Lemnos Recipe - Zucchini Pea Fetta and Mint Pasta
A quick yet simple protein packed vegetarian pasta with extra virgin olive oil, garlic, zucchini ribbons, fresh baby peas, mint and crumbled traditional Lemnos Fetta. A great healthy meal for any night of the week.
Live Cooking Class: Pasta with Zucchini and Basil & Mint Pesto
Hi Everybody,
Today I'll show you how to turn a simple zucchini pasta sauce into a delicious pasta sauce, just adding few ingredients...
...to make an explosion of flavor.
In this period my garden is full of delicious veggies!
I really can say: Directly From my Garden to my Table
Ingredients for 2 people
???????? 200 g - 7 oz of pasta
???????? 2 small zucchini
???????? 10/15 zucchini flowers
???????? 4 walnuts
???????? 8 hazelnuts
???????? 50 g - 1 3/4 oz of leaves of basil
???????? 10 leaves of mint
???????? 2 Tbs of Parmesan cheese
???????? Extra Virgin Olive oil
???????? Salt and pepper
So put on your apron and let’s get cooking!
P.S. My English is homemade like my food… sorry if sometimes my pronunciation isn’t perfect and if you find some mistakes in my text!
=============================================
* Subscribe to my Youtube Channel here:
* Visit my website
* Subscribe to my Facebook Cooking Group
* Follow me on Instagram
Zucchini Pasta Recipe
This is the zucchini pasta everyone needs to try at least once! It's a great way to use up a mountain of zucchinis/courgettes because it cooks down to barely anything. If you have a huge harvest of zucchini this season, then you must make this!
This zucchini pasta is easy, light and hardly takes 20 minutes to put together. It's the perfect zucchini recipe when you need a quick meal. This Zucchini pasta might seem simple but even those who don't like zucchini will eat every last bite of this delicious zucchini dish!
______________________________________
???? MY COOKWARE
White Ceramic Pan:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? Music used from Epidemic sound -
???? Instagram:
_______________________________________
*RECIPE* (2 servings)
INGREDIENTS:
1 large or 2 medium zucchini’s
3-4 garlic cloves
20 Italian basil leaves
40g/1.5 oz feta cheese
120g/4 oz pasta (any kind)
4 tbsp extra virgin olive oil
Salt, pepper and water as needed
METHOD:
1. Set a pot of salted water to boil
2. Grate zucchini using the large side of a box grater and mince garlic
3. Blend feta cheese, basil, 2 tbsp of extra virgin olive oil and black pepper until smooth. If needed add 1-2 tbsp of water
4. On low flame, heat 2 tbsp extra virgin olive oil and sauté garlic for 30 seconds
5. Set the flame to medium, sauté zucchini with a pinch of salt
6. Start cooking the pasta simultaneously
7. Cook the zucchini until it’s soft. It should release water and be ready by the time the pasta is al dente
8. Toss in the cooked pasta along with half a cup of pasta water. Mix well to combine everything
9. Switch off the flame. Add the basil feta purée and mix until the pasta turns creamy. Add some pasta water if the sauce is too thick
10. Garnish with some more black pepper and enjoy you delicious zucchini pasta!
_______________________________________
SUBSTITUTES:
• No basil
Use 20-25 mint leaves
• No feta cheese?
Use ricotta or cottage cheese. Parmesan cheese can also be used
_______________________________________
TIPS:
• The feta basil sauce can also be used for zoodles/zucchini noodles
• This pasta tastes great the next day as well. Toss in some cherry tomatoes, olives and bell peppers to make a pasta salad
• Add sautéed shrimp for added protein
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
Zucchini Carbonara Recipe in 60 Seconds
Zucchini Carbonara
#shorts #pasta #thepastaqueen
Creamy Pea & Zucchini Pasta | Jamie Oliver
This is a cracker of a dish, so quick, so simple and absolutely delicious!! Think the veg-packed cousin of carbonara with parmesan, mint, peas and zucchini, this is a winner that the whole family will love.
Thanks for subscribing! :
For more nutrition info, click here:
x
#jamieoliver #food #foodies #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy
Recipe of Basil pesto spaghetti with zucchini and mint
Recipe: Basil pesto spaghetti with zucchini and mint
*Ingredients*
1 pound dried pasta
1 small clove garlic
1/4 cup pine nuts
3 cups loosely packed fresh basil leaves, washed kosher salt and pepper
2/3 cup plus 1 tablespoon extra-virgin olive oil
1/4 cup (about 1 ounce) grated Parmesan
2 small zucchini, thinly sliced
1/4 cup fresh mint, torn
Method
Step1. Today we will make basil PESTO SPAGHETTI ZUCCHINI MINT PASTA. We need 120 grams this
spaghetti pasta olive oil, garlic chop, cherry tomato, green zucchini, basil leaf, fresh cream, pesto
sauce, salt, black pepper, and permission cheese.
Step2. Now we will take a pan, add two spoon olive oil in it and now add chopped garlic and sauté it
till it gives you a brown colour. After it turn brown colour, add zucchini, mint, cherry tomato and
basil. Give it a toss and add vegetables stock in it. Let it look, then add pesto sauce, cream, salt and
pepper and toss it well.
Step3. Now our basil pasta spaghetti zucchini and mint pasta is ready, garnish it with cheese and
serve.
Courtesy: Chef Brijesh Naugain
Restaurant: The Tipsy Elephant
Editing By: Yash Deep Singh