes. While the garlic is baking, cook pasta according to package directions. Two minutes before pasta is done, add the zucchini to the pasta cooking water. Cook two minutes. Drain zucchini and pasta. Open the foil and mash the garlic lightly with a spoon. Toss with the pasta and zucchini, season with salt and pepper and serve. Each serving provides: 477 Calories; 15.5 g Protein; 84.2 g Carbohydrates; 8.9 g Fat; 0 mg Cholesterol; 9.2
mg Sodium. Calories from Fat: 17% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Pasta with Zucchini and Roasted Garlic's Videos
The Viral Baked Feta Pasta | Three Versions
This viral baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce! Watch as I make it three ways!
Here are some other videos you might like:
Baked Feta Salmon:
Viral TikTok Baked Oats:
Oven-Baked Spaghetti:
???? CLASSIC RECIPE INGREDIENTS
8 ounces dried cavatappi pasta or pasta of choice
2 pints cherry tomatoes
8- ounce block feta cheese
½ cup extra virgin olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
2 garlic cloves minced
¼ cup packed chopped fresh basil plus more for serving
???? ADDITIONAL ADD-INS OR SWAPS
Goat Cheese
Honey
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD:
CAST IRON SINGLE BURNER:
NON-STICK COOKWARE SET:
GLASS BOWLS:
CERAMIC BAKING DISH:
SALT & PEPPER GRINDER SET:
⏱️ TIMESTAMPS:
0:00 About the viral baked feta pasta
0:44 Preparing cherry tomatoes
1:29 Selecting a feta cheese
2:00 Baking instructions
2:08 Preparing version with goat cheese and honey
2:24 Preparing stovetop version of baked feta pasta
2:50 Finishing the pasta recipe with garlic and basil
2:55 Mixing the sauces
3:16 Add the pasta and pasta water
3:32 Garnishing
3:56 Taste test
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#bakedfetapasta #pastarecipes #tiktokrecipes
Spanish Garlic Zucchini | A Dish you Won´t be Able to Resist
EPISODE 539 - How to Make Spanish Garlic Zucchini | Calabacin al Ajillo Recipe
FULL RECIPE HERE:
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Buttery Garlic Herb Chicken with Zucchini I The Recipe Critic
RECIPE HERE:
Buttery Garlic Herb Chicken with Zucchini is an easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!
Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner
Garlic Butter Sauteed Zucchini
Sautéed zucchini is a quick, easy, and healthy side dish. It’s delicious, too. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it’s time to eat! ⬇️ Recipe Ingredients are below ⬇️
• 1 ¼ pounds chopped zucchini (2 medium)
• 1 tablespoon butter
• 1 tablespoon minced garlic (3 cloves)
• 1 scallion, thinly sliced
• 1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional
• 1/4 cup fresh grated parmesan or pecorino cheese, optional
• Salt and fresh ground black pepper
► PRINTABLE RECIPE:
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Baked Garlic Pasta with Tomatoes & Olives | Quick & Easy Recipe
EPISODE 563 - How to Make Baked Garlic Pasta with Tomatoes & Olives | Quick & Easy Recipe
FULL RECIPE HERE:
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***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)