- Home
- Pasta
- How To make Pasta with Zucchini and Mint Sauce
How To make Pasta with Zucchini and Mint Sauce
90 grams butter
3 medium zucchini
grated
250 grams cream cheese
1/3 cup grated fresh Parmesan cheese
1/3 cup milk
1 clove garlic :
crushed
1/2 cup fresh mint sprigs
250 grams fresh pasta
Heat butter in pan, add zucchini, stir over medium heat for 2 minutes, or until zucchini are just soft. Blend or process cheeses, milk garlic and mint until smooth. add to zucchini mixture, stir gently until heated through. Add pasta to large saucepan of boiling water, boil, uncovered until just tender; drain. Return to saucepan, gently stir in zucchini mixture.
How To make Pasta with Zucchini and Mint Sauce's Videos
Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Learn how to make most delicious Pasta in Pesto sauce. It's super easy, tasty & healthy. You can have it as a filling snack or as light dinner. A must try easy & quick pasta recipe by chef Kanak. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#PestoPasta #PastainPestoSauce #EasyPastaRecipe #PastabychefKanak
Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)
Subscribe here ➔
Kanak's Kitchen Hindi Channel ➔
▬▬ Shop My Recipes ▬▬
Shop Ingredients of This Recipe here
▬▬INGREDIENTS▬▬
For Pesto Sauce Preparation:
2 cups Fresh Basil Leaves
6-7 Garlic Cloves
1/2 cup Cashew/Walnuts/Pine Nuts
2 tbsp Olive Oil
1/4 cup Parmesan Cheese
1/4 tsp Salt
1/4 tsp Pepper
4 tbsp Olive Oil
1/2 cup Olive Oil
Pasta Preparation:
2 cups Fusilli Pasta/Spiral Pasta
1 tsp Salt
2 tbsp Oil
1 tbsp Finely Chopped Garlic
Bell Peppers
Zucchini
Cherry Tomatoes
Boiled Broccoli
1/2 cup Stock
Salt
3-4 tbsp Pesto Sauce
Boiled Pasta
Fresh Basil
For Garnishing:
Chili Flakes
Herbs
Basil Leaves
Parmesan Cheese
Dash of Olive Oil
▬▬ Products I use in Kitchen/Recommend ▬▬
▬▬ Kanak's Kitchen Menu ▬▬
Delicious Appetizers / Starters Recipes ➔
Healthy Vegetarian Recipes ➔
Easy To Cook Chicken Recipes ➔
Authentic Chinese Recipes ➔
Yummy and Lip Smacking Desserts ➔
Irresistible Healthy Sweets ➔
▬▬ Social Media Links ▬▬
Facebook ➔
Instagram ➔
Google+ ➔
Twitter ➔
Subscribe here ➔
Kanak's Kitchen Hindi Channel ➔
Creamy Basil Zucchini Pasta Sauce #summerrecipes #zucchini #pastarecipes #summerpasta #dinnerideas
If you don’t like tomato sauce, then this bright and creamy green pasta sauce recipe is about to be your best friend. FIND THE RECIPE HERE:
Lemnos Recipe - Zucchini Pea Fetta and Mint Pasta
A quick yet simple protein packed vegetarian pasta with extra virgin olive oil, garlic, zucchini ribbons, fresh baby peas, mint and crumbled traditional Lemnos Fetta. A great healthy meal for any night of the week.
Mint Pesto Pasta Recipe | Mint Pesto Sauce | Creamy Mint Pasta | How to make Pesto Pasta | Cookd
For more tasty food videos subscribe to our channel @
Mint Pesto Pasta is a creamy and healthy #PastaRecipe. This #MintPestoPasta is made with freshly made mint coriander pesto, elbow macaroni, onion tomato and garnished with cheese. Try out this #CreamyPestoPasta and serve it hot. Do try this recipe and share your feedback with us.
Mint Pesto Pasta Recipe:
For The Mint Coriander Pesto:
Mint - 1 Cup
Coriander Leaves - 1 Cup
Peanuts - 2 tbsp
Green Chilli - 1 no
Garlic - 2 nos
Salt - ¼ tsp
Chaat Masala - ¼ tsp
Lemon Juice - ½ tsp
Olive Oil - ¼ Cup
Processed Cheese (grated) - 1 tbsp
For Making The Pasta:
Macaroni Pasta - 1 Cup
Garlic (sliced) - 4 nos
Onion (thinly sliced) - 1 no
Mushroom (thinly sliced) - ½ Cup
Tomato (thinly sliced) - 1 no
Processed Cheese (grated) - For Garnish
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Oil - 2 tbsp + 1 tbsp
Cooking Instructions:
1. Combine the ingredients for the mint coriander pesto in a mixer blender, without the cheese. Pulse blend until coarse. Add the cheese and mix well. Set aside.
2. Boil water in a pot with salt and 1 tbsp oil. Add the pasta and cook, until tender about 10 minutes. Drain, coat in oil and set aside. Retain a cup of the pasta water.
3. In a pan, heat oil over medium, add the sliced garlic and brown them, about 2 minutes.
4. Add the sliced onions and mushroom, saute until tender.
5. Add the pesto paste as required and pasta water, add the pasta and toss well to coat.
6. Add tomatoes and toss.
7. Transfer to a bowl and garnish with grated cheese.
Cooking Tips:
1. Do not over boil the pasta, it will disfigure while tossing.
Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page -
Follow us on Instagram -
Follow us on Twitter -
Creamy + Buttery Zucchini Pasta Sauce ???? vegan recipes
Butter-free buttery and super creamy pasta sauce made with zucchinis and chickpeas. And: oil-free, dairy-free, low-fat, high protein, healthy vegan, whole-food plant-based recipe.
.
???????? Creamy Zucchini Pasta Sauce Recipe
1 large zucchini, peeled
2 onions
2 garlic cloves
1 cup (170 g) chickpeas, cooked (or from a can)
½ cup (68 g) cashews
1 Tbsp lemon juice
½ cup (120 ml) water
season with salt + pepper
.
#zucchini #pasta #vegan
Perfect Courgette Pasta Recipe | Gennaro Contaldo
Gennaro is in sunny Greenwich today to make a delicious and naughty courgette pasta with some incredible results. Look how creamy it becomes just using some perfect cheese!
Subscribe, like and tell us what you want to see!
Big love, bless you all
X